1031 S Rampart Blvd
Las Vegas, NV 89145
Honey Salt returns with its Farm Table Dinner series with an ode to Cape Cod on Monday, September 27, at 6 p.m. for $69 per person with an optional wine pairing for an additional $25. The cookbook will also be on sale for $29.95 and owners Elizabeth Blau and Kim Canteenwalla will be at Honey Salt for the dinner and will be signing copies of their Honey Salt cookbook. The dinner starts with a watermelon lime margarita, followed by Wellfleet oysters on the half shell with a pink peppercorn mignonette, a warm New England lobster roll, and Cape Cod fry with Ipswitch clams, shrimp, calamari, lemon, and sriracha aioli. Next, a Portuguese-style clam chowder, followed by Chatham paella with lobster, mussels, shrimp, chicken, chorizo, peppers, saffron, and bomba rice. For dessert, berry spoon cake.