Bistro 57 at Aliante Casino has a three-course meal for $28 starting at $28. Boston lettuce salad tossed with herb vinaigrette, a beef tenderloin marsala served with roasted Italian potatoes and baby carrots, and mini gold leaf cannoli are on the menu.

MRKT at Aliante Casino serves a New Year’s Eve dinner starting at 5 p.m. for $85 per person. Starter options include lobster bisque or pan-seared foie gras; lobster tail and filet with asparagus; and chocolate tart with butterscotch mousse.

Waverly’s Steakhouse at the Cannery Casino has a four-course filet and lobster dinner that includes an appetizer, salad and dessert for $56.95 from 4 to 10 p.m.

Americana has a a five-course dinner served from 5 to 8 p.m. followed by a six-course dinner during the later seating at 8 to 10 p.m. The five-course dinner will begin with kampachi roulade with caviar and yuzu aioli; followed by Kabocha squash salad with winter greens, goat cheese and pomegranate for the second course. California halibut served with Napa cabbage, pickled clams and Meyer lemons will be served for the third course. Australian New York steak with root vegetables, truffle potato gratin and a red wine reduction will be served for the main course. Dinner will conclude with chocolate layered cake with raspberry and caramel sauce. The holiday menu is priced at $95 per person, with unlimited wine pairings available for an additional $25.  For an additional charge, guests may also add King crab, fresh truffles, foie gras or Maine lobster to the dinners. For the second seating, braised veal ravioli with spiced apples, ricotta and foie gras will be served as the third course. The six-course menu is priced at $125 per person, with unlimited wine pairings available for an additional $25.

Hawthorn Grill at the JW Marriott has a New Year’s Eve seven-course dinner for $125, and diners can pair with a bottle of champagne for $149. The menu offers chilled king crab, foie gras mousse, sunchoke soup, blood orange sorbet, a choice of lobster, filet mignon, or salmon, black forest cake, and a variety of mignardises from 5 to 10 p.m.

Hamptons at Tivoli Village invites all to their New Year’s Eve dance party starting at 9 p.m. with a four-course dinner. At 11 p.m., a live DJ will be spinning the greatest oldies hits. The $95 per person includes oysters Rockefeller, braised veal cheeks, brandied lobster bisque, golden beet carpaccio salad, salmon mignon, tenderloin Oscar, garlic and morel stuffed airline chicken, and Grand Marnier chocolate soufflé, bananas foster, and stuffed lemon ricotta beignets.

Honey Salt’s New Year’s Eve extravaganza kicks off at 9 p.m. and continues throughout the night to ring in 2018 for $79 per person. The dinner starts with lobster toast with smoked trout roe, seabeans, and Meyer lemon aioli; followed by a choice of appetizer, either winter vegetable salad, classic beef tartare, or salmon crudo. Entree choices include roasted black cod with saffron potatoes, local citrus, fennel, and shellfish broth; prime angus short rib with roasted rainbow carrots, cipollini onions, celery root puree, and black garlic jus; or heirloom squash risotto with Tuscan kale, pepitas, parmigiano Reggiano, and shaved truffle. Dessert include either opera cake or key lime meringue tart.

North Italia celebrates New Year’s Eve with a $55 per person menu on Sunday, Dec. 31, from 3-10 p.m. Diners choose roasted sweet potato soup with calabrian chili and walnut pesto; chanterelle mushroom ragout, beef carpaccio with dolce gorgonzola, a leafy Italian salad, prosciutto bruschetta with crescenza cheese, or arancini with crispy mushroom risotto stuffed with scamorza cheese. Main course choices include grilled branzino with cipollini onion, fennel, broccolini, farro, lemon and butter; rosemary chicken with roasted seasonal vegetable and lemon pan sauce; diver scallops with parmesan risotto, roasted butternut squash, Brussels sprouts, crispy shallot and pancetta; burrata tortelloni with roasted mushroom, swiss chard, porcini brodo, pecorino and saba; Bolognese with traditional meat sauce, tagliatelle noodle and grana padano cheese; or red wine glazed short rib with heirloom carrot, Swiss chard and creamy mascarpone polenta. For dessert, a choice of salted caramel budino with crème fraiche and maldon sea salt; ricotta panna cotta with fig and date compote, lemon granita and amaretto biscotti; or tiramisu with Kahlua-soaked ladyfingers and mascarpone mousse.

Andiron Steak & Sea in Downtown Summerlin has a New Year’s Eve prix fixe menu for $95 per person with an optional $49 beverage pairing or $75 for bottomless Moet. Dinner starts with salmon rillettes blini, followed by a choice of roasted chestnut soup, chilled king crab salad, or burrata. Next, diners choose roasted mushrooms risotto, a whole roasted lobster, or wagyu New York strip. Dessert options include a doughnut trio, brown butter lemon pie, or chocolate hazelnut bar.

Wolfgang Puck Bar & Grill in Downtown Summerlin has an oyster and shrimp platter with port wine mignonette and lemon for $25; truffle risotto with black Perigord truffle and parmesan for $29; seared diver sea scallops with celery root puree and butter braised chard for $37; prime New York strip with parsnip potato puree and caramelized Brussels sprouts for $46; and chocolate Oreo cake with cheesecake mousse and French vanilla buttercream for $12.

Katsuya at SLS has potato-wrapped Japanese Rockefeller made with miso, leek, bacon and baby spinach, priced at $19; Hokkaido Scallops, with mirepoix, junami ginjo sake, yuzu, caviar, shizo, and beurre blanc, priced at $28; and surf and turf, with a 4-ounce Wagyu Strip, Santa Barbara Uni, toki whisky, negi and lobster bordelaise, priced at $60.

Sinatra at Encore Las Vegas’ five-course celebration dinner includes smoked scallop and lobster salad, ravioli al uovo with shaved white Alba truffles; turbot and spot prawns al Cartoccio; and a beef duo of beef brasato al Barolo, and roasted Wagyu ribeye with carrot puree, crispy Brussels sprouts and potato and mushroom croquette. For dessert there is an irresistible warm Nutella tortino with mascarpone gelato and grappa zabaglione. The cost is $375 per person and reservations start at 9 p.m.

Diners can choose from the a la carte menu or three-course prix fixe for $99 per person at Jardin at Encore Las Vegas. The prix fixe celebration menu features king crab Rockefeller and lobster bisque; bacon-wrapped sea scallops with maple glaze and baby kale Caesar salad; Wagyu strip loin with twice baked truffled potatoes, haricot verts and foie gras sauce.

Mizumi at Wynn Las Vegas has a five-course prix fixe menu for $295 per person starting at 9 p.m. with crispy Big Island abalone with avocado, wasabi crème fraiche, wafu vinaigrette and Osetra caviar; furikake and panko crusted Tai Snapper Nitsuke with soba noodles, Yakibara nori, dashi Konbu broth and mitsuba; Robatayaki grilled short rib Kahuni with black truffle nishime vegetables and yakitori sauce; the chef’s selection of sashimi, nigiri sushi and maki sushi; and a 2018 celebration dessert. The evening includes a Champagne toast, party favors as well as a DJ and music for dancing.

Andrea’s at Encore Las Vegas has a prix fixe dinner starting at 9 p.m. for $295 per person. The dinner includes caviar en brioche with yuzu kosho crème fraiche; a sampling of specialty rolls; poached lobster tail with coral spätzle, rice wine béarnaise and black truffle and braised Wagyu beef short rib with koshi-hikari white truffle risotto. The evening includes a six-course gala dinner and a Champagne toast.

Sugar Factory American Brasserie at Fashion Show has a New Year’s Eve package for those 21 and over that goes for $150 through Dec. 25, $200 Dec. 26-30, and $250 on Dec. 31. The package includes an open bar, all-you-can-eat food stations, unlimited cocktails including, Sugar Factory goblets and specialty drinks, a live deejay and complimentary midnight champagne toast.

Country Club — A New American Steakhouse at Wynn Las Vegas has a prix fixe, five-course gala dinner for $275 per person starting at 9 p.m. Dishes include seared Hamachi with salsa verde and pickled vegetables; charred Spanish octopus with carrot puree and chili-lime foam; butter poached John Dory with braised celery root, watercress and ice wine sauce; and Snake River Farms strip loin wrapped in foie gras and mushrooms, with white truffle potato mousseline, baby vegetables and Gaja Barolo sauce. The evening includes a Champagne toast, party favors as well as a DJ and music for dancing.

Lakeside at Wynn Las Vegas has a prix fixe dinner for $395 per person, with reservations starting at 9 p.m. The five-course celebration dinner features grilled porcini and black Perigord truffle; oven roasted Maine lobster with shaved Alba white truffle; a duo of Snake River Farms beef filet and Mediterranean turbot. The evening includes a champagne toast, DJ and music for dancing as well as party favors and a keepsake photograph.

SW Steakhouse at Wynn Las Vegas has a five-course prix fixe gala dinner for $495 per person with reservations starting at 9 p.m. Dishes include chef’s hors d’oeuvres on ice including caviar, foie gras mousse, king crab, porcini and chilled shellfish; smoked scallops with golden potato puree and white truffle; roasted Muscovy duck breast with braised greens, matsutake mushrooms and charred citrus; and a choice of Mediterranean branzino with caviar butter sauce or dry aged Snake River Farms sirloin with black truffle. The evening includes a Champagne toast, DJ and music for dancing as well as party favors and a keepsake photo.

Carnevino Italian Steakhouse at the Palazzo has three prix-fixe menus available on Dec. 31. A $135 menu features insalata Caprese, tagilata di manzo, or calimari fritti with spicy marinara; followed by an 8 oz. filet mignon, crispy-skin branzino, Crystal Lake Farm chicken cacciatore, or 16-ounce dry-aged New York strip. For dessert, panna cotta or a selection of gelati and sorbetti.  A traditional menu for $165 per person starts with a choice of chopped to order steak tartare, grilled octopus, or stacciatella. Then comes a choice of beef cheek ravioli or squash agnolotti, followed by dry aged rib-eye steak accompanied by mascarpone mashed potatoes, egg and guanciale, and spinach with garlic and hot peppers. For dessert, caramel cheesecake or warm chocolate cake. A chef’s tasting for $195 per person features oyster with fennel and pomegranate pearls, cured salmon crudo with caviar, bone marrow sformato with castelfranco citrus salad, lobster agnolini ravioli, dry-aged bistecca di fiorentina, Tuscan fries and mixed mushroom, and a praline torte.

Morels Steakhouse & Bistro at the Palazzo has la carte dinner specials and a four-course prix fixe menu for $150 per person or $225 with sommelier paired wines.

Start New Year's Eve off at Lagasse's Stadium at the Palazzo with dishes such as a tomahawk bone-In 32-ounce ribeye with mashed potatoes for $85; chilled Alaskan king crab legs with clarified butter and kicked-up cocktail sauce for $65 per pound; Alaskan king crab tacos with cilantro, carrot, Napa cabbage tossed in sesame soy vinaigrette with curry yuzu aioli for $21; and tuna carpaccio with ponzu vinaigrette, pickled vegetables and spicy garlic aioli and ghost pepper caviar for $18.

Seafood Shack at Treasure Island has Pacific oyster chowder or scallop ceviche; grilled filet mignon with jumbo lump crab cake with béarnaise sauce or braised Maine lobster in saffron cream with littleneck clams and roasted tomatoes; and chocolate whiskey cake with caramelized pecan sauce for $65.95 per person from 5 to 10 p.m.

SushiSamba at the Grand Canal Shoppes has a New Year's Eve menu with an omakase 10-piece chef's special selection for $70; Alaskan king crab robata for $45; duck breast robata for $43; sautéed Napa cabbage with hon shimeji mushroom, sweet and sour plantain sauce, red chimichurri, green chimichurri for $24; a caviar service for $160 for 120 grams; and Magia Blanco with vanilla crema, nashi pear compote, quinoa sponge cake, white chocolate glaze, sparkling sake gelée, lemon meringue tuile, pear sorbet for $13.