Grape Vine Cafe has Father’s Day family meals that serve four for takeout. The first, for $125, includes baked brie, a Caesars salad, slow-braised short ribs, cheesecake, and tiramisu. The second features crab-stuffed shrimp, Caprese stacks, chicken piccata, cheesecake, and tiramisu for $125. Diners can order online by Saturday, June 20.

Grimaldi’s locations that are open have $40 Father’s Day takeout meal that includes an 18-inch traditional cheese pizza, large house or Caesars salad, and one bottle of Tribute Cabernet Sauvignon. Customers can choose from two Father’s Day-themed Tribute Wine labels to add a custom message to their bottle of wine: “Cheers, Dad! Happy Father’s Day!” or “You are in all of my favorite memories. Happy Father’s Day!”

Honey Salt has a Father’s Day barbecue basket that includes a choice of eight marinated chicken skewers ($130), four bone-in 16-ounce Angus rib-eye steaks ($190), or barbecue baby back ribs ($160) served with heirloom tomato and feta cheese salad, grilled asparagus, pasta salad, baked beans, and peach and blackberry pie. Order online.

Celebrate Father’s Day at T-bones Chophouse at Red Rock Resort with an a la carte menu with dishes such as burrata salad with summer stone fruit, speck ham, watercress, toasted walnuts, pomegranate vinaigrette; grilled jumbo prawns with Calabrian chile, mint, crispy garlic chips, and grilled lime; surf n’ turf with a 24-ounce Double R Ranch 21-day dry-age bone-in rib-eye steak, blistered shishito peppers, coriander lime pesto, and butter-poached baby Tristan lobster tail; mesquite-roasted whole branzino with fennel, tomato confit, capers, fresh herbs, and Raineri olive oil; and a Milk Chocolate Mousse Cake with banana-passion fruit center, and tropical sorbet. 

Wolfgang Puck Players Locker in Downtown Summerlin is offering fathers a free pitcher of beer on Father’s Day. For reservations, call 702-202-6300. 

Hash House A Go Go has specials for Father’s Day for dine in, curbside pickup, or delivery service from the West Sahara Avenue, Linq, and Plaza locations. Bacon, Bacon, Bacon goes for $5.99. Chilaquiles with shredded pork, jalapenos, bacon, pico de gallo, and tortilla chips topped with scrambled eggs, avocado, queso fresco, and sprinkled with cilantro costs $13.99. A barbecue bacon cheddar burger served with crispy fries or a side salad, and a bloody Mary goes for $19.99.

Yardbird Southern Table & Bar at the Venetian has takeout for Father’s Day. The chicken biscuit snack pack for $88 includes a 12 pack of crispy chicken biscuits, mac n cheese, crispy corn meal fried okra, and house ranch that seves six to eight people. The restaurant also has a dozen mini brown butter chocolate chip cookies with bacon salt for $15. Other specials include a surf and turf $55 with optional wine pairing for $32, and a Southern goodness plate for $38 with a two-piece

Lewellyn’s fine fried chicken, four baby back ribs, mac and cheese, and a homemade biscuit

Virgil’s Real Barbecue at the Linq Promenade has a barbecue takeout option for $150 that feeds four to six people. The meal includes a rack of ribs, sliced Texas beef brisket, barbecue chicken and a choice of two sides, including potato salad, hickory pit baked beans, mashed potatoes and gravy, coleslaw, French fries, or mac and cheese. Customers also receive cornbread, homemade buttermilk biscuits, and banana pudding. Virgil’s is currently open Monday through Thursday from 11 a.m. to 10 p.m., Friday from 11 a.m. to 11 p.m., Saturday from 8 a.m. to 11 p.m., and Sunday from 8 a.m. to 10 p.m.

Saint Honoré has espresso and cream, sports-themed, and crackerjack doughnuts, as well as a cigar cake pop doughnut available for takeout on June 20-21 through pre-order.

Lawry’s The Prime Rib has grill packages and a special dine-in menu for Father’s Day. The grill package is available for takeout and curbside pickup from 11 a.m. to 8 p.m. All grill packages include grilling instructions, Lawry’s seasoned salt and pepper, and three sauces: Diane, peppercorn, and red wine shallot butter. The eight-ounce filet mignon package includes four pieces for $99. The 14-ounce prime New York steaks package includes four pieces for $119. For dine-in service from 4 to 9 p.m., the restaurant has a house wedge salad with Nueske’s bacon, Point Reyes blue, cherry tomatoes, scallions, baby iceberg lettuce, egg, blue cheese, and vintage dressing for $13; crab cakes with an arugula salad and lemon for $21; surf and turf with and eight-ounce filet mignon, crab cake, grilled asparagus, and red wine butter for $59; cherry maple rye Old Fashioned made with Bulleit Rye, cherry herring maple syrup, and aromatic bitters for $16; and a Tullamore D.E.W. Flight for $25. To place a takeout order or make a reservation, call 702-893.2223

Morton’s The Steakhouse has a three-course meal for takeout that includes option such as a six-ounce center-cut filet mignon for $59, 16-ounce double-cut pork chop for $59, eight-ounce center-cut filet mignon for $69, 16-ounce signature New York strip for $79, or miso marinated sea bass for $79. The dinners come with a side item and choice of double chocolate mousse, Key lime pie, or New York cheesecake.

Sadelle’s at the Bellagio is delivering a Father’s Day feast that includes bagels, blueberry pancakes, Cobb salads, triple decker sandwiches, and much more for $125 through UberEats this Sunday.

Cucina by Wolfgang Puck at the Shops at Crystals is offering pizza and beer on the restaurant on Father’s Day. For reservations, call 702-238-1000. 

Both locations of Bonefish Grill have a takeout option for Father’s Day with a bourbon-glazed salmon family bundle for $43.90 that feeds up to five with a choice of house or Caesar salad, served with family-style sides, bread with pesto, cookies.

Corner Bakery Cafe has a buy one, get one special for Father’s Day. Customers who buy one adult entrée for full price receive another for free.

Hank’s Fine Steaks & Martinis at Green Valley Ranch has organic tomato gazpacho with Persian cucumber and Osetra Imperial caviar; pan-roasted John Dory with a sunchoke puree, rainbow chard watercress, and watermelon radish lobster veloute; a 32-ounce 60-day dry-aged cowboy steak with fingerling potato hash, asparagus gratin, blistered mini sweet peppers, and Cabrales blue cheese sauce; and a red velvet souffle with a crème cheese sauce for Father’s Day.