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Where To Dine for New Year’s Eve in Las Vegas

The ultimate guide to dining on New Year’s Eve in Las Vegas

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Veuve Cliquot
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Ring in 2018 with one of dozens of special dinners meant to end 2017 on a high note. Here, a look at 94 ways to celebrate New Year's Eve in Las Vegas. Note, everything is listed from north to south.

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Note: Restaurants on this map are listed geographically.

1. Bistro 57

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north, 7300 N Aliante Pkwy
North Las Vegas, NV 89084
(702) 692-7777
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Bistro 57 at Aliante Casino has a three-course meal for $28 starting at $28. Boston lettuce salad tossed with herb vinaigrette, a beef tenderloin marsala served with roasted Italian potatoes and baby carrots, and mini gold leaf cannoli are on the menu.

Bistro 57
Bistro 57
Aliante Casino

2. MRKT

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7300 N Aliante Pkwy
North Las Vegas, NV 89084
(702) 692-7777
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MRKT at Aliante Casino serves a New Year’s Eve dinner starting at 5 p.m. for $85 per person. Starter options include lobster bisque or pan-seared foie gras; lobster tail and filet with asparagus; and chocolate tart with butterscotch mousse.

MRKT
MRKT
Aliante Casino

3. Waverly's Steak House

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2121 E Craig Rd
North Las Vegas, NV 89030
(702) 507-5777
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Waverly’s Steakhouse at the Cannery Casino has a four-course filet and lobster dinner that includes an appetizer, salad and dessert for $56.95 from 4 to 10 p.m.

4. Vino's Ristorante

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2121 E Craig Rd
North Las Vegas, NV 89030
(702) 639-2021
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Vino’s Ristorante at the Cannery Casino has a four-course filet and lobster dinner that includes an appetizer, salad and dessert for $56.95 from 4 to 10 p.m.

Vino’s Ristorante
Vino’s Ristorante
Boyd Gaming

5. Americana Restaurant

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2620 Regatta Dr Suite 118
Las Vegas, NV 89128
(702) 331-5565
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Americana has a a five-course dinner served from 5 to 8 p.m. followed by a six-course dinner during the later seating at 8 to 10 p.m. The five-course dinner will begin with kampachi roulade with caviar and yuzu aioli; followed by Kabocha squash salad with winter greens, goat cheese and pomegranate for the second course. California halibut served with Napa cabbage, pickled clams and Meyer lemons will be served for the third course. Australian New York steak with root vegetables, truffle potato gratin and a red wine reduction will be served for the main course. Dinner will conclude with chocolate layered cake with raspberry and caramel sauce. The holiday menu is priced at $95 per person, with unlimited wine pairings available for an additional $25. For an additional charge, guests may also add King crab, fresh truffles, foie gras or Maine lobster to the dinners. For the second seating, braised veal ravioli with spiced apples, ricotta and foie gras will be served as the third course. The six-course menu is priced at $125 per person, with unlimited wine pairings available for an additional $25.

Americana
Americana
Amelinda B Lee

6. Hawthorn Grill

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JW Marriott, 221 N Rampart Blvd
Las Vegas, NV 89145
(702) 507-5955
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Hawthorn Grill at the JW Marriott has a New Year’s Eve seven-course dinner for $125, and diners can pair with a bottle of champagne for $149. The menu offers chilled king crab, foie gras mousse, sunchoke soup, blood orange sorbet, a choice of lobster, filet mignon, or salmon, black forest cake, and a variety of mignardises from 5 to 10 p.m.

Hawthorn Grill
Hawthorn Grill
Amelinda B Lee

7. Salvatore's Ristorante Italiano

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9090 Alta Dr
Las Vegas, NV 89145
(702) 636-7111
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Salvatore’s at the Suncoast serves a New Year’s Even meal from 4:30 to 10:30 p.m. with jumbo shrimp cocktail for $18; Salvatore’s lobster bisque for $12; Caesar salad served in a cheese bowl for $12; salmon wellington with crab and shrimp mousse in a flaky crust, served with a delicate orange scented hollandaise for $34; stuffed fillet of sole featuring tender fillet of sole stuffed with a crab and shrimp mousse, draped with a rich lobster cream and served over grilled asparagus risotto for $39; monte e mare with filet mignon draped with béarnaise and two succulent lobster tails, served with potatoes and asparagus for $59; herbal crusted prime rib of beef au jus served with Parisienne potatoes and asparagus for $39; champagne chicken sautéed to a moist finish with champagne and served with a wild mushroom risotto and reduced tarragon cream for $29; osso bucco with a generous portion of veal shank braised tender in a Chianti-tomato reduction and finished with roasted garlic and gremolata, served over ribbons of pasta for $49; and tortellini with fresh pears, including tender cheese filled pasta bundles simmered in a rich Gorgonzola-sage cream with diced fresh pears for $29.

Salvatore’s
Salvatore’s
Boyd Gaming

8. Hamptons

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440 S. Rampart Blvd., 180
Las Vegas, NV 89145
(702) 916-1482
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Hamptons at Tivoli Village invites all to their New Year’s Eve dance party starting at 9 p.m. with a four-course dinner. At 11 p.m., a live DJ will be spinning the greatest oldies hits. The $95 per person includes oysters Rockefeller, braised veal cheeks, brandied lobster bisque, golden beet carpaccio salad, salmon mignon, tenderloin Oscar, garlic and morel stuffed airline chicken, and Grand Marnier chocolate soufflé, bananas foster, and stuffed lemon ricotta beignets.

Hamptons
Hamptons
Amelinda B Lee

9. Honey Salt

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1031 S Rampart Blvd
Las Vegas, NV 89145
(702) 445-6100
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Honey Salt’s New Year’s Eve extravaganza kicks off at 9 p.m. and continues throughout the night to ring in 2018 for $79 per person. The dinner starts with lobster toast with smoked trout roe, seabeans, and Meyer lemon aioli; followed by a choice of appetizer, either winter vegetable salad, classic beef tartare, or salmon crudo. Entree choices include roasted black cod with saffron potatoes, local citrus, fennel, and shellfish broth; prime angus short rib with roasted rainbow carrots, cipollini onions, celery root puree, and black garlic jus; or heirloom squash risotto with Tuscan kale, pepitas, parmigiano Reggiano, and shaved truffle. Dessert include either opera cake or key lime meringue tart.

Honey Salt
Honey Salt
Bill Milne

10. North Italia

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1069 South Rampart Blvd, Las Vegas, NV 89145
Las Vegas, NV 89145

North Italia celebrates New Year’s Eve with a $55 per person menu on Sunday, Dec. 31, from 3-10 p.m. Diners choose roasted sweet potato soup with calabrian chili and walnut pesto; chanterelle mushroom ragout, beef carpaccio with dolce gorgonzola, a leafy Italian salad, prosciutto bruschetta with crescenza cheese, or arancini with crispy mushroom risotto stuffed with scamorza cheese. Main course choices include grilled branzino with cipollini onion, fennel, broccolini, farro, lemon and butter; rosemary chicken with roasted seasonal vegetable and lemon pan sauce; diver scallops with parmesan risotto, roasted butternut squash, Brussels sprouts, crispy shallot and pancetta; burrata tortelloni with roasted mushroom, swiss chard, porcini brodo, pecorino and saba; Bolognese with traditional meat sauce, tagliatelle noodle and grana padano cheese; or red wine glazed short rib with heirloom carrot, Swiss chard and creamy mascarpone polenta. For dessert, a choice of salted caramel budino with crème fraiche and maldon sea salt; ricotta panna cotta with fig and date compote, lemon granita and amaretto biscotti; or tiramisu with Kahlua-soaked ladyfingers and mascarpone mousse.

North Italia
North Italia
Amelinda B Lee

11. Andiron Steak & Sea

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1720 Festival Plaza Dr
Las Vegas, NV 89135
(702) 685-8002
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Andiron Steak & Sea in Downtown Summerlin has a New Year’s Eve prix fixe menu for $95 per person with an optional $49 beverage pairing or $75 for bottomless Moet. Dinner starts with salmon rillettes blini, followed by a choice of roasted chestnut soup, chilled king crab salad, or burrata. Next, diners choose roasted mushrooms risotto, a whole roasted lobster, or wagyu New York strip. Dessert options include a doughnut trio, brown butter lemon pie, or chocolate hazelnut bar.

Andiron Steak & Sea
Andiron Steak & Sea
Andiron Steak & Sea

12. Wolfgang Puck Bar & Grill

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10955 Oval Park Dr
Las Vegas, NV 89135
(702) 202-6300
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Wolfgang Puck Bar & Grill in Downtown Summerlin has an oyster and shrimp platter with port wine mignonette and lemon for $25; truffle risotto with black Perigord truffle and parmesan for $29; seared diver sea scallops with celery root puree and butter braised chard for $37; prime New York strip with parsnip potato puree and caramelized Brussels sprouts for $46; and chocolate Oreo cake with cheesecake mousse and French vanilla buttercream for $12.

Wolfgang Puck Bar & Grill
Wolfgang Puck Bar & Grill
Jenna Dosch

13. Katsuya by Starck

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SLS, 2535 South Las Vegas Boulevard
Las Vegas, NV 89109
(702) 761-7611
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Katsuya at SLS has potato-wrapped Japanese Rockefeller made with miso, leek, bacon and baby spinach, priced at $19; Hokkaido Scallops, with mirepoix, junami ginjo sake, yuzu, caviar, shizo, and beurre blanc, priced at $28; and surf and turf, with a 4-ounce Wagyu Strip, Santa Barbara Uni, toki whisky, negi and lobster bordelaise, priced at $60.

Katsuya
Katsuya
Eater Vegas

14. Cleo

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2535 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 761-7612
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Cleo at the SLS has Spanish octopus with cardamom yogurt, harissa and Moroccan carrot salad, priced at $19; King Cole duck with chickpea mujadara, orange pudding and a honey balsamic duck jus for $36; and a coffee cocoa rub prime ribeye steak paired with smoke eggplant cream, Greek yogurt, marble potatoes and pickled pepper, priced at $42.

Cleo
Cleo
Eater Vegas

15. La Cave Wine & Food Hideaway

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3131 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 770-7375
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La Cave Wine & Food Hideaway at Wynn Las Vegas has four- and five-course prix-fixe dinners. The first, a four-course dinner for the first seating from 5 to 8 p.m., is followed by a five-course dinner for a later seating at 8:30 to 11 p.m. The four-course dinner will begin with an amuse bouche of roasted cauliflower soup with Osetra caviar. Ahi tuna crudo with pickled grapes, crispy capers and EVOO will be served for the first course; followed by pappardelle with lobster tail, asparagus and pea puree for the second course. American wagyu sirloin with celery root puree and fresh winter truffles will be served for the main course. The dinner will conclude with a chef’s selections of desserts. The holiday menu is priced at $110 per person, with a sommelier’s select wine pairing available for an additional $60. For the second seating, Chilean sea bass served with petite baby vegetables and roasted tomato broth, will be served as the third course. The five-course menu is priced at $175 per person, with a sommelier’s select wine pairing available for an additional $75.

Deep red and brown restaurant interior
La Cave
Wynn

16. Carnevino Italian Steakhouse

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3325 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 789-4141
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Carnevino Italian Steakhouse at the Palazzo has three prix-fixe menus available on Dec. 31. A $135 menu features insalata Caprese, tagilata di manzo, or calimari fritti with spicy marinara; followed by an 8 oz. filet mignon, crispy-skin branzino, Crystal Lake Farm chicken cacciatore, or 16-ounce dry-aged New York strip. For dessert, panna cotta or a selection of gelati and sorbetti. A traditional menu for $165 per person starts with a choice of chopped to order steak tartare, grilled octopus, or stacciatella. Then comes a choice of beef cheek ravioli or squash agnolotti, followed by dry aged rib-eye steak accompanied by mascarpone mashed potatoes, egg and guanciale, and spinach with garlic and hot peppers. For dessert, caramel cheesecake or warm chocolate cake. A chef’s tasting for $195 per person features oyster with fennel and pomegranate pearls, cured salmon crudo with caviar, bone marrow sformato with castelfranco citrus salad, lobster agnolini ravioli, dry-aged bistecca di fiorentina, Tuscan fries and mixed mushroom, and a praline torte.

Carnevino
Carnevino
Amelinda B Lee

17. Lagasse's Stadium

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3325 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 607-2665
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Start New Year's Eve off at Lagasse's Stadium at the Palazzo with dishes such as a tomahawk bone-In 32-ounce ribeye with mashed potatoes for $85; chilled Alaskan king crab legs with clarified butter and kicked-up cocktail sauce for $65 per pound; Alaskan king crab tacos with cilantro, carrot, Napa cabbage tossed in sesame soy vinaigrette with curry yuzu aioli for $21; and tuna carpaccio with ponzu vinaigrette, pickled vegetables and spicy garlic aioli and ghost pepper caviar for $18.

Lagasse's Stadium
Lagasse's Stadium
Palazzo

18. Table 10

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3327 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 607-6363
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Table 10 at the Grand Canal Shoppes has champagne poached pear salad with wild rocket arugula, crispy La Quercia prosciutto, baked brie croutons, candied walnuts, dried cranberries and champagne vinaigrette for $15; pan-seared Hudson Valley fois gras with brioche toast, chestnut puree, toasted hazlenuts and huckleberry jam for $24; prime tomahawk ribeye for two with Vermont white cheddar, truffle and potato grain, bacon braised brussels sprouts and gulf shrimp scampi for $120; and Hawaiian vintage chocolate lava cake with salted macadamia nut tuile, caramel ice cream and white chocolate "snow" for $10.

Table 10
Table 10
Table 10

19. SushiSamba

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3327 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 607-0700
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SushiSamba at the Grand Canal Shoppes has a New Year's Eve menu with an omakase 10-piece chef's special selection for $70; Alaskan king crab robata for $45; duck breast robata for $43; sautéed Napa cabbage with hon shimeji mushroom, sweet and sour plantain sauce, red chimichurri, green chimichurri for $24; a caviar service for $160 for 120 grams; and Magia Blanco with vanilla crema, nashi pear compote, quinoa sponge cake, white chocolate glaze, sparkling sake gelée, lemon meringue tuile, pear sorbet for $13.

SushiSamba
SushiSamba
SushiSamba

20. Buddy V's Ristorante

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3327 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 607-2355
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Buddy V's Ristorante at the Palazzo has a prix-fixe menu for $62 per person with lobster bisque, slow-braised beef short rib, and baked Alaska. Diners can add a bottle of Prosecco for $20 or add a wine pairing for $30.

Buddy V’s Ristorante
Buddy V's Ristorante
Chelsea McManus

21. Delmonico

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3355 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 414-3737
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Delmonico Steakhouse at the Venetian has a four-course new year's dinner available on Dec. 31 with smoked salmon mousse; duck egg ravioli, red king crab and winter citrus baby greens; American wagyu filet of beef and tempura fried lobster tail, perigord sauce, béarnaise, buttered asparagus tips and pear onion; wild mushrooms; and Venezuelan chocolate mousse.

Delmonico Steakhouse
Delmonico Steakhouse
Venetian

22. B&B Ristorante

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3355 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 266-9977
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B&B Ristorante at the Venetian, will offer two dining experiences to usher in 2018. An eight-course tasting menu features sunchoke panna cotta with kaluga caviar; carpaccio di vitello with olio nuovo and Bruce's arugula; duck egg with black truffle, potato and prosciutto; bone marrow ravioli with osso buco ragu; roasted lobster with herb salad, Kishu tangerine and lobster butter; cotechino with lentils and zabaglione; pomegranate sorbetto; and spiced almond "tronchetto" with caramelized apples for $195 per person. An optional four-course prix-fixe menu is $135 per person.

B&B Ristorante
B&B Ristorante
Amelinda B Lee

23. Yardbird

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3355 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 297-6541
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Yardbird Southern Table & Bar at the Grand Canal Shoppes is featuring an all a la carte menu for New Year's Eve with a seafood platter served with sauces and lemons for $75; lentil soup with pancetta for $18; pan-seared scallops with corn relish and bacon butter sauce for $22; fried chicken and caviar at market price; and red velvet coconut cake for $12.

Yardbird
Yardbird
Amelinda B Lee

24. Chica

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3355 S Las Vegas Blvd #106
Las Vegas, NV 89109
(702) 805-8472
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Chica at the Venetian will offer a specialty menu to help ring in the new year with scallops on a half shell for $25; surf and turf with a Wagyu strip loin, butter-poached lobster, chanterelle mushroom "Venezuelan" tamale, champagne and foie gras reduction for $75; and pink grapefruit gelle inside Argentinian shortbread cookies served with a champagne "frose" float for $10.

Chica
Chica
Amelinda B Lee

25. Stack Restaurant & Bar

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3400 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 792-7800
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Stack Restaurant & Bar at the Mirage has a special four-course menu for New Year’s Eve diners. From 5 to 6:30 p.m., a $125 prix fixe menu will be available, while a $165 menu will be available from 7 to 11 p.m.. For those ready to start the party, a $195 menu with bottomless champagne will be offered from 7 to 11 p.m.

Stack
Stack Restaurant & Bar
MGM Resorts

26. Bouchon at The Venetian

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3355 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 414-6200
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Bouchon Bistro at the Venetian has a New Year's Eve menu for $105 per person with King Richard Leek Panna Cotta with Sterling Caviar; choice of a roasted beet salad with mache, Maine lobster with fennel, braised beef cheek ravioli with celery root, or seared foie gras "Rivera" for $30 extra; main dishes including Scottish salmon in a Bouchon bakery brioche with King Trumpet mushrooms and fine herbs beurre blanc or slow-roasted Snake River Farms "eye of the rib" with creamed spinach, sweet carrot and sauce Perigourdine; and choices of opera cake, crème brulee or tarte aux pommes.

Bouchon
Bouchon
TKRG

27. Oyster Bar

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3475 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 369-5084
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Oyster Bar & Grill at Harrah’s Las Vegas will feature a three-course prix fixe menu at $55 per person, including one glass of champagne.

Oyster Bar at Harrah’s
Oyster Bar at Harrah's
Caesars Entertainment

28. Ruth's Chris Steak House

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3475 Las Vegas Boulevard
Las Vegas, NV 89109
(702) 693-6000
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Ruth’s Chris Steak House at Harrah’s Las Vegas will go back to the bygone era this New Year’s Eve with views of fireworks, live entertainment, decadent dishes, and a Great Gatsby-themed celebration. For $130 per person, diners will eat lobster bisque, a traditional surf and turf, a variety of sides, New Year’s celebration cheesecake and a glass of wine and a glass of champagne.

Ruth’s Chris Steak House
Ruth's Chris Steak House
Chelsea McManus

29. Border Grill Forum Shops

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3500 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 854-6700
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Border Grill at the Forum Shops at Caesars has a brunch starting at noon on New Year’s Eve with unlimited small plates for $34.99 per person and bottomless mimosas for just $10 more.

Border Grill at the Forum Shops at Caesars
Border Grill at the Forum Shops at Caesars
Amelinda B Lee

30. Spago

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3500 S Las Vegas Blvd G - 1
Las Vegas, NV 89109
(702) 369-6300
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Spago at the Forum Shops at Caesars has 1 ounce of Royal Siberian osetra caviar with lemon herb blinis, egg yolk and whites, shallot, and crème fraîche for $130; lobster ravioli with house made pasta, shellfish nage, cauliflower mousseline, and French winter truffle for $36; prime filet of beef Rossini with Yukon potato millefeuille, bloomsdale spinach, duck liver and Périgord truffle sauce for $76; and dark chocolate opera with almond cake, espresso ganache, and Bailey’s ice cream for $14.

Spago
Spago
Jeff Green

31. Guy Fieri's Vegas Kitchen

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3535 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 794-3139
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Guy Fieri’s Vegas Kitchen & Bar at The Line will be toasting to the new year with limited-time specialty dishes. The Surf and Turf Lobster Burger features the signature smash burger patty loaded with the tempura battered lobster, Old Bay coleslaw, pickles, tomatoes and onions served on a garlic toasted brioche bun, served with Quad fries. A spin on Guy’s signature Won-Tacos, the Spicy Lump Crab Won-Tacos include lump crab meat tossed with bell peppers, water chestnuts and spices.

Guy Fieri’s Vegas Kitchen & Bar
Guy Fieri’s Vegas Kitchen & Bar
Jenna Dosch

32. Gordon Ramsay Fish & Chips

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3545 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 322-0529
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Gordon Ramsay Fish & Chips at the Line Promenade has a battered turkey leg, turkey gravy dirty chips made with cheddar cheese, green onions and turkey cracklins; and a Turkeywich made with roasted turkey breast, mini naan bread, cranberry mayo, Lola Rosa greens and flash-fried green peas, served with sea salt chips.

Gordon Ramsay Fish & Chips Amelinda B Lee

33. Nobu Restaurant

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3570 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 785-6628
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Nobu Restaurant & Lounge at Caesars Palace serves diner on New Year’s Eve with an eight-course omakase dinner for $275 per person, including a variety of sushi, King Crab Inaniwa pasta salad, soy-braised Kinmedai, Japanese A5 Wagyu Miso-Zuke, premium seafood and more.

Nobu Restaurant & Lounge
Nobu Restaurant & Lounge [Photo: Erik Kabik]
Erik Kabik

34. Searsucker

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3570 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 866-1800
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At Searsucker at Caesars Palace, early eaters can dine on a $95 four-course menu available from 5 to 6:30 p.m., while later, that same menu goes for $125 from 7 to 11 p.m.

Searsucker
Searsucker
Amelinda B Lee

35. Restaurant Guy Savoy

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3570 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 731-7286
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Restaurant Guy Savoy at Caesars Palace has its multi-course Prestige Menu with an incredible view of the fireworks for $600 per person. Diners can eat dishes like octopus in cold steam, wild line caught sea bass with lentils and mushroom jus, Savoy’s famous artichoke and black truffle soup, grilled Japanese wagyu, a Dom Pérignon “Golden Bubble” dessert and more.

Restaurant interior with white tablecloths on tables
Restaurant Guy Savoy
Caesars Entertainment

36. Center Cut Steakhouse

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3555 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 784-8821
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Center Cut Steakhouse at Flamingo Las Vegas will feature an $85 prix fixe with dish options including: classic shrimp cocktail, beef carpaccio, 28-day wet-aged 10-ounce filet mignon, 45-day dry-aged 18-ounce cowboy bone in ribeye and a chocolate Concorde. A $30 wine pairing will also be available.

Center Cut
Center Cut
Chelsea McManus

37. Rao's

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3570 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 731-7267
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Rao’s at Caesars Palace will be ringing in the new year with lobster and shrimp diavolo, seafood salad, veal piccata, filet mignon marsala and more for $98 per person.

Rao’s
Rao's
Chelsea McManus

38. Mr Chow

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3570 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 731-7888
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Mr Chow at Caesars Palace will ring in 2018 with a multi-course menu that includes live lobster with Szechuan sauce, fresh steamed sea bass, Ma Mignon and Beijing chicken. The first seating begins at 6 p.m. at $95 per person and second seating begins at 9:30 p.m. at $150 per person. Diners can toast to the New Year with a live DJ spinning from 9 p.m. to midnight.

Mr Chow
Mr Chow
Amelinda B Lee

39. Old Homestead Steakhouse

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3570 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 731-7560
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Old Homestead Steakhouse at Caesars Palace will serve up a New Year’s Eve dinner for $225 per person with dishes such as big eye tuna and truffles, the ultimate surf and turf with Wagyu filet mignon and Maine lobster and chocolate caramel lava cake for dessert.

Gray-colored restaurant interior
Old Homestead
Caesars Entertainment

40. Gordon Ramsay Pub & Grill

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3570 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 731-7410
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Gordon Ramsay Pub & Grill at Caesars Palace will feature a three-course prix fixe menu for $85 per person with crab and smoked corn chowder, beef Wellington and macerated strawberries with champagne sorbet.

Gordon Ramsay Pub & Grill
Gordon Ramsay Pub & Grill
Caesars Entertainment

41. Mesa Grill

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3570 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 731-7731
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Bobby Flay’s Mesa Grill at Caesars Palace will be serving a multi-course prix fixe menu for $95 per guest with dishes such as crispy oysters Rockefeller with chorizo and kale, fire-roasted surf and turf, lobster out-of-the-shell with Fresno chile butter sauce and dark chocolate and gianduja tarte for dessert.

Mesa Grill
Mesa Grill
Caesars Entertainment

42. Giada

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3595 S Las Vegas Blvd
Las Vegas, NV 89109
(855) 442-3271
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Giada at The Cromwell will celebrate New Year’s Eve with live entertainment from 6 p.m. to 1 a.m. and toast with bottles of champagne and more. With designated seatings throughout the evening beginning at 5 p.m., diners order the prix fixe that includes an amuse of lentil arancini; a selection of antipasti including truffle salumi and crab crostini; choice of lobster ravioli or short rib pappardelle made with dark chocolate and tangerine; for the entrée, the choice of halibut with clams or New York strip steak with butternut squash puree, both with accompaniments of fried Brussels sprouts and mashed potatoes with gorgonzola fondue; for dessert, delight in triple chocolate mousse or champagne and caviar almond panna cotta.