Call them seafood towers, plateaus, or even fruits de mer. Las Vegas goes over-the-top with these decadent seafood dishes filled with everything from lobster and crab claws to shrimp, clams, mussels, and oysters. Some are meant for two to share while others feed an army, ranging in price from $29 to more than $10,000. Here’s where to go for eye-popping and irresistible seafood towers all over Las Vegas.Read More
38 Outrageous Seafood Towers to Splurge on in Las Vegas
Grab some chilled (or fired) seafood
Lakeside dining at Americana includes a chilled seafood platter for two with Baja prawns, Maine lobster, oysters, and octopus at market price.
Charthouse inside Golden Nugget offers two sizes of iced seafood tower: a small for $60 or large for $95. Either way, the dish features two tiers of lobster, jumbo shrimp, tuna poke, oysters, and king crab served on crushed ice.
Hearthstone Kitchen & Cellar
Hearthstone Kitchen & Cellar at Red Rock Resort offers three sizes of seafood towers with Maine lobster, tiger shrimp, and oysters — the small for $30, medium for $60, and large for $90.
Top of the World
Top of the World at the Strat serves a shellfish tower with a shrimp cocktail, lobster tail, king crab legs, and snow crab claw.
Morels French Steakhouse & Bistro
Morels Steakhouse & Bistro at the Palazzo offers the grand plateau de mer with one lobster, eight shrimp, 12 oysters, shrimp ceviche, and singing diver sea scallops for $130, as well as the petit plateau de mer with four shrimp, six oysters, shrimp ceviche, and singing diver sea scallops for $65.
Lavo Italian Restaurant & Lounge
Lavo at the Palazzo goes decadent with two different seafood towers. The plateau piccolo for $85
includes four jumbo shrimp, four oysters, four littleneck clams, king crab, a half lobster, crab meat salad, and tuna ceviche, while the seafood plateau grande for $135 features six jumbo shrimp, eight oysters, eight littleneck clams, king crab, whole lobster, crab meat salad, tuna ceviche, and scallop salad.
Cut by Wolfgang Puck
Cut by Wolfgang Puck at the Palazzo offers a $225 shellfish plateau with six oysters (three East Coast and three West Coast), six shrimp, four king crab legs, and two pounds of Maine lobster with four sauces.
Delmonico Steakhouse at the Venetian’s seafood tower features red king crab legs, poached shrimp, lobster tails, oysters on the half shell, and tuna tartare with assorted sauces for $130.
Head to Bouchon Bistro at the Venetian for a petit plateau with a half lobster, eight oysters, two shrimp, four clams, and eight mussels for $70 or the grand plateau with a lobster, 16 oysters, four shrimp, eight clams, and 10 mussels for $120.
Ruth's Chris Steak House
The chilled seafood tower at Ruth’s Chris Steakhouse at Harrah’s features Maine lobster, Alaskan king crab legs, jumbo shrimp, and colossal lump blue crab, available in a small or large size.
Del Frisco's Double Eagle Steakhouse
Del Frisco’s Double Eagle Steakhouse offers the shareable shellfish plateau with chilled Alaskan king crab legs, iced jumbo shrimp, and chilled crab claws with the option to add a chilled lobster cocktail for $18 and jumbo lump crab Louie for $16.
Water Grill at the Forum Shops at Caesars offers three different sizes of shellfish platters. The grand serves two, the deluxe serves three to four, and the king serves five to seven. Diners can pick up seafood such as oysters, littleneck clams, Peruvian Bay scallops, mussels, jumbo white shrimp, dungeness crab, lobster, and red sea urchin
The seafood platter at Old Homestead Steakhouse at Caesar Palace features Maine lobster, king crab legs, colossal shrimp, and East Coast and West Coast oysters, priced at $49 per person.
The seafood tower at Rao’s features a one-pound Maine lobster tail split, three snow crab claws, and three pieces of shrimp cocktail with cocktail sauce, accompanied by a citronette-dressed calamari salad with chopped celery, diced peppers, and Gaeta olives all for market value. Thorw in a game of bocce ball for added fun on the patio.
A VIP seafood tower at a buffet? Heck, yes. Make a VIP reservation package, priced at $98 per person, at Bacchanal Buffet at Caesars Palace for that.
Gordon Ramsay Hell's Kitchen
Gordon Ramsay Hell’s Kitchen at Caesars Palace offers two ways to grab at shellfish tower. At lunch and dinner the HK grand shellfish tower features lobster, king crab, Gulf shrimp, oysters, clams, and Penn Cove mussels, priced at $99. A very cool HK-designed platter ushers this dish to the table.
Lawry's The Prime Rib
Lawry’s The Prime Rib’s seafood tower features two shrimp, two oysters, three ounces of chilled Alaskan king crab legs, and traditional sauces and garnishes for $29.
The seafood tower at Giada at The Cromwell features shrimp cocktail, red king crab, an eight-ounce Maine lobster tail, Kusshi oysters, French Kiss oysters, and octopus, priced at $86 for two to three people and $150 for four to five people.
Greene St. Kitchen
Greene St. Kitchen at the Palms offers a seafood tower for brunch on Saturdays from 11 a.m. to 4 p.m. for $375 with lobster, oysters, shrimp, ceviche, and king crab.
The seafood platter at BLT Steak at Bally’s features oysters, littleneck clams, shrimp, king crab legs, and lobster, priced at $71 for two people and $100 for three people.
Scotch 80 Prime
Scotch 80 Prime at the Palms has a mesquite-fired crustacean tower for $185 with Maine lobster, white Mexican shrimp, sea scallops, Spanish octopus, Alaskan king crab, and littleneck clams.
Alaskan king crab, Maine lobster, jumbo shrimp, oysters, clams, and mussels come on the chilled shellfish platter at Prime Steakhouse at the Bellagio.
Mon Ami Gabi
Mon Ami Gabi at Paris Las Vegas serves a chilled seafood platter with whole Maine lobster, jumbo shrimp, market oysters, spicy salmon tartare, cocktail sauce, mignonette, gribiche, lemon, and gaufrette chips for $68.95.
Gordon Ramsay Steak
Gordon Ramsay calls this dish a “party on ice” with tiger prawns, king crab, oysters, clams, lobster, and seasonal shellfish served with champagne mignonette, citrus soy sauce and cocktail sauce, priced at $89 for two people and $165 for four people at Gordon Ramsay Steak at Paris Las Vegas.
Eiffel Tower Restaurant
The grand seafood platter at Eiffel Tower Restaurant at Paris Las Vegas offers lobster, shrimp, crab, oysters, and clams for $79.
Michael Mina at the Bellagio serves its seafood platters two way: ice cold or charcoal grilled both with a petite version for $110 and a grande for $220. The cold version includes Pacific and Atlantic oysters, Maine lobster, red king crab, lemongrass-poached prawns, and Santa Barbara sea urchin. The charcoal grill version features Gulf prawns and live diver scallops as well.
Beauty & Essex
Beauty & Essex at the Cosmopolitan of Las Vegas offers Pearls of the Sea for $95. The two-tiered platter includes a dozen oysters, half dozen littlenecks, a shrimp cocktail, one-pound lobster, and quarter pound of Alaskan king crab legs.
STK Las Vegas
STK at the Cosmopolitan of Las Vegas features a shellfish platter for $55 per person with oysters, shrimp, ceviche, Alaskan red king crab, and lobster with cocktail sauce, mignonette, and green goddess sauce.
Blue Ribbon Brasserie
The Royale at Blue Ribbon Brassiere aat the Cosmopolitan of Las Vegas goes for $350 with a chef’s choice of seafood.
Mastro's Ocean Club
Mastro’s Ocean Club at the Shops at Crystals offers completely customizable seafood towers. Diners may choose from a selection of fresh, chilled shellfish including colossal stone crab claws for $75 each, whole chilled lobster for $28, six oysters for $30, caviar for $300 to $1,000, king crab claws for $38, and legs for $28. Each tower is three tiers tall and smoking with dry ice. Pricing for the seafood towers is customizable, up to $10,000.
Catch at Aria offers a seafood tower with a chef’s selection of lobster, king crab, shrimp, oysters, clams, mussels, and ceviche for $110 for a small for $185 for a large.