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RPM Italian
Lindsay Eberly x Eberly Film Lab

A Guide to Special Event Dinners in Las Vegas, September 2023

This month’s list of special dinner affairs

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RPM Italian
| Lindsay Eberly x Eberly Film Lab

Las Vegas restaurants are unparalleled when it comes to putting together special dinners that might highlight a spirit, a wine, or even a style of cooking. To keep those dinners on your radar, meet the dining calendar of special dinners, updated as frequently as the dinners pop up. As always, call or click on the web address to make a reservation.

See something missing or have a special dinner coming up? Hit up the tipline.

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138° Restaurant

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138° is hosting a special Oktoberfest five-course prix fixe dinner in collaboration with Las Vegas’s Crafthaus Brewery on September 7 at 7 p.m. The dinner is priced at $75 per person plus tax and gratuity. Advance reservations are required and can be made online.

pint of beer behind fried chicken with knife stuck inside of it
Oktoberfest dinner at 138°
Jose M Salinas- Salinas media gr

Lakeside

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To celebrate National Bourbon Month, Wynn is partnering with Jefferson’s Bourbon for an exclusive bourbon-pairing dinner on Friday, September 8 at 7 p.m. The multi-course dinner will be paired with various expressions of Jefferson’s Ocean Bourbon along with bespoke cocktails crafted especially for the occasion. Seating is limited and reservations are available online

Picasso

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Picasso Executive Chef Julian Serrano will collaborate with international award-winning Chef Danny Lledó of Washington DC’s Xiquet for a luxurious five-course epicurean journey September 8 and 9 with seatings available between 5:30 p.m. and 9:30 p.m. The evening’s special menu is priced at $195 per person, all-inclusive with an additional classic wine pairing option for $150 per person or a premium wine pairing for $300 per person. To book, call Picasso at (702) 693-8105 or reserve online.

Elegant dining room with white tablecloths
Dining room at Picasso at Bellagio

Anima by EDO

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Next in line for Anima’s wine dinner series is a special dinner paired with Simone Capecci wines from Italy. The event takes place on September 12 and starts at 6 p.m. Limited reservations are available for $175 plus tax and gratuity. To reserve your seats, please email joe@edotapas.com.

Interior photo of the restaurant with large mural of an octopus above a red banquette.
Dining room at Anima by EDO
Courtesy of Anima by EDO

La Neta Cocina y Lounge

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On September 13, La Neta will host the All White Party to celebrate its two-year anniversary with music, dancing, and tequila. The Greatest Hits prix fixe menu for $45 per person (cocktails sold separately) will be available from 5 to 8 p.m. Reservations can be made online.

Six raw oysters on the half shell in a rectangular dish. There are three limes wedges with orange salt and salsa on top of each oyster.
Baja Oysters at La Neta
Shutter & Sky

Estiatorio Milos Las Vegas

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Taste the unique flavors and learn the history behind some of the Mediterranean’s finest wines at the Winemaker’s Table Dinner Series on September 14. The five-course seasonal menu will feature caviar-topped oysters, charcoal-grilled Mediterranean octopus, and Colorado prime lamb. This experience is $125 per person, and reservations can be made online.

A variety of fresh seafood on ice displayed on a square counter for viewing.
Fish market at Estiatorio Milos at The Venetian Resort
The Venetian Resort

The next installment of Peyote’s monthly dinner series The Roast will take place on Sunday, September 17 from 6:30 p.m. to 9:30 p.m. Each month, the experience begins with a cocktail hour featuring spritz & aperitivo stations, followed by a family-style communal dinner and dessert with mezcal and Montenegro. Tickets for The Roast are $85 per person and can be reserved online

The Roast at Peyote

Ada's Food + Wine

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Ada’s Food + Wine is teaming up with Tinned Fish Club Las Vegas to host their first-ever five-course tinned fish dinner paired with wines from Alt Imports on Monday, September 18 at 6:30 p.m. Tickets are priced at $110 per person, plus taxes, fees, and gratuity. Tickets must be purchased in advance online. 

Daytime shot of empty dining room with basket-like lanterns hanging from the ceiling above a long wooden communal table.
Interior of Ada’s Food + Wine

Honey Salt

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James Beard Award nominees Elizabeth Blau and Kim Canteenwalla bring back the popular Farm Table Dinner series with their annual Cape Cod installment on Monday, September 18 at 6 p.m.

A limited number of tickets are available online for $75 per person with an optional wine pairing for an additional $25.

La Strega

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On September 18 from 5 p.m. to 8 p.m., La Strega will host its four-course Witches Dinner featuring wine pairings and dishes from some of the city’s notable female chefs. Limited seats are available for $250 per guest, tax and gratuity included. Contact melody@lastregalv.com for reservations.

Casa Playa

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Wynn Las Vegas is supporting the next generation of American chefs by joining forces with the James Beard Foundation for Feast for a Good Cause on September 26 at 6:30 p.m. A portion of the proceeds from the multi course dinner with wine pairings will benefit the James Beard Foundation. Tickets are available online for $295, plus tax and gratuity.

Empty dining room with blue carpet and orange blossoms hanging from the ceiling.
Casa Playa main dining room
Douglas Friedman

Gaetano's Ristorante

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Gaetano’s continues their wine dinner series in collaboration with San Felice Wines by hosting an exclusive four-course pairing dinner on Friday, September 29 at 7 p.m. Limited tickets are available at $150 per person plus tax & gratuity. All-inclusive is available on OpenTable for $195, including tax and tip. RSVP by calling (702) 361-1661 or email info@gaetanoslv.com.

Retro by Voltaggio

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Retro by Voltaggio encourages guests to wear their 80s best for Flashback Friday: 80s Prom Night on September 29 from 8:30 p.m. to 11:30 p.m. The price is $99 per person plus gratuity and includes a plated dinner, dessert buffet, live DJ and more. Reservations can be made online or by calling (702) 632-7401.

The word “retro” in all caps and orange letters beside “by Voltaggio” written in blue cursive above an open doorway.
Entrance to Retro by Voltaggio at Mandalay Bay
MGM Resorts International

138° Restaurant

138° is hosting a special Oktoberfest five-course prix fixe dinner in collaboration with Las Vegas’s Crafthaus Brewery on September 7 at 7 p.m. The dinner is priced at $75 per person plus tax and gratuity. Advance reservations are required and can be made online.

pint of beer behind fried chicken with knife stuck inside of it
Oktoberfest dinner at 138°
Jose M Salinas- Salinas media gr

Lakeside

To celebrate National Bourbon Month, Wynn is partnering with Jefferson’s Bourbon for an exclusive bourbon-pairing dinner on Friday, September 8 at 7 p.m. The multi-course dinner will be paired with various expressions of Jefferson’s Ocean Bourbon along with bespoke cocktails crafted especially for the occasion. Seating is limited and reservations are available online

Picasso

Picasso Executive Chef Julian Serrano will collaborate with international award-winning Chef Danny Lledó of Washington DC’s Xiquet for a luxurious five-course epicurean journey September 8 and 9 with seatings available between 5:30 p.m. and 9:30 p.m. The evening’s special menu is priced at $195 per person, all-inclusive with an additional classic wine pairing option for $150 per person or a premium wine pairing for $300 per person. To book, call Picasso at (702) 693-8105 or reserve online.

Elegant dining room with white tablecloths
Dining room at Picasso at Bellagio

Anima by EDO

Next in line for Anima’s wine dinner series is a special dinner paired with Simone Capecci wines from Italy. The event takes place on September 12 and starts at 6 p.m. Limited reservations are available for $175 plus tax and gratuity. To reserve your seats, please email joe@edotapas.com.

Interior photo of the restaurant with large mural of an octopus above a red banquette.
Dining room at Anima by EDO
Courtesy of Anima by EDO

La Neta Cocina y Lounge

On September 13, La Neta will host the All White Party to celebrate its two-year anniversary with music, dancing, and tequila. The Greatest Hits prix fixe menu for $45 per person (cocktails sold separately) will be available from 5 to 8 p.m. Reservations can be made online.

Six raw oysters on the half shell in a rectangular dish. There are three limes wedges with orange salt and salsa on top of each oyster.
Baja Oysters at La Neta
Shutter & Sky

Estiatorio Milos Las Vegas

Taste the unique flavors and learn the history behind some of the Mediterranean’s finest wines at the Winemaker’s Table Dinner Series on September 14. The five-course seasonal menu will feature caviar-topped oysters, charcoal-grilled Mediterranean octopus, and Colorado prime lamb. This experience is $125 per person, and reservations can be made online.

A variety of fresh seafood on ice displayed on a square counter for viewing.
Fish market at Estiatorio Milos at The Venetian Resort
The Venetian Resort

Peyote

The next installment of Peyote’s monthly dinner series The Roast will take place on Sunday, September 17 from 6:30 p.m. to 9:30 p.m. Each month, the experience begins with a cocktail hour featuring spritz & aperitivo stations, followed by a family-style communal dinner and dessert with mezcal and Montenegro. Tickets for The Roast are $85 per person and can be reserved online

The Roast at Peyote

Ada's Food + Wine

Ada’s Food + Wine is teaming up with Tinned Fish Club Las Vegas to host their first-ever five-course tinned fish dinner paired with wines from Alt Imports on Monday, September 18 at 6:30 p.m. Tickets are priced at $110 per person, plus taxes, fees, and gratuity. Tickets must be purchased in advance online. 

Daytime shot of empty dining room with basket-like lanterns hanging from the ceiling above a long wooden communal table.
Interior of Ada’s Food + Wine

Honey Salt

James Beard Award nominees Elizabeth Blau and Kim Canteenwalla bring back the popular Farm Table Dinner series with their annual Cape Cod installment on Monday, September 18 at 6 p.m.

A limited number of tickets are available online for $75 per person with an optional wine pairing for an additional $25.

La Strega

On September 18 from 5 p.m. to 8 p.m., La Strega will host its four-course Witches Dinner featuring wine pairings and dishes from some of the city’s notable female chefs. Limited seats are available for $250 per guest, tax and gratuity included. Contact melody@lastregalv.com for reservations.

Casa Playa

Wynn Las Vegas is supporting the next generation of American chefs by joining forces with the James Beard Foundation for Feast for a Good Cause on September 26 at 6:30 p.m. A portion of the proceeds from the multi course dinner with wine pairings will benefit the James Beard Foundation. Tickets are available online for $295, plus tax and gratuity.

Empty dining room with blue carpet and orange blossoms hanging from the ceiling.
Casa Playa main dining room
Douglas Friedman

Gaetano's Ristorante

Gaetano’s continues their wine dinner series in collaboration with San Felice Wines by hosting an exclusive four-course pairing dinner on Friday, September 29 at 7 p.m. Limited tickets are available at $150 per person plus tax & gratuity. All-inclusive is available on OpenTable for $195, including tax and tip. RSVP by calling (702) 361-1661 or email info@gaetanoslv.com.

Retro by Voltaggio

Retro by Voltaggio encourages guests to wear their 80s best for Flashback Friday: 80s Prom Night on September 29 from 8:30 p.m. to 11:30 p.m. The price is $99 per person plus gratuity and includes a plated dinner, dessert buffet, live DJ and more. Reservations can be made online or by calling (702) 632-7401.

The word “retro” in all caps and orange letters beside “by Voltaggio” written in blue cursive above an open doorway.
Entrance to Retro by Voltaggio at Mandalay Bay
MGM Resorts International

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