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A combination of smoked and heat
Perfect for sipping on in colder weather, these seven different smoky cocktails feature elements of wood and fire.
Read MoreTom Colicchio’s Heritage Steak at the Mirage features a redesigned, spicy Manhattan like cocktail. The Heritage Manhattan includes Michter’s Rye, Mesquite wood-smoked cherry juice and Carpano Antica sweet vermouth.
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The Otheroom in the Forum Shops at Caesars has two different smoked cocktails. The first is the Smokey & The Bandit, made with Basil Hayden’s bourbon, smoked peach liqueur and ginger beer. The second are classic Applewood smoked Old Fashioneds.
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Montecristo Cigar Bar’s signature cocktail at Caesars Palace? The Rolling Smoke cocktail, made with Maker’s Mark, Laphroaig Islay whisky and coffee bean-infused Carpano Antica vermouth.
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Gordon Ramsay’s new Hell’s Kitchen in front of Caesars Palace serves the Smoke on the Blvd, a cocktail presented in a cherry-wood smoke-filled glass cabinet. The cocktail with Woodford Rye, aperol, amoro averna and sweet vermouth releases its smoke as patrons lift the cabinet.
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Lago by Julian Serrano inside of the Bellagio features the smoky Rose and Rye cocktail. Every single maraschino cherry in the Rose and Rye is hand-smoked daily and allows each cherry to slowly mix into the drink.
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The martini from Harvest at the Bellagio features smoke and blue cheese infused Tito’s Vodka, Mancino Secco Vermouth, rosemary, and blue cheese stuffed olives.
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The Smoked Whiskey and Cola featured at the Rx Boiler Room at Mandalay Place combines smoked cherrywood chips, Tennessee whisky George Dickel with home-made cola syrup and Fever Tree soda water.
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Tom Colicchio’s Heritage Steak at the Mirage features a redesigned, spicy Manhattan like cocktail. The Heritage Manhattan includes Michter’s Rye, Mesquite wood-smoked cherry juice and Carpano Antica sweet vermouth.
The Otheroom in the Forum Shops at Caesars has two different smoked cocktails. The first is the Smokey & The Bandit, made with Basil Hayden’s bourbon, smoked peach liqueur and ginger beer. The second are classic Applewood smoked Old Fashioneds.
Montecristo Cigar Bar’s signature cocktail at Caesars Palace? The Rolling Smoke cocktail, made with Maker’s Mark, Laphroaig Islay whisky and coffee bean-infused Carpano Antica vermouth.
Gordon Ramsay’s new Hell’s Kitchen in front of Caesars Palace serves the Smoke on the Blvd, a cocktail presented in a cherry-wood smoke-filled glass cabinet. The cocktail with Woodford Rye, aperol, amoro averna and sweet vermouth releases its smoke as patrons lift the cabinet.
Lago by Julian Serrano inside of the Bellagio features the smoky Rose and Rye cocktail. Every single maraschino cherry in the Rose and Rye is hand-smoked daily and allows each cherry to slowly mix into the drink.
The martini from Harvest at the Bellagio features smoke and blue cheese infused Tito’s Vodka, Mancino Secco Vermouth, rosemary, and blue cheese stuffed olives.
The Smoked Whiskey and Cola featured at the Rx Boiler Room at Mandalay Place combines smoked cherrywood chips, Tennessee whisky George Dickel with home-made cola syrup and Fever Tree soda water.
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