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An overhead view of pizzas, a pasta dish, beef, and more on a wood table
Hearthstone Kitchen & Cellar
Hearthstone Kitchen & Cellar/Facebook

14 Restaurants Offering Curbside Pickup in Las Vegas and Henderson

Order in advance and then pickup at the restaurant

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Hearthstone Kitchen & Cellar
| Hearthstone Kitchen & Cellar/Facebook

Dozens of restaurants across Las Vegas turned to takeout and curbside pickup during the pandemic as a safe alternative to dining inside. They quickly added online menus, and with a quick call, a member of the staff will run a completed order out to a vehicle. This list is by no mean exhaustive, but gives readers a glimpse at some of the options available. Readers can always look up their favorite restaurant online to see if the order online option is available.

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Note: Restaurants on this map are listed geographically.
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Hearthstone Kitchen & Cellar

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Rotisserie chicken, Calabrian shrimp with spaghetti, branzino with lobster risotto, and prime rib are just some of the dishes for takeout at Red Rock Resort’s Hearthstone Kitchen & Cellar. Find an array of pizzas and vegan fare as well. Head online to order.

An overhead view of pizzas, a pasta dish, beef, and more on a wood table
Hearthstone Kitchen & Cellar
Hearthstone Kitchen & Cellar/Facebook

Weera Thai

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Both locations of Weera Thai offer curbside pickup with a massive roster of southern Thai dishes. The restaurant has a West Sahara and a Chinatown location with crispy duck salad and rainbow fried rice made with pineapple, chili paste, cherry tomato, and avocado. Head online to order from either.

Pork ribs soup
Weera Thai tom zaap moo sour pork ribs soup
Weera Thai/Facebook

The Legends Oysters Bar & Grill

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Seafood is the name of the game at Legends, and pan roasts, lobster rolls, and gumbo can all arrive with curbside pickup when ordered in advance. Try fish and chips, lobster bisque, or New England clam chowder. Call to order.

Seafood pan roast
Seafood pan roast at The Legends Oyster Bar & Grill
The Legends Oyster Bar & Grill/Facebook

La Strega

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Chef Gina Marinelli’s La Strega, the Italian restaurant in Summerlin, won Eater Vegas’ Restaurant of the Year in 2019. Marinelli brings an ever-changing menu of dishes from across the Italian peninsula, a tradition she learned from her grandparents, who came from Lake Como and Sicily. It seems like just the restaurant Summerlin needed, complete with a beautiful dining room and lounge. Try paidine, Roman flatbread sandwiches, just for takeout and curbside pickup made only for lunch. Takeout available.

A woman in black stands in front of plates with sandwiches
Chef Gina Marinelli shows off her paidine at La Strega.
La Strega/Facebook

Naked Fish's Sushi & Grill

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Want sushi for curbside pickup? Naked Fish’s serves its entire menu of baked, tempura, deep-fried, standard, and original house rolls, along with sashimi options. Call to order.

Naked Fish’s Sushi & Grill
Naked Fish’s Sushi & Grill
Naked Fish’s Sushi & Grill/Facebook

Todd's Unique Dining

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Every day brings a different curbside pickup menu at Todd’s Unique Dining. The best ways to find out what’s on the menu is to subscribe to the newsletter or follow the restaurant’s Facebook page to find out what chef Todd Clore is serving. Jumbo seared scallops, togarashi-crusted ahi tuna, and Todd’s meatloaf are just some of the recent dishes. Call 702-259-8633 to order.

A tuna dish
Tuna at Todd’s Unique Dining
Todd’s Unique Dining/Facebook

Sickies Garage Burgers & Brews

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Sickies Garage at Town Square just got in on the curbside pickup game. The menu features the Sickies burger with peppered bacon, fried egg, pulled pork, barbecue sauce, and American cheese, topped with onion rings and a splash of Frank’s Red Hot Sauce; a macaroni and cheese burger; and a glazed doughnut breakfast burger topped with American cheese and peppered bacon. For curbside, customers can order and pay online, drive up to the designated area, and call to have their order brought out to their car.

A double patty cheeseburger with fries in the foreground.
The Spare Tire burger at Sickies Garage Burgers & Brews
Sickies Garage Burgers & Brews/Official Site

YuXiang Korean Chinese Restaurant

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YuXiang Korean Chinese Cuisine offers Korean jja jang myun and American Chinese food. Customers can call ahead at 702-790-3474 for curbside pickup. Head online for a pdf of the menu.

YuXiang Korean Chinese Cuisine
YuXiang Korean Chinese Cuisine
YuXiang Korean Chinese Cuisine/Facebook

Chikyu Vegan Sushi Bar & Izakaya

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This plant-based Japanese restaurant features vegan and mostly gluten-free dishes that use classic Japanese culinary techniques with vegetables, fruit, mushrooms, and flowers. Flash-fried eggplant with sweet soy and ito togarashi, sauteed mushroom tozazu, robata dishes such as bean curd and miso tofu, and tempura dishes including shizen shiitake mushrooms or cauliflower karage make the menu. Nigiri options include avocado with smoked beet aioli, yuba with wasabi and truffle soy, and okra with truffle salt and yuzu soy. Order at 725-777-3787 or deliverme.com/chikyu-vegan.

A black plate with vegan sushi
Chikyu Vegan Sushi Bar & Izakaya
Chikyu Vegan Sushi Bar & Izakaya/Instagram

Bottiglia Cucina Enoteca

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Italian dishes galore can be ordered for takeout at Bottiglia Cucina & Enoteca at Green Valley Ranch. Veal piccata, vegan eggplant Parmesan, lobster ravioli, and wild mushroom tagliatelle join appetizers such as arancini. char-grilled octopus, and calamari on the menu. To order, head online.

An overhead view of pastas and wines
Pastas at Bottiglia
Bottiglia/Facebook

Locale Italian Kitchen

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Blue crab black spaghetti, Sunday sauce gnocchi, shrimp fra diavolo, and white clam or sausage and peppers pizza are just some of the curbside pickup dishes available at Locale Italian Kitchen. Call 702-330-0404 to order.

A pasta dish in a white bowl
Locale Italian Kitchen
Locale Italian Kitchen/Facebook

Red Rice

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Chamorro dishes from Guam find a home at Red Rice. Dishes here are made from scratch using recipes handed down from one generation to the next. Red rice is naturally the centerpiece to the dishes, but look for chicken and beef kelaguen, lumpia, shrimp patties, grilled eggplant with coconut milk, and Spam musubi as well as barbecue chicken, pork ribs, and beef with dipping sauces. Order takeout online.

Chicken and red rice in a black container
Chicken and red rice
Red Rice/Facebook

Slater's 50/50

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The upscale casual chain achieved fame for its half ground beef and half ground bacon burger patties along with a roster of craft beers. Aside from a wide collection of burger choices, including unconventional ingredient combinations, such as the Peanut Butter and Jealousy, made with peanut butter and strawberry jelly, the restaurant offers twists on a regular hot dog, shared dishes such as crispy Brussels sprouts, chicken sandwiches, wings, salads, and panko-breaded pickles with honey mustard dubbed “frickles.” Takeout, contactless pickup, and delivery available via slaters5050lasvegas.com.

Slater’s 50/50
Slater’s 50/50
Slater’s 50/50

Jinya Ramen Bar

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All locations of Jinya offer curbside pickup for bowls of ramen, Japanese curries, and rice bowls. Try the mini tacos stuffed with salmon or tuna. Order onliine.

Ramen in black bowl
Jinya Ramen Bar
Jinya Ramen Bar [Official Site]

Hearthstone Kitchen & Cellar

An overhead view of pizzas, a pasta dish, beef, and more on a wood table
Hearthstone Kitchen & Cellar
Hearthstone Kitchen & Cellar/Facebook

Rotisserie chicken, Calabrian shrimp with spaghetti, branzino with lobster risotto, and prime rib are just some of the dishes for takeout at Red Rock Resort’s Hearthstone Kitchen & Cellar. Find an array of pizzas and vegan fare as well. Head online to order.

An overhead view of pizzas, a pasta dish, beef, and more on a wood table
Hearthstone Kitchen & Cellar
Hearthstone Kitchen & Cellar/Facebook

Weera Thai

Pork ribs soup
Weera Thai tom zaap moo sour pork ribs soup
Weera Thai/Facebook

Both locations of Weera Thai offer curbside pickup with a massive roster of southern Thai dishes. The restaurant has a West Sahara and a Chinatown location with crispy duck salad and rainbow fried rice made with pineapple, chili paste, cherry tomato, and avocado. Head online to order from either.

Pork ribs soup
Weera Thai tom zaap moo sour pork ribs soup
Weera Thai/Facebook

The Legends Oysters Bar & Grill

Seafood pan roast
Seafood pan roast at The Legends Oyster Bar & Grill
The Legends Oyster Bar & Grill/Facebook

Seafood is the name of the game at Legends, and pan roasts, lobster rolls, and gumbo can all arrive with curbside pickup when ordered in advance. Try fish and chips, lobster bisque, or New England clam chowder. Call to order.

Seafood pan roast
Seafood pan roast at The Legends Oyster Bar & Grill
The Legends Oyster Bar & Grill/Facebook

La Strega

A woman in black stands in front of plates with sandwiches
Chef Gina Marinelli shows off her paidine at La Strega.
La Strega/Facebook

Chef Gina Marinelli’s La Strega, the Italian restaurant in Summerlin, won Eater Vegas’ Restaurant of the Year in 2019. Marinelli brings an ever-changing menu of dishes from across the Italian peninsula, a tradition she learned from her grandparents, who came from Lake Como and Sicily. It seems like just the restaurant Summerlin needed, complete with a beautiful dining room and lounge. Try paidine, Roman flatbread sandwiches, just for takeout and curbside pickup made only for lunch. Takeout available.

A woman in black stands in front of plates with sandwiches
Chef Gina Marinelli shows off her paidine at La Strega.
La Strega/Facebook

Naked Fish's Sushi & Grill

Naked Fish’s Sushi & Grill
Naked Fish’s Sushi & Grill
Naked Fish’s Sushi & Grill/Facebook

Want sushi for curbside pickup? Naked Fish’s serves its entire menu of baked, tempura, deep-fried, standard, and original house rolls, along with sashimi options. Call to order.

Naked Fish’s Sushi & Grill
Naked Fish’s Sushi & Grill
Naked Fish’s Sushi & Grill/Facebook

Todd's Unique Dining

A tuna dish
Tuna at Todd’s Unique Dining
Todd’s Unique Dining/Facebook

Every day brings a different curbside pickup menu at Todd’s Unique Dining. The best ways to find out what’s on the menu is to subscribe to the newsletter or follow the restaurant’s Facebook page to find out what chef Todd Clore is serving. Jumbo seared scallops, togarashi-crusted ahi tuna, and Todd’s meatloaf are just some of the recent dishes. Call 702-259-8633 to order.

A tuna dish
Tuna at Todd’s Unique Dining
Todd’s Unique Dining/Facebook

Sickies Garage Burgers & Brews

A double patty cheeseburger with fries in the foreground.
The Spare Tire burger at Sickies Garage Burgers & Brews
Sickies Garage Burgers & Brews/Official Site

Sickies Garage at Town Square just got in on the curbside pickup game. The menu features the Sickies burger with peppered bacon, fried egg, pulled pork, barbecue sauce, and American cheese, topped with onion rings and a splash of Frank’s Red Hot Sauce; a macaroni and cheese burger; and a glazed doughnut breakfast burger topped with American cheese and peppered bacon. For curbside, customers can order and pay online, drive up to the designated area, and call to have their order brought out to their car.

A double patty cheeseburger with fries in the foreground.
The Spare Tire burger at Sickies Garage Burgers & Brews
Sickies Garage Burgers & Brews/Official Site

YuXiang Korean Chinese Restaurant

YuXiang Korean Chinese Cuisine
YuXiang Korean Chinese Cuisine
YuXiang Korean Chinese Cuisine/Facebook

YuXiang Korean Chinese Cuisine offers Korean jja jang myun and American Chinese food. Customers can call ahead at 702-790-3474 for curbside pickup. Head online for a pdf of the menu.

YuXiang Korean Chinese Cuisine
YuXiang Korean Chinese Cuisine
YuXiang Korean Chinese Cuisine/Facebook

Chikyu Vegan Sushi Bar & Izakaya

A black plate with vegan sushi
Chikyu Vegan Sushi Bar & Izakaya
Chikyu Vegan Sushi Bar & Izakaya/Instagram

This plant-based Japanese restaurant features vegan and mostly gluten-free dishes that use classic Japanese culinary techniques with vegetables, fruit, mushrooms, and flowers. Flash-fried eggplant with sweet soy and ito togarashi, sauteed mushroom tozazu, robata dishes such as bean curd and miso tofu, and tempura dishes including shizen shiitake mushrooms or cauliflower karage make the menu. Nigiri options include avocado with smoked beet aioli, yuba with wasabi and truffle soy, and okra with truffle salt and yuzu soy. Order at 725-777-3787 or deliverme.com/chikyu-vegan.

A black plate with vegan sushi
Chikyu Vegan Sushi Bar & Izakaya
Chikyu Vegan Sushi Bar & Izakaya/Instagram

Bottiglia Cucina Enoteca

An overhead view of pastas and wines
Pastas at Bottiglia
Bottiglia/Facebook

Italian dishes galore can be ordered for takeout at Bottiglia Cucina & Enoteca at Green Valley Ranch. Veal piccata, vegan eggplant Parmesan, lobster ravioli, and wild mushroom tagliatelle join appetizers such as arancini. char-grilled octopus, and calamari on the menu. To order, head online.

An overhead view of pastas and wines
Pastas at Bottiglia
Bottiglia/Facebook

Locale Italian Kitchen

A pasta dish in a white bowl
Locale Italian Kitchen
Locale Italian Kitchen/Facebook

Blue crab black spaghetti, Sunday sauce gnocchi, shrimp fra diavolo, and white clam or sausage and peppers pizza are just some of the curbside pickup dishes available at Locale Italian Kitchen. Call 702-330-0404 to order.

A pasta dish in a white bowl
Locale Italian Kitchen
Locale Italian Kitchen/Facebook

Red Rice

Chicken and red rice in a black container
Chicken and red rice
Red Rice/Facebook

Chamorro dishes from Guam find a home at Red Rice. Dishes here are made from scratch using recipes handed down from one generation to the next. Red rice is naturally the centerpiece to the dishes, but look for chicken and beef kelaguen, lumpia, shrimp patties, grilled eggplant with coconut milk, and Spam musubi as well as barbecue chicken, pork ribs, and beef with dipping sauces. Order takeout online.

Chicken and red rice in a black container
Chicken and red rice
Red Rice/Facebook

Slater's 50/50

Slater’s 50/50
Slater’s 50/50
Slater’s 50/50

The upscale casual chain achieved fame for its half ground beef and half ground bacon burger patties along with a roster of craft beers. Aside from a wide collection of burger choices, including unconventional ingredient combinations, such as the Peanut Butter and Jealousy, made with peanut butter and strawberry jelly, the restaurant offers twists on a regular hot dog, shared dishes such as crispy Brussels sprouts, chicken sandwiches, wings, salads, and panko-breaded pickles with honey mustard dubbed “frickles.” Takeout, contactless pickup, and delivery available via slaters5050lasvegas.com.