Try dishes such as barbacoa, al pastor tacos and Windy City fries with mozzarella and nacho cheese. Everything rings in at less than $10.

This new izakaya serves yakitori hand grilled over bincho-tan charcoal as well as Japanese tapas and sashimi. Specialities include a tsukune with ground pork, a cherry tomato wrapped with bacon, a umeshiso yaki with a chicken thigh with sour plum and Japanese basil, and a pizza yaki with a chicken thigh grilled like a pizza.

Braised tail fish, Lanzhou hand-pulled beef noodle soup, Chinese crepes and more make the menu of this restaurant that took over the former Island Malaysian #2 in the same building as Ichiza.

Find traditional Mediterranean fare here including gyros, baklava, Greek salads and stuffed grape leaves. Just added, calzones and personal sized pizza. Soon, vegan foods make the menu.

Super B Burrito arrives on the Las Vegas Strip with burritos (naturally), tacos, salads and the like. Try the breakfast burrito or Mexican-style street tacos.

Tucky’s smokes its own meats on hickory, oak and fruit woods. Find Memphis-style spare ribs, Kansas City back ribs, Texas-style brisket, Oklahoma bologna and Louisiana andouille sausage as well as family recipes for cole slaw, macaroni and cheese and GMac salad.