Tom Colicchio’s Heritage Steak at the Mirage features a redesigned, spicy Manhattan like cocktail. The Heritage Manhattan includes Michter’s Rye, Mesquite wood-smoked cherry juice and Carpano Antica sweet vermouth.

The Otheroom in the Forum Shops at Caesars has two different smoked cocktails. The first is the Smokey & The Bandit, made with Basil Hayden’s bourbon, smoked peach liqueur and ginger beer. The second are classic Applewood smoked Old Fashioneds.

Montecristo Cigar Bar’s signature cocktail at Caesars Palace? The Rolling Smoke cocktail, made with Maker’s Mark, Laphroaig Islay whisky and coffee bean-infused Carpano Antica vermouth.

Lago by Julian Serrano inside of the Bellagio features the smoky Rose and Rye cocktail. Every single maraschino cherry in the Rose and Rye is hand-smoked daily and allows each cherry to slowly mix into the drink.

The martini from Harvest at the Bellagio features smoke and blue cheese infused Tito’s Vodka, Mancino Secco Vermouth, rosemary, and blue cheese stuffed olives.