Big B’s takes a Texas approach to barbecue with smoked meats such as beef brisket, tri-tip, pulled pork, chicken, baby back ribs, sausage, and classic barbecue sides such as baked beans, potato salad, cole slaw, corn on the cob and cream corn.

Inexpensive tacos, burritos, tostados and more make the menu at this new Mexican restaurant.

Road Kill Grill now has a second location inside the Clark County Shooting Complex with the same no frills counter service that you eat picnic style. Look for half chickens, briskets, rib tips, hot links, pulled pork and chicken and more. Nab breakfast from 8 to 11 a.m. Closed on Mondays and Tuesdays.

Your newest Hawaiian restaurant serves up traditional dishes such as pulehu steak, kahlua pig is tender and two poke options.

This new Downtown Las Vegas restaurant serves up “A little Japanese, a little Mexican.” The signature dish? The Mexipanese burrito with fresh Ahi tuna poke with carne asada beef brisket topped with teripotle sauce, a blend of teriyaki sauce and roasted chipotle peppers.

A buffet, a view of the airport and Strip, a full bar and a full-service hookah lounge are all part of the new Pure Indian Cuisine.

Riliberto’s makes the leap into Las Vegas with Mexican fast food. The company already has locations in Flagstaff, Bullhead City and Chandigarh, India. The restaurant is open 24 hours.

This new bar promises to have enough pizza to survive the zombie apocalypse.

Saino claims to be the first of its kind in Las Vegas, serving Indian and Nepali fare. Look for a buffet during lunch.

Tiabi, which stands for to inspire and be inspired, claims that it’s not your average coffee shop. This second location in North Las Vegas features the West Coast Wafflewich with chicken, bacon, avocado, tomato and cheese; the Hashtag Breakfast Sandwich with bacon or turkey sausage, egg and cheese; the Guru Burger with a vegan burger with tomato, spring mix and guru sauce sauce; and Tiff's Waffle Macchiato with cinnamon vanilla macchiato, whipped cream and a churro waffle.