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Tuscan rib-eye at Giada
Tuscan rib-eye at Giada
Caesars Entertainment

15 of the Most Epic Extreme Meat Dishes in Las Vegas

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Tuscan rib-eye at Giada
| Caesars Entertainment

Colossal-sized cuts of meat? Check. Bacon wrapped with bacon? Check? You want epic extreme meat, Vegas has it. Here, a guide to some of the most extreme dishes in Las Vegas. Feel free to shout out your favorites in the comments.

· All Five Days of Meat Coverage [~ELV~]

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Joe Vicari's Andiamo Italian Steakhouse

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Joe Vicari’s Andiamo Italian Steakhouse at the D Las Vegas has the Andiamo Tomahawk, a long bone 32-ounce rib eye steak.

Echo & Rig

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Order the cut to order “Tomahawk Chop,” sliced for any size for any number of people. Sen. John Ensign holds the record on multiple occasions with Echo & Rig at Tivoli Village cutting a Tomahawk well over 100 ounces for his table.

Guy Fieri's Vegas Kitchen & Bar

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The Mac & Cheese Bacon Burger at Guy Fieri’s Vegas Kitchen & Bar at The Linq is meat-tacular with applewood bacon, six-cheese mac and cheese, lettuce, tomato, onion, pickles and "super-melty cheese" between a garlic toasted brioche bun.

Carmine's

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Carmine’s porterhouse Contadina at the Forum Shops at Caesars is 45 ounces of steak served with a pound of Italian sweet sausage, roasted potatoes, and sautéed red and green peppers. With one order serving up to six people, the steak averages only $14 per person.

Haute Doggery

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The Billionaire Dog is made with a beef dog, topped with foie gras, port onion marmalade, frisee and truffle at Haute Doggery at The Linq Promenade.

Pint-sized Giada De Laurentiis goes big with the 28-ounce bone in Tuscan rib-eye finished with lemon, a sunny side up egg and arugula at her eponymous restaurant at The Cromwell.

Fix Restaurant & Bar

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The prosciutto-wrapped dates at Fix at the Bellagio feature chorizo, roasted piquillo, and San Marzano sauce.

Gordon Ramsay Steak

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Gordon Ramsay Steak at Paris Las Vegas goes extreme with the 32-ounce royal long-bone chop for $105. The Pat LaFrieda steak is dry-aged for 28 days in LaFrieda’s Himalayan salt room.

Gordon Ramsay Burger

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The Hog Burger features exceptional Mangalitsa pork and GR Burger at Planet Hollywood Resort is the only restaurant in Las Vegas to serve it. The Mangalitsa pig is known for its rich and succulent texture, superior quality and incredible concentrated flavor. The Hog Burger features a special grind Mangalista patty, grilled over oak, apple and alder woods, basted with maple butter and served with melted English sharp cheddar and arugula on a signature Brioche bun made fresh daily and topped with black and white sesame seeds.

Go big with STK’s 34-ounce cowboy rib steak at the Cosmopolitan of Las Vegas. Note, the publicist says, “It’s GIGANTIC!”

Tender Steak & Seafood

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Tender Steak & Seafood at the Luxor features game meats such as range-fed bison available in a 10 ounce or boneless 14 ounce, lamb shank, braised free-range shank of Oregon lamb, and bison osso busco.

Rx Boiler Room

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Why yes, Rick Moonen does make bacon-wrapped bacon with egg at his restaurant at Mandalay Place.

Strip Steak

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Michael Mina features a 30-ounce dry-aged porterhouse American wagyu grilled over mesquite and served with black truffle mac and cheese.

MB Steak

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The steakhouse at the Hard Rock Hotel has a 16-pound Tomahawk steak, carved table side. Executive chef Patrick Munster prepares the dry-aged USDA Prime Tomahawk steak “low and slow” the night before the reservation. The enormous bone-in cut gets seasoned with MB’s own spice blend before it’s slow-roasted overnight at a low temperature. Munster cooks the tomahawk medium rare and then carves it at the table. The Tomahawk dinner costs $1,200 and requires an advance order of 72 hours at minimum.

MB Steak tomahawk presentation
MB Steak tomahawk presentation
Jim Decker

Topgolf

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Even golf fans can get in on big meats. Topgolf at the MGM Grand has the Brontosaurus rib for $32. The two-pound hickory-smoked beef rib comes with potato salad.

Brontosaurus rib at Topgolf
Brontosaurus rib at Topgolf
Topgolf

Joe Vicari's Andiamo Italian Steakhouse

Joe Vicari’s Andiamo Italian Steakhouse at the D Las Vegas has the Andiamo Tomahawk, a long bone 32-ounce rib eye steak.

Echo & Rig

Order the cut to order “Tomahawk Chop,” sliced for any size for any number of people. Sen. John Ensign holds the record on multiple occasions with Echo & Rig at Tivoli Village cutting a Tomahawk well over 100 ounces for his table.

Guy Fieri's Vegas Kitchen & Bar

The Mac & Cheese Bacon Burger at Guy Fieri’s Vegas Kitchen & Bar at The Linq is meat-tacular with applewood bacon, six-cheese mac and cheese, lettuce, tomato, onion, pickles and "super-melty cheese" between a garlic toasted brioche bun.

Carmine's

Carmine’s porterhouse Contadina at the Forum Shops at Caesars is 45 ounces of steak served with a pound of Italian sweet sausage, roasted potatoes, and sautéed red and green peppers. With one order serving up to six people, the steak averages only $14 per person.

Haute Doggery

The Billionaire Dog is made with a beef dog, topped with foie gras, port onion marmalade, frisee and truffle at Haute Doggery at The Linq Promenade.

Giada

Pint-sized Giada De Laurentiis goes big with the 28-ounce bone in Tuscan rib-eye finished with lemon, a sunny side up egg and arugula at her eponymous restaurant at The Cromwell.

Fix Restaurant & Bar

The prosciutto-wrapped dates at Fix at the Bellagio feature chorizo, roasted piquillo, and San Marzano sauce.

Gordon Ramsay Steak

Gordon Ramsay Steak at Paris Las Vegas goes extreme with the 32-ounce royal long-bone chop for $105. The Pat LaFrieda steak is dry-aged for 28 days in LaFrieda’s Himalayan salt room.

Gordon Ramsay Burger

The Hog Burger features exceptional Mangalitsa pork and GR Burger at Planet Hollywood Resort is the only restaurant in Las Vegas to serve it. The Mangalitsa pig is known for its rich and succulent texture, superior quality and incredible concentrated flavor. The Hog Burger features a special grind Mangalista patty, grilled over oak, apple and alder woods, basted with maple butter and served with melted English sharp cheddar and arugula on a signature Brioche bun made fresh daily and topped with black and white sesame seeds.

STK

Go big with STK’s 34-ounce cowboy rib steak at the Cosmopolitan of Las Vegas. Note, the publicist says, “It’s GIGANTIC!”

Tender Steak & Seafood

Tender Steak & Seafood at the Luxor features game meats such as range-fed bison available in a 10 ounce or boneless 14 ounce, lamb shank, braised free-range shank of Oregon lamb, and bison osso busco.

Rx Boiler Room