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Nine New Restaurants to Try in Las Vegas in the New Year

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Certified Open tracks some of the smaller restaurants that open in Las Vegas. See a new restaurant that deserves some love? Email vegas@eater.com.

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Las Vegas is home to many new restaurants. Some of the smaller ones that open with less than a shebang go unnoticed. Here's a look at nine of the new smaller restaurants that opened recently all over the Las Vegas valley, including a Filipino barbecue, a Thai restaurant with New York ties, an Italian joint with a cheeky name, a noodle house and more.


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Bambu Desserts & Drinks

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This San Jose-founded chain serves about 100 different Asian-inspired desserts and drinks including chè desserts, milk teas, smoothies, blended coffee, hot and cold drinks. Photo

Crazy Pita

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Henderson favorite Crazy Pita now has a second location in Town Square. Photo

Delhi Indian Cuisine

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This new Indian restaurant just north of UNLV has a buffet and contemporary look.

Full House BBQ

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Don’t expect a variation on American barbecue here. Instead, it’s Filipino fare from Manila from chef Alex Irlandes, formerly at the Golden Nugget. Photo

Lin Buffet

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This new Asian buffet runs the gamut from sushi to hibachi. Photo

Pam Real Thai

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Head to this new restaurant for Bangkok city market and northern regional Thai-styles dishes. Vegetarian and spicy dishes can be found on the menu of curries, fried rices and noodle dishes. The restaurant originated in Midtown Manhattan, where it served for 13 years. Photo

Spaghetty Western

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This new joint dubs itself a “Northern Italian Gastronomia Deli with a Western American flavor.” Photo

TIABI Coffee & Waffle Bar

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Tiabi stands for to inspire and be inspired. Here find espressos, tea-fusions, lattes, vegan smoothies, waffles, toasted sandwiches, wafflewiches, wafflenuts, vegan waffles, pastries and more. Photo

World Noodle

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World Noodle takes over the former Anime Ramen spot in Chinatown. Chef Amy Nasuwan of Satay Thai Bistro & Bar helms the kitchen that serves up all variety of Asian noodle dishes. Photo

Bambu Desserts & Drinks

This San Jose-founded chain serves about 100 different Asian-inspired desserts and drinks including chè desserts, milk teas, smoothies, blended coffee, hot and cold drinks. Photo

Crazy Pita

Henderson favorite Crazy Pita now has a second location in Town Square. Photo

Delhi Indian Cuisine

This new Indian restaurant just north of UNLV has a buffet and contemporary look.

Full House BBQ

Don’t expect a variation on American barbecue here. Instead, it’s Filipino fare from Manila from chef Alex Irlandes, formerly at the Golden Nugget. Photo

Lin Buffet

This new Asian buffet runs the gamut from sushi to hibachi. Photo

Pam Real Thai

Head to this new restaurant for Bangkok city market and northern regional Thai-styles dishes. Vegetarian and spicy dishes can be found on the menu of curries, fried rices and noodle dishes. The restaurant originated in Midtown Manhattan, where it served for 13 years. Photo

Spaghetty Western

This new joint dubs itself a “Northern Italian Gastronomia Deli with a Western American flavor.” Photo

TIABI Coffee & Waffle Bar

Tiabi stands for to inspire and be inspired. Here find espressos, tea-fusions, lattes, vegan smoothies, waffles, toasted sandwiches, wafflewiches, wafflenuts, vegan waffles, pastries and more. Photo

World Noodle

World Noodle takes over the former Anime Ramen spot in Chinatown. Chef Amy Nasuwan of Satay Thai Bistro & Bar helms the kitchen that serves up all variety of Asian noodle dishes. Photo

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