Market Place Buffet at the JW Marriott has a Thanksgiving buffet for $22.99 with Rampart Rewards, $25.99 without card, from 11 a.m. to 9 p.m.

Crafted Buffet at the Strat has a holiday buffet with classics such as horseradish-crusted prime rib, chipotle roasted turkey, cherry bourbon-glazed ham and cornbread apple stuffing. The Thanksgiving Day special menu will be available from 11 a.m. until 10 p.m., priced at $24.99.

The Buffet at Wynn will offer a variety of Thanksgiving-themed brunch and dinner options with brunch dishes such as brioche French toast with pumpkin crème Anglaise; pumpkin spice pancakes; corvina with cranberry beurre blanc; herb-roasted rotisserie turkey; honey-glazed yams; green bean casserole and more. holiday dinner items include herb and butter roasted turkey; sea salt crusted prime rib; autumn corn succotash; turkey roulade; and desserts such as pumpkin pie; orange-cranberry cupcakes; vanilla crème brulee; and pumpkin spice cake. Brunch items will be served from 7:30 a.m. to 3:30 p.m., and dinner options will be available from 3:30 to 9:30 p.m.

In addition to the selections Flavors Buffet at Harrah’s Las Vegas offers from around the world, the restaurant will serve specialty Thanksgiving dishes this turkey day. The limited-time items include roasted baby yams; cranberry, walnut and sweet potato wild rice pilaf; orange-glazed carrot; herb and butter roasted turkey; rack of lamb with herb aand mustard crust; salmon oscar with lemon shallot sauce; cream cheese filled pumpkin rolls; apple pie; bananas foster; and more.

Diners can eat a Thanksgiving meal with a relaxing view of nearby flamingos, birds, and ducks at Paradise Garden Buffet at the Flamingo Las Vegas. The restaurant will offer specialty holiday selections including honey-glazed ham, smoked kielbasa sausage, roast turkey and herbed beef tri-tip from the Butcher Block; hot entrées such as buttermilk-fried turkey legs, pecan bread pudding, lobster butternut squash soup and sage butter stuffing; cold dishes including assorted sushi, scallops on the half shell and oyster shooters, and desserts including pastries and made-to-order crepes.

A.Y.C.E. Buffet has you covered for both brunch and Thanksgiving dinner. Brunch favorites mahi mahi, herb crusted prime rib, airline turkey breast and bone-in ham will all be served along with unlimited bubbles from 8 a.m. to 1 p.m. The buffet’s Thanksgiving feast will a variety of holiday inspired options including butternut squash soup, smoked turkey legs and wings, cornbread stuffing, sweet potato bake, pumpkin cheesecake and so much more. These options will be available from 1 to 9 p.m. on Thanksgiving Day. Pricing starts at $18.99 per person for kids and $28.99 for adults.

The Buffet at Bellagio has Thanksgiving dishes on November 27 and November 29-December 1 at brunch for $43.99 and dinner for $55.99; and November 28 at brunch for $44.99 and dinner for $57.99.

Serving Thanksgiving brunch and dinner, Le Village Buffet at Paris Las Vegas features live-action stations and food cooked to order. Holiday offerings will include classics such as pumpkin creamed corn, andouille sausage stuffing, maple glazed sweet potatoes, and green bean casserole; meat carved to order including glazed ham, prime rib, and roasted turkey; and a selection of pies, cheesecakes, and more for dessert. The buffet is priced at $23.99 from 10 a.m. to 3 p.m. and $34.99 from 3 to 11 p.m.

Wicked Spoon at the Cosmopolitan of Las Vegas serves Thanksgiving fare on Thursday, November 28, through Sunday, December 1, In addition to the buffet’s usual fare, dishes include ciabatta, chestnut and pancetta stuffing, hassleback sweet potatoes with hazelnut brown butter and candied walnuts, celery root and apple gratin with gruyere cheese, pumpkin agnolotti, sage butter, amaretto crumble, turkey stuffing benedict, cranberry reduction, turkey meatloaf with sweet chili and pineapple glaze, chestnut and truffle soup, oysters casino, oyster Rockefeller, bone marrow with chestnut gremolata, pumpkin pie pancakes with cream cheese frosting, candied walnuts, orange grand Marnier cranberry sauce, sichuan pepper glazed turkey, turkey crown and turkey roulades, Brussels sprouts, lemon curd, pomegranate, fig balsamic, wild boar Bolognese with cavatelli, pumpkin spiced madelaine, rabbit pot pie, green bean casserole with fried tabacco onions, cold seafood bar: green lip mussels, venus clams, shrimp ceviche, calamari and crab ceviche, vegetable ceviche, shrimp cocktail, pork loin wellington with apple and sage stuffing, clambake: green lip mussels, clams, crawfish, head on shrimp, crab claws, corn, andouille sausage, potatoes (miso butter, cajon butter options), pomegranate blood orange tiramisu, salted caramel cream puff, apple custard tart, pumpkin pie tart, pecan cheesecake with caramel glaze, turtle bundt cake, rocky road gelato, and caramel apple pie cannolo.

The Buffet at Aria has a roster of Thanksgiving Day dishes, including herb-roasted turkey, whole roasted goose, honey truffle bone in ham, traditional Thanksgiving sides, jumbo tomahawk ribeye steaks, New Zealand lamb T-bone, whole carved leg of lamb, Maryland jumbo lump crab cakes, Alaskan king crab legs, jumbo crab claws, snow crab legs, bone in roasted prime rib, Korean style kalbi short ribs, whole roasted lechon, jumbo prawns in scampi sauce, oyster Rockefellar, a Hawaiian poke bowl station, Vietnamese pho station, lobster gnocchi station, grilled to order assorted fish market station, assorted dim sum and dumplings, black rice sushi and fresh assorted nigiri, fresh squeezed juice blends and Thai tea, and desserts.

The Seasons Buffet at the Silverton offers the carving station withNew York Strip, red wine demi, rosemary and herb roasted turkey, brown sugar and honey-glazed salmon, and cola-glazed bone in ham. Holiday favorites served include deep fried Cajun turkey, cornbread-lobster and roasted corn dressing, lemon-glazed sweet potatoes, braised leg of lamb, risotto cakes, and oysters on the half shell. The dessert station serves hand scooped ice cream, assorted pastries, cookies, pies, and cakes. The buffet serves Thanksgiving from 11 a.m. to 9 p.m.

Celebrate Thanksgiving at the M Resort’s Studio B Buffet from 10 a.m. to 8:30 p.m. Thanksgiving holiday menu items include butternut squash soup, herb-roasted turkey, lavender-honey glazed ham, rosemary roasted prime rib of beef, traditional stuffing, roasted whole crispy pig, chilled and steamed crab legs, chilled oysters on the half shell, chilled shrimp cocktail, sautéed salmon with tomato relish, and pomegranate glaze, and more. Customers can order from an omelet station until 3 p.m. and get complimentary Champagne, mimosas, beer, and wine all day long. Adults are priced at $41.99 per person and children ages 3 to 8 are $29.99.