Gov. Steve Sisolak extended his state’s stay-at-home order through May 15, and since noneseential businesses closed statewide on March 17, some restaurants chose not to offer takeout and delivery service. Until now. A handful of restaurants reopened to offer dishes spanning Italian, Vietnamese, or breakfast fare to an ever-changing menu of American food or pizzas. Here’s a look at 15 restaurants in Las Vegas and Henderson that reopened for takeout, and sometimes delivery service, during the coronavirus pandemic.Read More
15 Restaurants That Reopened in Las Vegas and Henderson During the Coronavirus Pandemic
These restaurants reopened with takeout service
Pho Aimie, the Vietnamese restaurant with locations in Spring Valley at 8390 S. Rainbow Blvd., 702-776 7017, and in North Las Vegas at 2696 W. Ann Road, 702-522 8988, both reopen today from 11 a.m. to 8 p.m. daily. The menu features pho noodles, vermicelli dishes, Vietnamese udon dishes, rice entrees, and stir-fried rice noodles for takeout.
Grape Vine Cafe
Grape Vine Cafe is sellling its wine for 50 percent off. Call 702-768-1554 for details. The restaurant also offers online ordering Monday through Saturday from 3 to 8 p.m. and reopened on April 22.
Pancho’s Mexican Restaurant at Downtown Summerlin reopened for curbside pickup Friday, May 1. The Mexican restaurant is offering a 15 percent discount on all food items as well as 20-ounce house margaritas to-go. The restaurant will be open Wednesday through Sunday from 11 a.m. to 7 p.m. The menu includes a burrito del mar with sautéed shrimp, genuine crab, onions, tomatoes, bell peppers, and rice, then deep fried and covered with salsa verde especial and topped with melted cheeses and sliced avocados and sour cream; pollo asado with a boneless breast of chicken marinated with achiote, garlic, and Mexican herbs, grilled Yucatan style, and served with an enchilada; and chimichanga de pollo, a flour tortilla filled with spiced shredded chicken and cheeses, then deep fried. To order, call 702-982-0111.
Kaiseki Yuzu at 3900 Spring Mountain Road has bento boxes as well as a handroll set for two with tuna, salmon, ikura, and more for $25 from noon to 7 p.m. To order, call 702-778-8889.
Raku, the Japanese robata restaurant, reopened for takeout service daily from noon to 8 p.m. on April 24. The restaurant from multiple James Beard Foundation semifinalist nominee for Best Chef Southwest Mitsuo Endo now serves bento boxes filled with chicken teriyaki, salmon, skirt steak, and more. To order, call 702-367-3511. Sister restaurant Sweets Raku also offers cakes. To order, call 702-290-7181.
Kabuto, the exceptional sushi restaurant on Spring Mountain Road near Decatur Boulevard, reopened for takeout service on Friday, May 1. The restaurant instead will focus on four different dishes. San shoku don features blue fin tuna, yellowtail, and salmon on sushi rice for $25. Bara chirashi combines fresh fish and vegetables on well-seasoned rice for $26. Jo nigiri brings eight pieces of nigiri for the day for $28. Finally, futomaki for $16 combines salmon, yellowtail, anago, and vegetables. The restaurant will only be open Fridays through Sundays from 5 to 9 p.m. Diners can call or text orders to 702-609-4113.
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Izakaya Go at 3775 Spring Mountain Road now has bento boxes for $11.95 for takeout and delivery via Postmates. To order, call 702-247-1183. Open Tuesday through Sunday from noon to 8 p.m.
Cafe Sanuki reopened with a pivot toward a new menu of sushi or sashimi platters, bento boxes, sushi rolls, and more for takeout and delivery via GrubHub, DoorDash, Uber Eats, and Postmates.
“We are not doing our normal menu fare until we can open up dining,” owner Henry Fan says. “However, we are still offering our brand promise of fresh comfort food at neighborhood prices.”
The bento boxes feature miso soup, salad, a California sushi roll, gyoza, shrimp tempura, rice, and a choice of entree such as pork tonkatsu, chicken karaage, rainbow sushi, or salmon teriyaki. A 40-piece sushi platter offers rolls and nigiri, while a smaller 18-piece set includes salmon, tuna, unagi, and more. Customers can view the menu online and call 702-331-9860 to order from noon to 8 p.m. daily. Use the code VEGASSTRONG for 10 percent off takeout orders.
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La Strega, the Eater Vegas Restaurant of the Year in 2019, reopened on April 7 with chef Gina Marinelli’s Italian fare served through curbside pickup Tuesdays through Fridays from 2 to 7 p.m. The menu includes pastas, salads, a family meal option that changes weekly, Italian sodas, wine, and beer.
DW Bistro now offers takeout with online ordering from a rotating menu of dishes such as fried chicken and cocktail kits from 3 to 6 p.m.
Neighbors Cafe is open daily from 9 a.m. to 3 p.m. with pick up and delivery through GrubHub and Postmates. The restaurant reopened on April 4 with a limited menu.
Table 34 offers takeout with weekly specials, wine and beer sales, and custom weekend grill packs available Thursdays through Saturdays. Dinners can order takeout from 11 a.m. to 2 p.m. and 4 to 7 p.m. Tuesdays through Thursdays and 11 a.m. to 2 p.m. and 4 to 7:30 p.m. Fridays and Saturdays. Go online for menus.
Suzuya Patisserie reopened on April 5 with online ordering and takeout service of its Japanese pastries and breakfast dishes, Open from 7 a.m. to 6 p.m. weekdays and 7 a.m. to 4 p.m. Saturday and Sunday.
CraftKitchen Café & Bakery
CraftKitchen Café & Bakery from Tami and Jaret Blinn reopened on May 1 with curbside takeout and delivery options for breakfast and brunch dishes as well as family meal packs. The restaurant now offers a menu of breakfast burrito, stuffed French toast, short rib hash, chile relleno, vegan avocado toast and chilaquiles, and baked goods from 11 a.m. to 7 p.m. Monday through Friday and from 8 a.m. to 7 p.m. on Saturday and Sunday. The restaurant also has alcohol at half price.