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Find brisket, matzo ball soup, and more on these Passover menus
Passover starts on April 8 through sundown on April 16, and restaurants across the city are putting together takeout and delivery menus to celebrate the religious holiday. Here, seven restaurants in Las Vegas and Henderson that put together a special menu that can be eaten at home with family.
Read MoreRooster Boy offers a takeout menu for Passover that includes options such as a quart of chicken and dill matzo ball soup, carrots with honey and harissa, potato kugel with horseradish, baked salmon with sumac and lemon, slow-braised brisket, apricot and currant roast chicken, and coconut meringues.
The Bagel Cafe offers a Passover menu for two that starts at $45 through April 15. Diners choose gefilte fish with horseradish sauce, chopped liver, or fruit salad, then get matzo ball soup, an entree choice of whole roast chicken or brisket and gravy, vegetables, potato pancakes with applesauce, matzo crackers, and vanilla macaroons. The restaurant also offers la carte items that include bracket, whole roasted chicken, potato pancakes, noodle kugel, and honey cake. To order, call 702-255-3444.
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Honey Salt has Passover dishes to be eaten at home with whole roasted organic chicken or slow-roasted brisket, matzo ball soup, potato kugel, roasted vegetables, mashed sweet potatoes, and dark chocolate mouse with strawberries. To order, email manager@honeysalt.com. Limited quantities available.
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The restaurant at Downtown Summerlin offers a Passover menu April 8-9 for $40 per person that features potato latkes, choopped chicken liver, braised beef brisket, noodle kugel, sauteed Atlantic salmon, and more.
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Burnt Offerings has a free bottle of kosher for Passover wine with every order of $75 or more. The restaurant offers prime meats online with delivery and curbside pickup options.
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Jerusalem Chef’s Table has a Passover takeout menu that includes a choice of salatim, entrees such as Moroccan salmon, lemon-mint red snapper, honey apricot pargyot steak, or 12-hour smoked brisket, and one side for $25 per person. A five-course special goes for $50 per person. Order by email at Info@JerusalemChefsTable.com, call 702-756-5439, and get free delivery.
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Henderson’s Weiss Deli & Bakery offers a Passover dinner with a choice of soup or house salad, chopped liver, and choice of roasted herb chicken or braised brisket with roasted potatoes and vegetables, and macarons for $22.95 per person. To order, call 702-454-0565.
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Rooster Boy offers a takeout menu for Passover that includes options such as a quart of chicken and dill matzo ball soup, carrots with honey and harissa, potato kugel with horseradish, baked salmon with sumac and lemon, slow-braised brisket, apricot and currant roast chicken, and coconut meringues.
The Bagel Cafe offers a Passover menu for two that starts at $45 through April 15. Diners choose gefilte fish with horseradish sauce, chopped liver, or fruit salad, then get matzo ball soup, an entree choice of whole roast chicken or brisket and gravy, vegetables, potato pancakes with applesauce, matzo crackers, and vanilla macaroons. The restaurant also offers la carte items that include bracket, whole roasted chicken, potato pancakes, noodle kugel, and honey cake. To order, call 702-255-3444.
Honey Salt has Passover dishes to be eaten at home with whole roasted organic chicken or slow-roasted brisket, matzo ball soup, potato kugel, roasted vegetables, mashed sweet potatoes, and dark chocolate mouse with strawberries. To order, email manager@honeysalt.com. Limited quantities available.
The restaurant at Downtown Summerlin offers a Passover menu April 8-9 for $40 per person that features potato latkes, choopped chicken liver, braised beef brisket, noodle kugel, sauteed Atlantic salmon, and more.
Burnt Offerings has a free bottle of kosher for Passover wine with every order of $75 or more. The restaurant offers prime meats online with delivery and curbside pickup options.
Jerusalem Chef’s Table has a Passover takeout menu that includes a choice of salatim, entrees such as Moroccan salmon, lemon-mint red snapper, honey apricot pargyot steak, or 12-hour smoked brisket, and one side for $25 per person. A five-course special goes for $50 per person. Order by email at Info@JerusalemChefsTable.com, call 702-756-5439, and get free delivery.
Henderson’s Weiss Deli & Bakery offers a Passover dinner with a choice of soup or house salad, chopped liver, and choice of roasted herb chicken or braised brisket with roasted potatoes and vegetables, and macarons for $22.95 per person. To order, call 702-454-0565.
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