More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the latest openings. The Eater Heatmap changes continually to always highlight where the food lovers are flocking to at the moment.
See something missing or want to add your favorite? Hit up the tipline.Read More