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Where To Dine for New Year’s Eve in Las Vegas

The ultimate guide to dining on New Year’s Eve in Las Vegas

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Veuve Cliquot
| Eater

Ring in 2018 with one of dozens of special dinners meant to end 2017 on a high note. Here, a look at 94 ways to celebrate New Year's Eve in Las Vegas. Note, everything is listed from north to south.

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Note: Restaurants on this map are listed geographically.
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Bistro 57

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Bistro 57 at Aliante Casino has a three-course meal for $28 starting at $28. Boston lettuce salad tossed with herb vinaigrette, a beef tenderloin marsala served with roasted Italian potatoes and baby carrots, and mini gold leaf cannoli are on the menu.

Bistro 57
Bistro 57
Aliante Casino

MRKT at Aliante Casino serves a New Year’s Eve dinner starting at 5 p.m. for $85 per person. Starter options include lobster bisque or pan-seared foie gras; lobster tail and filet with asparagus; and chocolate tart with butterscotch mousse.

MRKT
MRKT
Aliante Casino

Waverly's Steak House

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Waverly’s Steakhouse at the Cannery Casino has a four-course filet and lobster dinner that includes an appetizer, salad and dessert for $56.95 from 4 to 10 p.m.

Vino's Ristorante

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Vino’s Ristorante at the Cannery Casino has a four-course filet and lobster dinner that includes an appetizer, salad and dessert for $56.95 from 4 to 10 p.m.

Vino’s Ristorante
Vino’s Ristorante
Boyd Gaming

Americana Restaurant

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Americana has a a five-course dinner served from 5 to 8 p.m. followed by a six-course dinner during the later seating at 8 to 10 p.m. The five-course dinner will begin with kampachi roulade with caviar and yuzu aioli; followed by Kabocha squash salad with winter greens, goat cheese and pomegranate for the second course. California halibut served with Napa cabbage, pickled clams and Meyer lemons will be served for the third course. Australian New York steak with root vegetables, truffle potato gratin and a red wine reduction will be served for the main course. Dinner will conclude with chocolate layered cake with raspberry and caramel sauce. The holiday menu is priced at $95 per person, with unlimited wine pairings available for an additional $25.  For an additional charge, guests may also add King crab, fresh truffles, foie gras or Maine lobster to the dinners. For the second seating, braised veal ravioli with spiced apples, ricotta and foie gras will be served as the third course. The six-course menu is priced at $125 per person, with unlimited wine pairings available for an additional $25.

Americana
Americana
Amelinda B Lee

Hawthorn Grill

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Hawthorn Grill at the JW Marriott has a New Year’s Eve seven-course dinner for $125, and diners can pair with a bottle of champagne for $149. The menu offers chilled king crab, foie gras mousse, sunchoke soup, blood orange sorbet, a choice of lobster, filet mignon, or salmon, black forest cake, and a variety of mignardises from 5 to 10 p.m.

Hawthorn Grill
Hawthorn Grill
Amelinda B Lee

Salvatore's Ristorante Italiano

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Salvatore’s at the Suncoast serves a New Year’s Even meal from 4:30 to 10:30 p.m. with jumbo shrimp cocktail for $18; Salvatore’s lobster bisque for $12; Caesar salad served in a cheese bowl for $12; salmon wellington with crab and shrimp mousse in a flaky crust, served with a delicate orange scented hollandaise for $34; stuffed fillet of sole featuring tender fillet of sole stuffed with a crab and shrimp mousse, draped with a rich lobster cream and served over grilled asparagus risotto for $39; monte e mare with filet mignon draped with béarnaise and two succulent lobster tails, served with potatoes and asparagus for $59; herbal crusted prime rib of beef au jus served with Parisienne potatoes and asparagus for $39; champagne chicken sautéed to a moist finish with champagne and served with a wild mushroom risotto and reduced tarragon cream for $29; osso bucco with a generous portion of veal shank braised tender in a Chianti-tomato reduction and finished with roasted garlic and gremolata, served over ribbons of pasta for $49; and tortellini with fresh pears, including tender cheese filled pasta bundles simmered in a rich Gorgonzola-sage cream with diced fresh pears for $29.

Salvatore’s
Salvatore’s
Boyd Gaming

Hamptons

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Hamptons at Tivoli Village invites all to their New Year’s Eve dance party starting at 9 p.m. with a four-course dinner. At 11 p.m., a live DJ will be spinning the greatest oldies hits. The $95 per person includes oysters Rockefeller, braised veal cheeks, brandied lobster bisque, golden beet carpaccio salad, salmon mignon, tenderloin Oscar, garlic and morel stuffed airline chicken, and Grand Marnier chocolate soufflé, bananas foster, and stuffed lemon ricotta beignets.

Hamptons
Hamptons
Amelinda B Lee

Honey Salt

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Honey Salt’s New Year’s Eve extravaganza kicks off at 9 p.m. and continues throughout the night to ring in 2018 for $79 per person. The dinner starts with lobster toast with smoked trout roe, seabeans, and Meyer lemon aioli; followed by a choice of appetizer, either winter vegetable salad, classic beef tartare, or salmon crudo. Entree choices include roasted black cod with saffron potatoes, local citrus, fennel, and shellfish broth; prime angus short rib with roasted rainbow carrots, cipollini onions, celery root puree, and black garlic jus; or heirloom squash risotto with Tuscan kale, pepitas, parmigiano Reggiano, and shaved truffle. Dessert include either opera cake or key lime meringue tart.

Honey Salt
Honey Salt
Bill Milne

North Italia

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North Italia celebrates New Year’s Eve with a $55 per person menu on Sunday, Dec. 31, from 3-10 p.m. Diners choose roasted sweet potato soup with calabrian chili and walnut pesto; chanterelle mushroom ragout, beef carpaccio with dolce gorgonzola, a leafy Italian salad, prosciutto bruschetta with crescenza cheese, or arancini with crispy mushroom risotto stuffed with scamorza cheese. Main course choices include grilled branzino with cipollini onion, fennel, broccolini, farro, lemon and butter; rosemary chicken with roasted seasonal vegetable and lemon pan sauce; diver scallops with parmesan risotto, roasted butternut squash, Brussels sprouts, crispy shallot and pancetta; burrata tortelloni with roasted mushroom, swiss chard, porcini brodo, pecorino and saba; Bolognese with traditional meat sauce, tagliatelle noodle and grana padano cheese; or red wine glazed short rib with heirloom carrot, Swiss chard and creamy mascarpone polenta. For dessert, a choice of salted caramel budino with crème fraiche and maldon sea salt; ricotta panna cotta with fig and date compote, lemon granita and amaretto biscotti; or tiramisu with Kahlua-soaked ladyfingers and mascarpone mousse.

North Italia
North Italia
Amelinda B Lee

Fleming's Prime Steakhouse & Wine Bar

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From now through Jan. 3, 2018, Fleming’s has a New Year’s Eve surf and turf three-course menu, featuring an 8-ounce filet mignon paired with an Australian lobster tail served with a sautéed mushroom medley, merlot salt and cabernet demi-glace. The meal begins with a choice of lobster bisque or seafood Louie wedge dalad, featuring colossal crabmeat and shrimp. To finish, either warm butter cake over a chocolate sauce with candied walnuts, Chantilly cream and caramelized Bosc pears, drizzled with caramel sauce.

Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar
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Andiron Steak & Sea

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Andiron Steak & Sea in Downtown Summerlin has a New Year’s Eve prix fixe menu for $95 per person with an optional $49 beverage pairing or $75 for bottomless Moet. Dinner starts with salmon rillettes blini, followed by a choice of roasted chestnut soup, chilled king crab salad, or burrata. Next, diners choose roasted mushrooms risotto, a whole roasted lobster, or wagyu New York strip. Dessert options include a doughnut trio, brown butter lemon pie, or chocolate hazelnut bar.

Andiron Steak & Sea
Andiron Steak & Sea
Andiron Steak & Sea

Wolfgang Puck Bar & Grill

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Wolfgang Puck Bar & Grill in Downtown Summerlin has an oyster and shrimp platter with port wine mignonette and lemon for $25; truffle risotto with black Perigord truffle and parmesan for $29; seared diver sea scallops with celery root puree and butter braised chard for $37; prime New York strip with parsnip potato puree and caramelized Brussels sprouts for $46; and chocolate Oreo cake with cheesecake mousse and French vanilla buttercream for $12.

Wolfgang Puck Bar & Grill
Wolfgang Puck Bar & Grill
Jenna Dosch

Katsuya by Starck

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Katsuya at SLS has potato-wrapped Japanese Rockefeller made with miso, leek, bacon and baby spinach, priced at $19; Hokkaido Scallops, with mirepoix, junami ginjo sake, yuzu, caviar, shizo, and beurre blanc, priced at $28; and surf and turf, with a 4-ounce Wagyu Strip, Santa Barbara Uni, toki whisky, negi and lobster bordelaise, priced at $60.

Katsuya
Katsuya
Eater Vegas

Cleo at the SLS has Spanish octopus with cardamom yogurt, harissa and Moroccan carrot salad, priced at $19; King Cole duck with chickpea mujadara, orange pudding and a honey balsamic duck jus for $36; and a coffee cocoa rub prime ribeye steak paired with smoke eggplant cream, Greek yogurt, marble potatoes and pickled pepper, priced at $42.

Cleo
Cleo
Eater Vegas

Sinatra

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Sinatra at Encore Las Vegas’ five-course celebration dinner includes smoked scallop and lobster salad, ravioli al uovo with shaved white Alba truffles; turbot and spot prawns al Cartoccio; and a beef duo of beef brasato al Barolo, and roasted Wagyu ribeye with carrot puree, crispy Brussels sprouts and potato and mushroom croquette. For dessert there is an irresistible warm Nutella tortino with mascarpone gelato and grappa zabaglione. The cost is $375 per person and reservations start at 9 p.m.

Sinatra
Sinatra
Wynn

Diners can choose from the a la carte menu or three-course prix fixe for $99 per person at Jardin at Encore Las Vegas. The prix fixe celebration menu features king crab Rockefeller and lobster bisque; bacon-wrapped sea scallops with maple glaze and baby kale Caesar salad; Wagyu strip loin with twice baked truffled potatoes, haricot verts and foie gras sauce.

Jardin
Jardin
Wynn

Allegro

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Allegro at Wynn Las Vegas has a prix fixe dinner for $155 per person that includes a Prosecco cocktail. Dinner, with reservations starting at 8 p.m., starts with a family-style appetizer of shrimp Catalana, house smoked salmon with sea urchin and caviar; razor clams gratin and house made burrata Caprese; a tableside presentation of risotto with porcini mushrooms and black truffle; a choice of veal chop Parmigiana, roasted branzino or roasted beef tenderloin Wellington with mushrooms, mustard and Prosciutto.

Restaurant interior with bold red accents
Allegro
Wynn Las Vegas

Mizumi at Wynn Las Vegas has a five-course prix fixe menu for $295 per person starting at 9 p.m. with crispy Big Island abalone with avocado, wasabi crème fraiche, wafu vinaigrette and Osetra caviar; furikake and panko crusted Tai Snapper Nitsuke with soba noodles, Yakibara nori, dashi Konbu broth and mitsuba; Robatayaki grilled short rib Kahuni with black truffle nishime vegetables and yakitori sauce; the chef’s selection of sashimi, nigiri sushi and maki sushi; and a 2018 celebration dessert. The evening includes a Champagne toast, party favors as well as a DJ and music for dancing.

Mizumi
Mizumi
Barbara Kraft

Andrea's

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Andrea’s at Encore Las Vegas has a prix fixe dinner starting at 9 p.m. for $295 per person. The dinner includes caviar en brioche with yuzu kosho crème fraiche; a sampling of specialty rolls; poached lobster tail with coral spätzle, rice wine béarnaise and black truffle and braised Wagyu beef short rib with koshi-hikari white truffle risotto. The evening includes a six-course gala dinner and a Champagne toast.

Andrea’s
Andrea's
Barbara Kraft

Sugar Factory American Brasserie

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Sugar Factory American Brasserie at Fashion Show has a New Year’s Eve package for those 21 and over that goes for $150 through Dec. 25, $200 Dec. 26-30, and $250 on Dec. 31. The package includes an open bar, all-you-can-eat food stations, unlimited cocktails including, Sugar Factory goblets and specialty drinks, a live deejay and complimentary midnight champagne toast.

Sugar Factory American Brasserie
Sugar Factory American Brasserie
Amelinda B Lee

La Cave Wine & Food Hideaway

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La Cave Wine & Food Hideaway at Wynn Las Vegas has four- and five-course prix-fixe dinners. The first, a four-course dinner for the first seating from 5 to 8 p.m., is followed by a five-course dinner for a later seating at 8:30 to 11 p.m. The four-course dinner will begin with an amuse bouche of roasted cauliflower soup with Osetra caviar. Ahi tuna crudo with pickled grapes, crispy capers and EVOO will be served for the first course; followed by pappardelle with lobster tail, asparagus and pea puree for the second course. American wagyu sirloin with celery root puree and fresh winter truffles will be served for the main course. The dinner will conclude with a chef’s selections of desserts. The holiday menu is priced at $110 per person, with a sommelier’s select wine pairing available for an additional $60. For the second seating, Chilean sea bass served with petite baby vegetables and roasted tomato broth, will be served as the third course. The five-course menu is priced at $175 per person, with a sommelier’s select wine pairing available for an additional $75.

Deep red and brown restaurant interior
La Cave
Wynn

Country Club

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Country Club — A New American Steakhouse at Wynn Las Vegas has a prix fixe, five-course gala dinner for $275 per person starting at 9 p.m. Dishes include seared Hamachi with salsa verde and pickled vegetables; charred Spanish octopus with carrot puree and chili-lime foam; butter poached John Dory with braised celery root, watercress and ice wine sauce; and Snake River Farms strip loin wrapped in foie gras and mushrooms, with white truffle potato mousseline, baby vegetables and Gaja Barolo sauce. The evening includes a Champagne toast, party favors as well as a DJ and music for dancing.

The Country Club
The Country Club
Wynn

Lakeside

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Lakeside at Wynn Las Vegas has a prix fixe dinner for $395 per person, with reservations starting at 9 p.m. The five-course celebration dinner features grilled porcini and black Perigord truffle; oven roasted Maine lobster with shaved Alba white truffle; a duo of Snake River Farms beef filet and Mediterranean turbot. The evening includes a champagne toast, DJ and music for dancing as well as party favors and a keepsake photograph.

Lakeside
Lakeside
Barbara Kraft

SW Steakhouse

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SW Steakhouse at Wynn Las Vegas has a five-course prix fixe gala dinner for $495 per person with reservations starting at 9 p.m. Dishes include chef’s hors d’oeuvres on ice including caviar, foie gras mousse, king crab, porcini and chilled shellfish; smoked scallops with golden potato puree and white truffle; roasted Muscovy duck breast with braised greens, matsutake mushrooms and charred citrus; and a choice of Mediterranean branzino with caviar butter sauce or dry aged Snake River Farms sirloin with black truffle. The evening includes a Champagne toast, DJ and music for dancing as well as party favors and a keepsake photo.

SW Steakhouse
SW Steakhouse
Wynn

Costa di Mare

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Costa di Mare at Wynn Las Vegas has a $395 per person prix fixe starting at 9 p.m. The dinner features five-course celebration menu featuring butter poached spiny lobster with Brussels sprouts; a white truffle tasting of risotto pastorella and ravioli al uova; Adriatic sole with crab brandade and gremolata and Snake River Farms New York strip with Hudson Valley Foie Gras and black truffle sauce. Adding to the festivities will be a DJ and music for dancing as well as Champagne toast, party favors and a keepsake photo.

Costa di Mare
Costa di Mare
Barbara Kraft

Carnevino Italian Steakhouse

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Carnevino Italian Steakhouse at the Palazzo has three prix-fixe menus available on Dec. 31. A $135 menu features insalata Caprese, tagilata di manzo, or calimari fritti with spicy marinara; followed by an 8 oz. filet mignon, crispy-skin branzino, Crystal Lake Farm chicken cacciatore, or 16-ounce dry-aged New York strip. For dessert, panna cotta or a selection of gelati and sorbetti.  A traditional menu for $165 per person starts with a choice of chopped to order steak tartare, grilled octopus, or stacciatella. Then comes a choice of beef cheek ravioli or squash agnolotti, followed by dry aged rib-eye steak accompanied by mascarpone mashed potatoes, egg and guanciale, and spinach with garlic and hot peppers. For dessert, caramel cheesecake or warm chocolate cake. A chef’s tasting for $195 per person features oyster with fennel and pomegranate pearls, cured salmon crudo with caviar, bone marrow sformato with castelfranco citrus salad, lobster agnolini ravioli, dry-aged bistecca di fiorentina, Tuscan fries and mixed mushroom, and a praline torte.

Carnevino
Carnevino
Amelinda B Lee

Morels French Steakhouse & Bistro

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Morels Steakhouse & Bistro at the Palazzo has la carte dinner specials and a four-course prix fixe menu for $150 per person or $225 with sommelier paired wines.

Morels <span data-author="2187660">French Steakhouse &amp; Bistro</span>
Morels
Palazzo

Lagasse's Stadium

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Start New Year's Eve off at Lagasse's Stadium at the Palazzo with dishes such as a tomahawk bone-In 32-ounce ribeye with mashed potatoes for $85; chilled Alaskan king crab legs with clarified butter and kicked-up cocktail sauce for $65 per pound; Alaskan king crab tacos with cilantro, carrot, Napa cabbage tossed in sesame soy vinaigrette with curry yuzu aioli for $21; and tuna carpaccio with ponzu vinaigrette, pickled vegetables and spicy garlic aioli and ghost pepper caviar for $18.

Lagasse's Stadium
Lagasse's Stadium
Palazzo

Table 10

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Table 10 at the Grand Canal Shoppes has champagne poached pear salad with wild rocket arugula, crispy La Quercia prosciutto, baked brie croutons, candied walnuts, dried cranberries and champagne vinaigrette for $15; pan-seared Hudson Valley fois gras with brioche toast, chestnut puree, toasted hazlenuts and huckleberry jam for $24; prime tomahawk ribeye for two with Vermont white cheddar, truffle and potato grain, bacon braised brussels sprouts and gulf shrimp scampi for $120; and Hawaiian vintage chocolate lava cake with salted macadamia nut tuile, caramel ice cream and white chocolate "snow" for $10.

Table 10
Table 10
Table 10

Seafood Shack

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Seafood Shack at Treasure Island has Pacific oyster chowder or scallop ceviche; grilled filet mignon with jumbo lump crab cake with béarnaise sauce or braised Maine lobster in saffron cream with littleneck clams and roasted tomatoes; and chocolate whiskey cake with caramelized pecan sauce for $65.95 per person from 5 to 10 p.m.