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Where To Dine for New Year’s Eve in Las Vegas

The ultimate guide to dining on New Year’s Eve in Las Vegas

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Ring in 2018 with one of dozens of special dinners meant to end 2017 on a high note. Here, a look at 94 ways to celebrate New Year's Eve in Las Vegas. Note, everything is listed from north to south.

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Note: Restaurants on this map are listed geographically.
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1. Bistro 57

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north, 7300 N Aliante Pkwy
North Las Vegas, NV 89084
(702) 692-7777
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Bistro 57 at Aliante Casino has a three-course meal for $28 starting at $28. Boston lettuce salad tossed with herb vinaigrette, a beef tenderloin marsala served with roasted Italian potatoes and baby carrots, and mini gold leaf cannoli are on the menu.

Bistro 57
Bistro 57
Aliante Casino

2. MRKT

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7300 N Aliante Pkwy
North Las Vegas, NV 89084
(702) 692-7777
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MRKT at Aliante Casino serves a New Year’s Eve dinner starting at 5 p.m. for $85 per person. Starter options include lobster bisque or pan-seared foie gras; lobster tail and filet with asparagus; and chocolate tart with butterscotch mousse.

MRKT
MRKT
Aliante Casino

3. Waverly's Steak House

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2121 E Craig Rd
North Las Vegas, NV 89030
(702) 507-5777
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Waverly’s Steakhouse at the Cannery Casino has a four-course filet and lobster dinner that includes an appetizer, salad and dessert for $56.95 from 4 to 10 p.m.

4. Vino's Ristorante

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2121 E Craig Rd
North Las Vegas, NV 89030
(702) 639-2021
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Vino’s Ristorante at the Cannery Casino has a four-course filet and lobster dinner that includes an appetizer, salad and dessert for $56.95 from 4 to 10 p.m.

Vino’s Ristorante
Vino’s Ristorante
Boyd Gaming

5. Americana Restaurant

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2620 Regatta Dr Suite 118
Las Vegas, NV 89128
(702) 331-5565
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Americana has a a five-course dinner served from 5 to 8 p.m. followed by a six-course dinner during the later seating at 8 to 10 p.m. The five-course dinner will begin with kampachi roulade with caviar and yuzu aioli; followed by Kabocha squash salad with winter greens, goat cheese and pomegranate for the second course. California halibut served with Napa cabbage, pickled clams and Meyer lemons will be served for the third course. Australian New York steak with root vegetables, truffle potato gratin and a red wine reduction will be served for the main course. Dinner will conclude with chocolate layered cake with raspberry and caramel sauce. The holiday menu is priced at $95 per person, with unlimited wine pairings available for an additional $25.  For an additional charge, guests may also add King crab, fresh truffles, foie gras or Maine lobster to the dinners. For the second seating, braised veal ravioli with spiced apples, ricotta and foie gras will be served as the third course. The six-course menu is priced at $125 per person, with unlimited wine pairings available for an additional $25.

Americana
Americana
Amelinda B Lee

6. Hawthorn Grill

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JW Marriott, 221 N Rampart Blvd
Las Vegas, NV 89145
(702) 507-5955
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Hawthorn Grill at the JW Marriott has a New Year’s Eve seven-course dinner for $125, and diners can pair with a bottle of champagne for $149. The menu offers chilled king crab, foie gras mousse, sunchoke soup, blood orange sorbet, a choice of lobster, filet mignon, or salmon, black forest cake, and a variety of mignardises from 5 to 10 p.m.

Hawthorn Grill
Hawthorn Grill
Amelinda B Lee

7. Salvatore's Ristorante Italiano

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9090 Alta Dr
Las Vegas, NV 89145
(702) 636-7111
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Salvatore’s at the Suncoast serves a New Year’s Even meal from 4:30 to 10:30 p.m. with jumbo shrimp cocktail for $18; Salvatore’s lobster bisque for $12; Caesar salad served in a cheese bowl for $12; salmon wellington with crab and shrimp mousse in a flaky crust, served with a delicate orange scented hollandaise for $34; stuffed fillet of sole featuring tender fillet of sole stuffed with a crab and shrimp mousse, draped with a rich lobster cream and served over grilled asparagus risotto for $39; monte e mare with filet mignon draped with béarnaise and two succulent lobster tails, served with potatoes and asparagus for $59; herbal crusted prime rib of beef au jus served with Parisienne potatoes and asparagus for $39; champagne chicken sautéed to a moist finish with champagne and served with a wild mushroom risotto and reduced tarragon cream for $29; osso bucco with a generous portion of veal shank braised tender in a Chianti-tomato reduction and finished with roasted garlic and gremolata, served over ribbons of pasta for $49; and tortellini with fresh pears, including tender cheese filled pasta bundles simmered in a rich Gorgonzola-sage cream with diced fresh pears for $29.

Salvatore’s
Salvatore’s
Boyd Gaming

8. Hamptons

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440 S. Rampart Blvd., 180
Las Vegas, NV 89145
(702) 916-1482
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Hamptons at Tivoli Village invites all to their New Year’s Eve dance party starting at 9 p.m. with a four-course dinner. At 11 p.m., a live DJ will be spinning the greatest oldies hits. The $95 per person includes oysters Rockefeller, braised veal cheeks, brandied lobster bisque, golden beet carpaccio salad, salmon mignon, tenderloin Oscar, garlic and morel stuffed airline chicken, and Grand Marnier chocolate soufflé, bananas foster, and stuffed lemon ricotta beignets.

Hamptons
Hamptons
Amelinda B Lee

9. Honey Salt

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1031 S Rampart Blvd
Las Vegas, NV 89145
(702) 445-6100
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Honey Salt’s New Year’s Eve extravaganza kicks off at 9 p.m. and continues throughout the night to ring in 2018 for $79 per person. The dinner starts with lobster toast with smoked trout roe, seabeans, and Meyer lemon aioli; followed by a choice of appetizer, either winter vegetable salad, classic beef tartare, or salmon crudo. Entree choices include roasted black cod with saffron potatoes, local citrus, fennel, and shellfish broth; prime angus short rib with roasted rainbow carrots, cipollini onions, celery root puree, and black garlic jus; or heirloom squash risotto with Tuscan kale, pepitas, parmigiano Reggiano, and shaved truffle. Dessert include either opera cake or key lime meringue tart.

Honey Salt
Honey Salt
Bill Milne

10. North Italia

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1069 South Rampart Blvd, Las Vegas, NV 89145
Las Vegas, NV 89145

North Italia celebrates New Year’s Eve with a $55 per person menu on Sunday, Dec. 31, from 3-10 p.m. Diners choose roasted sweet potato soup with calabrian chili and walnut pesto; chanterelle mushroom ragout, beef carpaccio with dolce gorgonzola, a leafy Italian salad, prosciutto bruschetta with crescenza cheese, or arancini with crispy mushroom risotto stuffed with scamorza cheese. Main course choices include grilled branzino with cipollini onion, fennel, broccolini, farro, lemon and butter; rosemary chicken with roasted seasonal vegetable and lemon pan sauce; diver scallops with parmesan risotto, roasted butternut squash, Brussels sprouts, crispy shallot and pancetta; burrata tortelloni with roasted mushroom, swiss chard, porcini brodo, pecorino and saba; Bolognese with traditional meat sauce, tagliatelle noodle and grana padano cheese; or red wine glazed short rib with heirloom carrot, Swiss chard and creamy mascarpone polenta. For dessert, a choice of salted caramel budino with crème fraiche and maldon sea salt; ricotta panna cotta with fig and date compote, lemon granita and amaretto biscotti; or tiramisu with Kahlua-soaked ladyfingers and mascarpone mousse.

North Italia
North Italia
Amelinda B Lee

11. Fleming's Prime Steakhouse & Wine Bar

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8721 W Charleston Blvd
Las Vegas, NV 89117
(702) 838-4774
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From now through Jan. 3, 2018, Fleming’s has a New Year’s Eve surf and turf three-course menu, featuring an 8-ounce filet mignon paired with an Australian lobster tail served with a sautéed mushroom medley, merlot salt and cabernet demi-glace. The meal begins with a choice of lobster bisque or seafood Louie wedge dalad, featuring colossal crabmeat and shrimp. To finish, either warm butter cake over a chocolate sauce with candied walnuts, Chantilly cream and caramelized Bosc pears, drizzled with caramel sauce.

Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar
Handout

12. Andiron Steak & Sea

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1720 Festival Plaza Dr
Las Vegas, NV 89135
(702) 685-8002
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Andiron Steak & Sea in Downtown Summerlin has a New Year’s Eve prix fixe menu for $95 per person with an optional $49 beverage pairing or $75 for bottomless Moet. Dinner starts with salmon rillettes blini, followed by a choice of roasted chestnut soup, chilled king crab salad, or burrata. Next, diners choose roasted mushrooms risotto, a whole roasted lobster, or wagyu New York strip. Dessert options include a doughnut trio, brown butter lemon pie, or chocolate hazelnut bar.

Andiron Steak & Sea
Andiron Steak & Sea
Andiron Steak & Sea

13. Wolfgang Puck Bar & Grill

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10955 Oval Park Dr
Las Vegas, NV 89135
(702) 202-6300
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Wolfgang Puck Bar & Grill in Downtown Summerlin has an oyster and shrimp platter with port wine mignonette and lemon for $25; truffle risotto with black Perigord truffle and parmesan for $29; seared diver sea scallops with celery root puree and butter braised chard for $37; prime New York strip with parsnip potato puree and caramelized Brussels sprouts for $46; and chocolate Oreo cake with cheesecake mousse and French vanilla buttercream for $12.

Wolfgang Puck Bar & Grill
Wolfgang Puck Bar & Grill
Jenna Dosch

14. Katsuya by Starck

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SLS, 2535 South Las Vegas Boulevard
Las Vegas, NV 89109
(702) 761-7611
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Katsuya at SLS has potato-wrapped Japanese Rockefeller made with miso, leek, bacon and baby spinach, priced at $19; Hokkaido Scallops, with mirepoix, junami ginjo sake, yuzu, caviar, shizo, and beurre blanc, priced at $28; and surf and turf, with a 4-ounce Wagyu Strip, Santa Barbara Uni, toki whisky, negi and lobster bordelaise, priced at $60.

Katsuya
Katsuya
Eater Vegas

15. Cleo

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2535 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 761-7612
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Cleo at the SLS has Spanish octopus with cardamom yogurt, harissa and Moroccan carrot salad, priced at $19; King Cole duck with chickpea mujadara, orange pudding and a honey balsamic duck jus for $36; and a coffee cocoa rub prime ribeye steak paired with smoke eggplant cream, Greek yogurt, marble potatoes and pickled pepper, priced at $42.

Cleo
Cleo
Eater Vegas

16. Sinatra

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3131 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 770-5320
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Sinatra at Encore Las Vegas’ five-course celebration dinner includes smoked scallop and lobster salad, ravioli al uovo with shaved white Alba truffles; turbot and spot prawns al Cartoccio; and a beef duo of beef brasato al Barolo, and roasted Wagyu ribeye with carrot puree, crispy Brussels sprouts and potato and mushroom croquette. For dessert there is an irresistible warm Nutella tortino with mascarpone gelato and grappa zabaglione. The cost is $375 per person and reservations start at 9 p.m.

Sinatra
Sinatra
Wynn

17. Jardin

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3131 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 770-3463
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Diners can choose from the a la carte menu or three-course prix fixe for $99 per person at Jardin at Encore Las Vegas. The prix fixe celebration menu features king crab Rockefeller and lobster bisque; bacon-wrapped sea scallops with maple glaze and baby kale Caesar salad; Wagyu strip loin with twice baked truffled potatoes, haricot verts and foie gras sauce.

Jardin
Jardin
Wynn

18. Allegro

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3131 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 770-2040
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Allegro at Wynn Las Vegas has a prix fixe dinner for $155 per person that includes a Prosecco cocktail. Dinner, with reservations starting at 8 p.m., starts with a family-style appetizer of shrimp Catalana, house smoked salmon with sea urchin and caviar; razor clams gratin and house made burrata Caprese; a tableside presentation of risotto with porcini mushrooms and black truffle; a choice of veal chop Parmigiana, roasted branzino or roasted beef tenderloin Wellington with mushrooms, mustard and Prosciutto.

Restaurant interior with bold red accents
Allegro
Wynn Las Vegas

19. Mizumi

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3131 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 770-3320
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Mizumi at Wynn Las Vegas has a five-course prix fixe menu for $295 per person starting at 9 p.m. with crispy Big Island abalone with avocado, wasabi crème fraiche, wafu vinaigrette and Osetra caviar; furikake and panko crusted Tai Snapper Nitsuke with soba noodles, Yakibara nori, dashi Konbu broth and mitsuba; Robatayaki grilled short rib Kahuni with black truffle nishime vegetables and yakitori sauce; the chef’s selection of sashimi, nigiri sushi and maki sushi; and a 2018 celebration dessert. The evening includes a Champagne toast, party favors as well as a DJ and music for dancing.

Mizumi
Mizumi
Barbara Kraft

20. Andrea's

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3131 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 770-5340
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Andrea’s at Encore Las Vegas has a prix fixe dinner starting at 9 p.m. for $295 per person. The dinner includes caviar en brioche with yuzu kosho crème fraiche; a sampling of specialty rolls; poached lobster tail with coral spätzle, rice wine béarnaise and black truffle and braised Wagyu beef short rib with koshi-hikari white truffle risotto. The evening includes a six-course gala dinner and a Champagne toast.

Andrea’s
Andrea's
Barbara Kraft

21. Sugar Factory American Brasserie

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3200 S Las Vegas Blvd #1240
Las Vegas, NV 89109
(702) 685-0483
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Sugar Factory American Brasserie at Fashion Show has a New Year’s Eve package for those 21 and over that goes for $150 through Dec. 25, $200 Dec. 26-30, and $250 on Dec. 31. The package includes an open bar, all-you-can-eat food stations, unlimited cocktails including, Sugar Factory goblets and specialty drinks, a live deejay and complimentary midnight champagne toast.

Sugar Factory American Brasserie
Sugar Factory American Brasserie
Amelinda B Lee

22. La Cave Wine & Food Hideaway

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3131 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 770-7375
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La Cave Wine & Food Hideaway at Wynn Las Vegas has four- and five-course prix-fixe dinners. The first, a four-course dinner for the first seating from 5 to 8 p.m., is followed by a five-course dinner for a later seating at 8:30 to 11 p.m. The four-course dinner will begin with an amuse bouche of roasted cauliflower soup with Osetra caviar. Ahi tuna crudo with pickled grapes, crispy capers and EVOO will be served for the first course; followed by pappardelle with lobster tail, asparagus and pea puree for the second course. American wagyu sirloin with celery root puree and fresh winter truffles will be served for the main course. The dinner will conclude with a chef’s selections of desserts. The holiday menu is priced at $110 per person, with a sommelier’s select wine pairing available for an additional $60. For the second seating, Chilean sea bass served with petite baby vegetables and roasted tomato broth, will be served as the third course. The five-course menu is priced at $175 per person, with a sommelier’s select wine pairing available for an additional $75.

Deep red and brown restaurant interior
La Cave
Wynn

23. Country Club

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3131 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 770-3315
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Country Club — A New American Steakhouse at Wynn Las Vegas has a prix fixe, five-course gala dinner for $275 per person starting at 9 p.m. Dishes include seared Hamachi with salsa verde and pickled vegetables; charred Spanish octopus with carrot puree and chili-lime foam; butter poached John Dory with braised celery root, watercress and ice wine sauce; and Snake River Farms strip loin wrapped in foie gras and mushrooms, with white truffle potato mousseline, baby vegetables and Gaja Barolo sauce. The evening includes a Champagne toast, party favors as well as a DJ and music for dancing.

The Country Club
The Country Club
Wynn

24. Lakeside

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3131 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 770-3310
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Lakeside at Wynn Las Vegas has a prix fixe dinner for $395 per person, with reservations starting at 9 p.m. The five-course celebration dinner features grilled porcini and black Perigord truffle; oven roasted Maine lobster with shaved Alba white truffle; a duo of Snake River Farms beef filet and Mediterranean turbot. The evening includes a champagne toast, DJ and music for dancing as well as party favors and a keepsake photograph.

Lakeside
Lakeside
Barbara Kraft

25. SW Steakhouse

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3131 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 770-3325
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SW Steakhouse at Wynn Las Vegas has a five-course prix fixe gala dinner for $495 per person with reservations starting at 9 p.m. Dishes include chef’s hors d’oeuvres on ice including caviar, foie gras mousse, king crab, porcini and chilled shellfish; smoked scallops with golden potato puree and white truffle; roasted Muscovy duck breast with braised greens, matsutake mushrooms and charred citrus; and a choice of Mediterranean branzino with caviar butter sauce or dry aged Snake River Farms sirloin with black truffle. The evening includes a Champagne toast, DJ and music for dancing as well as party favors and a keepsake photo.

SW Steakhouse
SW Steakhouse
Wynn

26. Costa di Mare

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3131 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 770-3305
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Costa di Mare at Wynn Las Vegas has a $395 per person prix fixe starting at 9 p.m. The dinner features five-course celebration menu featuring butter poached spiny lobster with Brussels sprouts; a white truffle tasting of risotto pastorella and ravioli al uova; Adriatic sole with crab brandade and gremolata and Snake River Farms New York strip with Hudson Valley Foie Gras and black truffle sauce. Adding to the festivities will be a DJ and music for dancing as well as Champagne toast, party favors and a keepsake photo.

Costa di Mare
Costa di Mare
Barbara Kraft

27. Carnevino Italian Steakhouse

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3325 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 789-4141
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Carnevino Italian Steakhouse at the Palazzo has three prix-fixe menus available on Dec. 31. A $135 menu features insalata Caprese, tagilata di manzo, or calimari fritti with spicy marinara; followed by an 8 oz. filet mignon, crispy-skin branzino, Crystal Lake Farm chicken cacciatore, or 16-ounce dry-aged New York strip. For dessert, panna cotta or a selection of gelati and sorbetti.  A traditional menu for $165 per person starts with a choice of chopped to order steak tartare, grilled octopus, or stacciatella. Then comes a choice of beef cheek ravioli or squash agnolotti, followed by dry aged rib-eye steak accompanied by mascarpone mashed potatoes, egg and guanciale, and spinach with garlic and hot peppers. For dessert, caramel cheesecake or warm chocolate cake. A chef’s tasting for $195 per person features oyster with fennel and pomegranate pearls, cured salmon crudo with caviar, bone marrow sformato with castelfranco citrus salad, lobster agnolini ravioli, dry-aged bistecca di fiorentina, Tuscan fries and mixed mushroom, and a praline torte.

Carnevino
Carnevino
Amelinda B Lee

28. Morels French Steakhouse & Bistro

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3325 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 607-6333
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Morels Steakhouse & Bistro at the Palazzo has la carte dinner specials and a four-course prix fixe menu for $150 per person or $225 with sommelier paired wines.

Morels <span data-author="2187660">French Steakhouse &amp; Bistro</span>
Morels
Palazzo

29. Lagasse's Stadium

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3325 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 607-2665
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Start New Year's Eve off at Lagasse's Stadium at the Palazzo with dishes such as a tomahawk bone-In 32-ounce ribeye with mashed potatoes for $85; chilled Alaskan king crab legs with clarified butter and kicked-up cocktail sauce for $65 per pound; Alaskan king crab tacos with cilantro, carrot, Napa cabbage tossed in sesame soy vinaigrette with curry yuzu aioli for $21; and tuna carpaccio with ponzu vinaigrette, pickled vegetables and spicy garlic aioli and ghost pepper caviar for $18.

Lagasse's Stadium
Lagasse's Stadium
Palazzo

30. Table 10

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3327 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 607-6363
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Table 10 at the Grand Canal Shoppes has champagne poached pear salad with wild rocket arugula, crispy La Quercia prosciutto, baked brie croutons, candied walnuts, dried cranberries and champagne vinaigrette for $15; pan-seared Hudson Valley fois gras with brioche toast, chestnut puree, toasted hazlenuts and huckleberry jam for $24; prime tomahawk ribeye for two with Vermont white cheddar, truffle and potato grain, bacon braised brussels sprouts and gulf shrimp scampi for $120; and Hawaiian vintage chocolate lava cake with salted macadamia nut tuile, caramel ice cream and white chocolate "snow" for $10.

Table 10
Table 10
Table 10

31. Seafood Shack

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3300 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 894-7349
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Seafood Shack at Treasure Island has Pacific oyster chowder or scallop ceviche; grilled filet mignon with jumbo lump crab cake with béarnaise sauce or braised Maine lobster in saffron cream with littleneck clams and roasted tomatoes; and chocolate whiskey cake with caramelized pecan sauce for $65.95 per person from 5 to 10 p.m.

Seafood Shack
Seafood Shack
TI

32. SushiSamba

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3327 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 607-0700
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SushiSamba at the Grand Canal Shoppes has a New Year's Eve menu with an omakase 10-piece chef's special selection for $70; Alaskan king crab robata for $45; duck breast robata for $43; sautéed Napa cabbage with hon shimeji mushroom, sweet and sour plantain sauce, red chimichurri, green chimichurri for $24; a caviar service for $160 for 120 grams; and Magia Blanco with vanilla crema, nashi pear compote, quinoa sponge cake, white chocolate glaze, sparkling sake gelée, lemon meringue tuile, pear sorbet for $13.

SushiSamba
SushiSamba
SushiSamba

33. Buddy V's Ristorante

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3327 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 607-2355
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Buddy V's Ristorante at the Palazzo has a prix-fixe menu for $62 per person with lobster bisque, slow-braised beef short rib, and baked Alaska. Diners can add a bottle of Prosecco for $20 or add a wine pairing for $30. 

Buddy V’s Ristorante
Buddy V's Ristorante
Chelsea McManus

34. Delmonico

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3355 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 414-3737
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Delmonico Steakhouse at the Venetian has a four-course new year's dinner available on Dec. 31 with smoked salmon mousse; duck egg ravioli, red king crab and winter citrus baby greens; American wagyu filet of beef and tempura fried lobster tail, perigord sauce, béarnaise, buttered asparagus tips and pear onion; wild mushrooms; and Venezuelan chocolate mousse.

Delmonico Steakhouse
Delmonico Steakhouse
Venetian

35. B&B Ristorante

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3355 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 266-9977
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B&B Ristorante at the Venetian, will offer two dining experiences to usher in 2018. An eight-course tasting menu features sunchoke panna cotta with kaluga caviar; carpaccio di vitello with olio nuovo and Bruce's arugula; duck egg with black truffle, potato and prosciutto; bone marrow ravioli with osso buco ragu; roasted lobster with herb salad, Kishu tangerine and lobster butter; cotechino with lentils and zabaglione; pomegranate sorbetto; and spiced almond "tronchetto" with caramelized apples for $195 per person. An optional four-course prix-fixe menu is $135 per person.

B&B Ristorante
B&B Ristorante
Amelinda B Lee

36. Yardbird

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3355 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 297-6541
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Yardbird Southern Table & Bar at the Grand Canal Shoppes is featuring an all a la carte menu for New Year's Eve with a seafood platter served with sauces and lemons for $75; lentil soup with pancetta for $18; pan-seared scallops with corn relish and bacon butter sauce for $22; fried chicken and caviar at market price; and red velvet coconut cake for $12.

Yardbird
Yardbird
Amelinda B Lee

37. Chica

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3355 S Las Vegas Blvd #106
Las Vegas, NV 89109
(702) 805-8472
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Chica at the Venetian will offer a specialty menu to help ring in the new year with scallops on a half shell for $25; surf and turf with a Wagyu strip loin, butter-poached lobster, chanterelle mushroom "Venezuelan" tamale, champagne and foie gras reduction for $75; and pink grapefruit gelle inside Argentinian shortbread cookies served with a champagne "frose" float  for $10.

Chica
Chica
Amelinda B Lee

38. Stack Restaurant & Bar

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3400 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 792-7800
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Stack Restaurant & Bar at the Mirage has a special four-course menu for New Year’s Eve diners. From 5 to 6:30 p.m., a $125 prix fixe menu will be available, while a $165 menu will be available from 7 to 11 p.m.. For those ready to start the party, a $195 menu with bottomless champagne will be offered from 7 to 11 p.m.  

Stack
Stack Restaurant & Bar
MGM Resorts

39. Bouchon at The Venetian

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3355 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 414-6200
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Bouchon Bistro at the Venetian has a New Year's Eve menu for $105 per person with King Richard Leek Panna Cotta with Sterling Caviar; choice of a roasted beet salad with mache, Maine lobster with fennel, braised beef cheek ravioli with celery root, or seared foie gras "Rivera" for $30 extra; main dishes including Scottish salmon in a Bouchon bakery brioche with King Trumpet mushrooms and fine herbs beurre blanc or slow-roasted Snake River Farms "eye of the rib" with creamed spinach, sweet carrot and sauce Perigourdine; and choices of opera cake, crème brulee or tarte aux pommes.

Bouchon
Bouchon
TKRG

40. Oyster Bar

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3475 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 369-5084
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Oyster Bar & Grill at Harrah’s Las Vegas will feature a three-course prix fixe menu at $55 per person, including one glass of champagne.

Oyster Bar at Harrah’s
Oyster Bar at Harrah's
Caesars Entertainment

41. Ruth's Chris Steak House

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3475 Las Vegas Boulevard
Las Vegas, NV 89109
(702) 693-6000
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Ruth’s Chris Steak House at Harrah’s Las Vegas will go back to the bygone era this New Year’s Eve with views of fireworks, live entertainment, decadent dishes, and a Great Gatsby-themed celebration. For $130 per person, diners will eat lobster bisque, a traditional surf and turf, a variety of sides, New Year’s celebration cheesecake and a glass of wine and a glass of champagne.