Wicked Spoon at the Cosmopolitan of Las Vegas serves Thanksgiving fare on Thursday, November 28, through Sunday, December 1, In addition to the buffet’s usual fare, dishes include ciabatta, chestnut and pancetta stuffing, hassleback sweet potatoes with hazelnut brown butter and candied walnuts, celery root and apple gratin with gruyere cheese, pumpkin agnolotti, sage butter, amaretto crumble, turkey stuffing benedict, cranberry reduction, turkey meatloaf with sweet chili and pineapple glaze, chestnut and truffle soup, oysters casino, oyster Rockefeller, bone marrow with chestnut gremolata, pumpkin pie pancakes with cream cheese frosting, candied walnuts, orange grand Marnier cranberry sauce, sichuan pepper glazed turkey, turkey crown and turkey roulades, Brussels sprouts, lemon curd, pomegranate, fig balsamic, wild boar Bolognese with cavatelli, pumpkin spiced madelaine, rabbit pot pie, green bean casserole with fried tabacco onions, cold seafood bar: green lip mussels, venus clams, shrimp ceviche, calamari and crab ceviche, vegetable ceviche, shrimp cocktail, pork loin wellington with apple and sage stuffing, clambake: green lip mussels, clams, crawfish, head on shrimp, crab claws, corn, andouille sausage, potatoes (miso butter, cajon butter options), pomegranate blood orange tiramisu, salted caramel cream puff, apple custard tart, pumpkin pie tart, pecan cheesecake with caramel glaze, turtle bundt cake, rocky road gelato, and caramel apple pie cannolo.