T-Bones Chophouse in the Red Rock Resort has a $50 dinner course, with a first course of baby green vegetables, a second course of a choice between seared sea bream or a spiced bavette steak with sunchoke hash and a final dessert course of a strawberry parfait.

Located in Tivoli Village, Cantina Laredo is offering a $20 lunch menu of queso and chips, tacos with rice and beans as the main course and a mango tres leche cake for dessert. Also available is a dinner option for $30, beginning with a cup of the house queso laredo, enchiladas as the main and apple pie in a skillet for final course.

Those in the Southwest part of the valley should try this brand new restaurant, which opened about a month ago. The Black Sheep is offering a $40 dinner menu, including wine pairings with each of the three courses. The first course includes a choice of charred peaches and a green salad or Vietnamese imperial rolls and the main course features a selection between smoked Japanese eggplant, short ribs, salmon or lemongrass jerk chicken. For the third and final course, patrons can decide on either chocolate tres leches or the macaroon of the day.

The Oyster Bar in Texas Station offers a $30 dinner menu with chili tequila calamari as the first course, Baja fish tacos as the main course and lemon coconut cake as the final course.

Twin Creeks Steakhouse in the Silverton is featuring a $50 dinner menu with three different courses. Guests will begin with their choice of pork belly pasta fagioli or a chopped salad, with the option to follow the first course with brick chicken, red wine braised short ribs or cornmeal dusted halibut. For dessert, patrons can decide on a warm brownie sundae or crème brulee.

Visit the Monte Carlo to try the lunch or dinner menu at the Dragon Noodle Co. The $20 lunch menu starts with vegetable spring rolls, a choice between sweet and sour chicken, chicken chow mein or beef fried rice as the main course and homemade ice cream as the final course. For the $30 dinner menu, guests can pick steamed pot stickers or a California roll to begin, a selection of cashew chicken, Mongolian beef, orange chicken, seafood pan fried noodles or pork fried rice as the main course, and homemade ice cream for dessert.

The El Dorado Cantina offers a $20 breakfast menu, a $30 lunch menu and a $40 dinner menu, each of which consist of three courses. For breakfast, diners can enjoy fresh coffee, fruit and the option between huevos divorciados, a breakfast burrito or chilaquiles. For lunch, diners will starts with fresh guacamole and chips, and for the main course, patrons will pick a burrito, enchiladas or a taco plate, and enjoy the warm churros for dessert. Finally, the dinner menu begins with a side salad as the first course, a choice between slow roasted pork, a chicken mole sampler plate or chipotle chicken for the main course and Chef Paco's Grandmother's flan to finish the meal.

Located in the Venetian, AquaKnox offers an $80 dinner course, with a choice of a butter lettuce and herb salad or a honey gem Caesar salad as the starter, preferences between wild halibut, Mesquite-grilled New York strip steak or the AquaNnox fish soup as the main course, and finally, a selection between sweet potato donuts with cinnamon ice cream or the butterscotch bread pudding.

Ferraro’s is featuring a five-course dinner for $80. The appetizer course consists of carpaccio, octopus and burrata, followed by a crab and cumber salad, with the third course consisting of pasta. The fourth course gives guests the option to choose between a pan roasted chicken, veal cooked in a red wine reduction, seared tenderloin or grilled Mediterranean sea bass. And for dessert, guests can indulge in a rich tiramisu.

Westgate hosts a pop-up chefs dinner for restaurant week at Fresco Italiano on Sunday, June 18, at 5:30 p.m. A $145 dinner menu created by the chefs at the Westgate will include five courses along with paired wine and passed hors d’oeuvres. The five courses will include Yellow Tail sashimi, a white asparagus salad, beet and goat cheese ravioli, beef Wellington with foie gras and a mango chocolate dessert.

Triple George Grill, a staple of downtown Las Vegas, is offering a $20 lunch course and a $40 dinner course. For the lunch menu, guests can choose between red pepper bisque or spinach and goat cheese salad to begin, a meatball sub or a California chicken panini as the second course, and between a trio of sorbets or assorted mini cheesecakes for dessert. For the dinner menu, guests have the same choices for the first course. The main course though features  choices between a 12-ounce strip steak with jumbo shrimp or pan-seared halibut, and for the final course, patrons can decide on churros or a trio of sorbets.

Tucked away in Henderson, this pasta shop is offering a lunch menu for $20 and two different dinner menus, one priced at $30 and the other priced at $50. The more expensive dinner menu features selections between sautéed salmon with lobster ravioli or potato gnocchi, while the $30 dinner menu has choices between spicy shrimp linguine or rigatoni primavera with chicken as the main course. Each menu comes with a homemade cannoli for dessert.