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Nine Random Meats on a Stick Found in Las Vegas

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2008_10_hasmaps.jpgSkewers, kabobs, satays, robatayaki — who doesn't like their meat on a stick. Here, a random look at nine different meats on a stick found at Japanese restaurants, on bar menus, as favorite appetizers and more. Have your own favorite? Drop it in the comments.


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Andre's

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At Andre’s bar menu at the Monte Carlo offers grilled Colorado lamb brochette for $16. The lamb is grilled with onions and cherry tomatoes and served with a chili mustard sauce.

Double Barrel Roadhouse

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Double Barrel Roadhouse at the Monte Carlo offers mini corn dogs that are county fair approved, just like you remember! The mini beef franks are served with gourmet mustard for dipping.

Kabuki Japanese Restaurant

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Kabuki Japanese Restaurant at Tivoli Village offers a meat on a skewer as appetizers. Look for the Yakitori, a Japanese-style skewer with chicken and onion, or the Niku Kushiyaki, a marinated beef skewer served with Japanese shishito peppers.

Kyara Japanese Tapas

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The asparagus bacon at Kyara Japanese Tapas comes on a stick and offers a bit of healthy with its meat.

Mizumi is all about the robatayaki. Try the American Wagyu short rib and bacon-wrapped asparagus served on bamboo leave skewers.

Park on Fremont

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Park on Fremont has just introduced bacon-wrapped corn dogs for $8. The two corn dogs are wrapped in bacon served in Sriracha ketchup and spicy mustard.

You want meat on a stick? Raku does it Japanese-style, even serving foie gras skewers.

Sammy's Restaurant & Bar

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Sammy’s Restaurant & Bar offers a pair of skewered tapas — the Thai chicken satay and crispy coconut shrimp skewers — that are among the most popular tapas on the Sammy’s menu. The chicken satay, priced at $8.50, are grilled and served with a spicy peanut ginger sauce.

Yusho Japanese Grill & Noodle House

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Diners looking for meat on a stick can head to Yusho at Monte Carlo, one of the newest venues offering Japanese-inspired street-food. The signature Logan Poser Ramen including egg, nori and cucumber also includes crispy pork served on stick over the bowl.

Andre's

At Andre’s bar menu at the Monte Carlo offers grilled Colorado lamb brochette for $16. The lamb is grilled with onions and cherry tomatoes and served with a chili mustard sauce.

Double Barrel Roadhouse

Double Barrel Roadhouse at the Monte Carlo offers mini corn dogs that are county fair approved, just like you remember! The mini beef franks are served with gourmet mustard for dipping.

Kabuki Japanese Restaurant

Kabuki Japanese Restaurant at Tivoli Village offers a meat on a skewer as appetizers. Look for the Yakitori, a Japanese-style skewer with chicken and onion, or the Niku Kushiyaki, a marinated beef skewer served with Japanese shishito peppers.

Kyara Japanese Tapas

The asparagus bacon at Kyara Japanese Tapas comes on a stick and offers a bit of healthy with its meat.

Mizumi

Mizumi is all about the robatayaki. Try the American Wagyu short rib and bacon-wrapped asparagus served on bamboo leave skewers.

Park on Fremont

Park on Fremont has just introduced bacon-wrapped corn dogs for $8. The two corn dogs are wrapped in bacon served in Sriracha ketchup and spicy mustard.

Raku

You want meat on a stick? Raku does it Japanese-style, even serving foie gras skewers.

Sammy's Restaurant & Bar

Sammy’s Restaurant & Bar offers a pair of skewered tapas — the Thai chicken satay and crispy coconut shrimp skewers — that are among the most popular tapas on the Sammy’s menu. The chicken satay, priced at $8.50, are grilled and served with a spicy peanut ginger sauce.

Yusho Japanese Grill & Noodle House

Diners looking for meat on a stick can head to Yusho at Monte Carlo, one of the newest venues offering Japanese-inspired street-food. The signature Logan Poser Ramen including egg, nori and cucumber also includes crispy pork served on stick over the bowl.

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