More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot, which favorite chef just launched a sophomore effort. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the latest openings. Thus, we offer the Eater Heatmap, which will change continually to always highlight where the food lovers are flocking to at the moment.
See something missing or want to add your favorite? Hit up the tipline.Read More