The former Kanji Steak & Sushi is now Jjanga Steak & Sushi, even keeping the teppanaki. Sit at hibachi tables or the sushi bar and try the all-you-can-eat sushi. This restaurant from Kee “Jjanga” Chang complements his original Jjanga Japanese Restaurant in Chinatown.

Henderson lands Mediterranean food seven days a week. Falafel, shawarma or beef and chicken kabobs make the menu.

This new food truck specializes in Venezuela-style street dogs. The most basic comes with cabbage, onions, carrots, various sauces, cheese, and crunched-up potato chips for $4 with a can of soda. Four arepas featuring shredded beef, chicken, shredded pork and ham are also featured. Try the cachapas with ground sweet corn in a pocket stuffed with cheese or the tequenos, Venezuelan cheese sticks.

North Las Vegas’ new noodle shop features dishes such as shoyu ramen and chicken teriyaki.

This all-vegan bakery uses refined sugar and every dish is gluten-, dairy- and peanut-free. Carrot cake, chocolate cake, pumpkin loaves and truffles are just some of the dishes.