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Where to order takeout and delivery for Mother’s Day in Las Vegas and Henderson
Celebrate all things mom with takeout and delivery for Mother’s Day on Sunday, May 10. These 18 restaurants have special packages for mom, many including family meals for four or cocktails for the mother who drinks.
Read MoreMarché Bacchus has an $85 three-course to-go menu for two available from 11 a.m. to 7 p.m. on May 9-10 with curbside pickup or free delivery within 10 miles. Customers can order a summer cabbage salad and a choice of entree, with options such as an egg casserole with bacon, cheese, asparagus, a red wine braised beef with white truffled grits, or pasta jambalaya with shrimp, chicken, and andouille sausage. All entrees include a side of maple cheddar and duck confit cornbread and a white chocolate mousse. To order, 702-804-8008.
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Rooster Boy Cafe has a brunch for four people for $125 that includes a baker’s basket, ggreen chilaquiles, a breakfast galette, Dutch oven pancake, strawberry shortcake and I Love Mom cookies. Add on Caviar for $55. Customers can order and pick up between 11 a.m. and 3 p.m.
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Buca di Beppo’s has Mother’s Day packages at the Lake Mead and Flamino Road locations for curbside pickup or delivery. One package for $12 per person features bread; a choice of mixed green or Caesar salad; pasta choice of lasagna, baked rigatoni, or spicy chicken rigatoni; a chocolate chip cannoli; and a rose. Package two starts at $14 per person with bread; choice of mixed green or Caesar salad; choice of spaghetti marinara, fettuccine alfredo, penne alla vodka, or baked ziti; entrée choice of chicken Parmigiana, chicken limone, or eggplant Parmigiana; a chocolate chip cannoli; and a rose. View the menus here.
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Honey Salt has two options for Mother’s Day for curbside pickup. Brunch, available from 11 a.m. to 3 p.m. comes with a spinach fritatta for $135 or quiche Lorraine for $145 that feeds four. That option includes smashed avocado and Green Goddess juice, blueberry bread pudding, corned beef hash or vegetable hash, and bacon-cheddar buttermilk biscuits. Dinner options availabe from 4 to 7 p.m. that also feed four include seared Scottish salmon for $175, chicken Parmesan for $150 or paella for $160. All three options include Grandma Rosie’s turkey meatball, a Mediterranean salad, and strawberry shortcake.
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From Friday, May 8, through Sunday, May 10, diners can place an order for a mahi and shrimp family bundle for $49.90 that feeds up to five people and includes a choice of house or Caesar salad, served with family-style sides including garlic mashed potatoes and seasonal veggies, bread with pesto, and classic cheesecake slices and cookies. Available at both locations.
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Wolfgang Puck Players Locker has a multi-course Mother’s Day menu for $65 per person. The menu features dishes from Cut by Wolfgang Puck including choices such as butter lettuce salad or chilled Gulf shrimp, red wine braised short rib or sautéed Atlantic salmon, and banana cream pie. The restaurant at Downtown Summerlin opens from 2 to 6 p.m. on Mother’s Day for takeout. To order takeout and delivery, go online or call 702-202-6300.
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Siena Italian Trattoria & Deli has a Mother’s Day menu with family-sized platters. Options include a tray of cold cuts with meats and cheeses; an 8-inch meat pie, a quiche-style puff pastry made with ricotta cheese, assorted cured meat, and bechamel sauce; or pork belly served with roasted potatoes and vegetables. Other options include melanzane parmigiana with Italian eggplant topped with fresh tomato sauce, mozzarella, and Parmesan cheese, or lasagna with meat sauce and a blend of ricotta, Parmesan, and mozzarella cheese. Siena will be closed on Sunday, May 10 so customers need to pick up orders on Saturday, May 9, from 10 a.m. to 8:30 p.m.
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Maggiano’s Little Italy at Downtown Summerlin and Fashion Show has a cold-prepped Mother’s Day bundle, packed with portions to feed four to six, for $95. Bundles can be reserved at Maggianos.com to pick up May 8-9. The bundle, available for carryout, includes mini meatballs in marinara sauce, Caesar salad, fettucine alfredo, Mom’s lasagna with marinara sauce, chicken piccata, garlic broccoli, ciabatta rolls, and a Mother’s Day dessert sampler with mini Gigi’s butter cakes, mini cheesecakes, chocolate zuccoto bites, fresh strawberries, strawberry sauce, and fresh whipped cream.
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The Capital Grille at Fashion Show has a three-course, prix fixe dinner, also available a la carte, with its Mother’s Day weekend takeout menu with a spring green salad, roasted whole tenderloin of beef with fresh herbs or jumbo shrimp scampi style with white wine and garlic, flourless chocolate espresso cake, and more. The Capital Grille will have dinner ready for curbside pickup Friday, May 8, through Sunday, May 10, with simple instructions for warming before serving. Price depends on number of people served and entree choice.
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La Strega has a Mother’s Day menu package available for curbside pickup only on Friday, May 8, and Saturday, May 9, from 2 to 7 p.m. The menu features shaved fennel salad with oranges and frisee, tomato risotto with goat cheese and basil, stewed lemon chicken with capers and thyme, and tiramisu cake for $75. The dinner serves two to four people.
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On May 10, The Palm at the Forum Shops at Caesars has offering a special Mother’s Day menu for $79 featuring a three-pound jumbo Nova Scotia lobster or roast of prime rib with a salad; side options of Brussels sprouts, asparagus, garlic mashed potatoes or French fries; and a dessert choice of cheesecake or flourless chocolate cake. The menu is available for takeout.
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Morton’s The Steakhouse’s has a steak and lobster dinner for Mother’s Day, available from Friday, May 10, through Sunday, May 12. The dinner includes a six-ounce filet mignon, cold water lobster tail, Caesar salad, creamed spinach, sour cream mashed potatoes, and Key lime pie for $59. The dinner is available for online ordering starting Friday, May 10.
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Mastro’s Ocean Club at Crystals has raw 28-day, wet-aged gyro-vac sealed steaks accompanied by Mastro’s secret house steak rub, Caesar salad, a ready-to-bake side dish, and Mastro’s butter cake. Orders must be placed by May 8 at 8 p.m.
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DW Bistro at the Gramercy has four different pickup packages for Mother’s Day. The four packages include the Motherly Advice Cocktails with a choice of two different cocktail kits; Mom Isn’t Cooking with a full dinner for four with a wine add-on option; Ladies Who Brunch with two different quiche flavors; and Be Sweet to Your Mother with sweet treats. See the menus online.
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Bootlegger Italian Bistro has a number of family meals for four with options such as spaghetti, baked penne Bolognese, chicken fettucine alfredo, pollo Parmigiana, and more. The restaurant is taking takeout orders from 11 a.m. to 11 p.m. daily. To order, call 702-736-7080.
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Locale Italian Kitchen has a Mother’s Day takeout menu for $65 that feeds four to six people. Maryland crab cakes, a spring garden salad, Milanese frittata, lemon ricotta waffles, hash browns, bacon, and a Nutella bomboloni are included. Diners can order a mimosa kit or a bloody Mary kit for $20 each. Call 702-330-00404 by 3:30 p.m. on Friday.
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Pasta Shop Ristorante & Art Gallery has a Mothers Day family meal for curbside pickup on Sunday May 10, from 1 to 8 p.m. Choices include burrata and cherry tomatoes or artichoke served with a balsamic vinaigrette; Caesar salad; entree choice of pan-seared filet mignon medallions over black pepper pappardelle, chicken piccata in lemon caper sauce, lobster mac and cheese; and
tiramisu and a homemade cannoli. The $125 dinner serves four. Order by Friday, May 8, at 702-451-1893.
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CraftKitchen has Mother’s Day brunch and dinner packages via curbside pickup on May 10. Diners can order bottomless mimosas or wine as well as DIY kids cookie or cupcake decorating kits.
Hours on Mother’s Day are from 9 a.m. to 7 p.m.
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Marché Bacchus has an $85 three-course to-go menu for two available from 11 a.m. to 7 p.m. on May 9-10 with curbside pickup or free delivery within 10 miles. Customers can order a summer cabbage salad and a choice of entree, with options such as an egg casserole with bacon, cheese, asparagus, a red wine braised beef with white truffled grits, or pasta jambalaya with shrimp, chicken, and andouille sausage. All entrees include a side of maple cheddar and duck confit cornbread and a white chocolate mousse. To order, 702-804-8008.
Rooster Boy Cafe has a brunch for four people for $125 that includes a baker’s basket, ggreen chilaquiles, a breakfast galette, Dutch oven pancake, strawberry shortcake and I Love Mom cookies. Add on Caviar for $55. Customers can order and pick up between 11 a.m. and 3 p.m.
Buca di Beppo’s has Mother’s Day packages at the Lake Mead and Flamino Road locations for curbside pickup or delivery. One package for $12 per person features bread; a choice of mixed green or Caesar salad; pasta choice of lasagna, baked rigatoni, or spicy chicken rigatoni; a chocolate chip cannoli; and a rose. Package two starts at $14 per person with bread; choice of mixed green or Caesar salad; choice of spaghetti marinara, fettuccine alfredo, penne alla vodka, or baked ziti; entrée choice of chicken Parmigiana, chicken limone, or eggplant Parmigiana; a chocolate chip cannoli; and a rose. View the menus here.
Honey Salt has two options for Mother’s Day for curbside pickup. Brunch, available from 11 a.m. to 3 p.m. comes with a spinach fritatta for $135 or quiche Lorraine for $145 that feeds four. That option includes smashed avocado and Green Goddess juice, blueberry bread pudding, corned beef hash or vegetable hash, and bacon-cheddar buttermilk biscuits. Dinner options availabe from 4 to 7 p.m. that also feed four include seared Scottish salmon for $175, chicken Parmesan for $150 or paella for $160. All three options include Grandma Rosie’s turkey meatball, a Mediterranean salad, and strawberry shortcake.
From Friday, May 8, through Sunday, May 10, diners can place an order for a mahi and shrimp family bundle for $49.90 that feeds up to five people and includes a choice of house or Caesar salad, served with family-style sides including garlic mashed potatoes and seasonal veggies, bread with pesto, and classic cheesecake slices and cookies. Available at both locations.
Wolfgang Puck Players Locker has a multi-course Mother’s Day menu for $65 per person. The menu features dishes from Cut by Wolfgang Puck including choices such as butter lettuce salad or chilled Gulf shrimp, red wine braised short rib or sautéed Atlantic salmon, and banana cream pie. The restaurant at Downtown Summerlin opens from 2 to 6 p.m. on Mother’s Day for takeout. To order takeout and delivery, go online or call 702-202-6300.
Siena Italian Trattoria & Deli has a Mother’s Day menu with family-sized platters. Options include a tray of cold cuts with meats and cheeses; an 8-inch meat pie, a quiche-style puff pastry made with ricotta cheese, assorted cured meat, and bechamel sauce; or pork belly served with roasted potatoes and vegetables. Other options include melanzane parmigiana with Italian eggplant topped with fresh tomato sauce, mozzarella, and Parmesan cheese, or lasagna with meat sauce and a blend of ricotta, Parmesan, and mozzarella cheese. Siena will be closed on Sunday, May 10 so customers need to pick up orders on Saturday, May 9, from 10 a.m. to 8:30 p.m.
Maggiano’s Little Italy at Downtown Summerlin and Fashion Show has a cold-prepped Mother’s Day bundle, packed with portions to feed four to six, for $95. Bundles can be reserved at Maggianos.com to pick up May 8-9. The bundle, available for carryout, includes mini meatballs in marinara sauce, Caesar salad, fettucine alfredo, Mom’s lasagna with marinara sauce, chicken piccata, garlic broccoli, ciabatta rolls, and a Mother’s Day dessert sampler with mini Gigi’s butter cakes, mini cheesecakes, chocolate zuccoto bites, fresh strawberries, strawberry sauce, and fresh whipped cream.
The Capital Grille at Fashion Show has a three-course, prix fixe dinner, also available a la carte, with its Mother’s Day weekend takeout menu with a spring green salad, roasted whole tenderloin of beef with fresh herbs or jumbo shrimp scampi style with white wine and garlic, flourless chocolate espresso cake, and more. The Capital Grille will have dinner ready for curbside pickup Friday, May 8, through Sunday, May 10, with simple instructions for warming before serving. Price depends on number of people served and entree choice.
La Strega has a Mother’s Day menu package available for curbside pickup only on Friday, May 8, and Saturday, May 9, from 2 to 7 p.m. The menu features shaved fennel salad with oranges and frisee, tomato risotto with goat cheese and basil, stewed lemon chicken with capers and thyme, and tiramisu cake for $75. The dinner serves two to four people.
On May 10, The Palm at the Forum Shops at Caesars has offering a special Mother’s Day menu for $79 featuring a three-pound jumbo Nova Scotia lobster or roast of prime rib with a salad; side options of Brussels sprouts, asparagus, garlic mashed potatoes or French fries; and a dessert choice of cheesecake or flourless chocolate cake. The menu is available for takeout.
Morton’s The Steakhouse’s has a steak and lobster dinner for Mother’s Day, available from Friday, May 10, through Sunday, May 12. The dinner includes a six-ounce filet mignon, cold water lobster tail, Caesar salad, creamed spinach, sour cream mashed potatoes, and Key lime pie for $59. The dinner is available for online ordering starting Friday, May 10.
Mastro’s Ocean Club at Crystals has raw 28-day, wet-aged gyro-vac sealed steaks accompanied by Mastro’s secret house steak rub, Caesar salad, a ready-to-bake side dish, and Mastro’s butter cake. Orders must be placed by May 8 at 8 p.m.
DW Bistro at the Gramercy has four different pickup packages for Mother’s Day. The four packages include the Motherly Advice Cocktails with a choice of two different cocktail kits; Mom Isn’t Cooking with a full dinner for four with a wine add-on option; Ladies Who Brunch with two different quiche flavors; and Be Sweet to Your Mother with sweet treats. See the menus online.
Bootlegger Italian Bistro has a number of family meals for four with options such as spaghetti, baked penne Bolognese, chicken fettucine alfredo, pollo Parmigiana, and more. The restaurant is taking takeout orders from 11 a.m. to 11 p.m. daily. To order, call 702-736-7080.
Locale Italian Kitchen has a Mother’s Day takeout menu for $65 that feeds four to six people. Maryland crab cakes, a spring garden salad, Milanese frittata, lemon ricotta waffles, hash browns, bacon, and a Nutella bomboloni are included. Diners can order a mimosa kit or a bloody Mary kit for $20 each. Call 702-330-00404 by 3:30 p.m. on Friday.
Pasta Shop Ristorante & Art Gallery has a Mothers Day family meal for curbside pickup on Sunday May 10, from 1 to 8 p.m. Choices include burrata and cherry tomatoes or artichoke served with a balsamic vinaigrette; Caesar salad; entree choice of pan-seared filet mignon medallions over black pepper pappardelle, chicken piccata in lemon caper sauce, lobster mac and cheese; and
tiramisu and a homemade cannoli. The $125 dinner serves four. Order by Friday, May 8, at 702-451-1893.
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