Las Vegas restaurants do the cooking for Thanksgiving this year with menus meant to pick up in advance, either fully cooked or ready to throw in the oven. If the idea of making turkey and all the fixings is daunting, order ahead and pick up a meal before the big day. Here’s a look at 13 restaurants spanning Italian, barbecue, vegetarian, Caribbean jerk, and more that will do the cooking in advance.Read More
Where to Order Thanksgiving To Go at Las Vegas Restaurants
Order takeout instead of cleaning all the dishes
Echo & Rig Butcher and Steakhouse
Echo & Rig at Tivoli Village is now accepting orders for a traditional turkey feast for $194 that includes Diestel Farms oven-ready turkey, traditional stuffing, mashed potatoes, turkey gravy, cranberry sauce, brown sugar yams, roasted autumn vegetables, dinner rolls, and pumpkin pie. The meal serves six to eight people. Pick up orders on Wednesday, November 27 from 11 a.m. to 6 p.m. and Thursday, November 28, from 7 to 10 a.m.
Honey Salt has a full feast ready for pickup on Thanksgiving morning that feeds eight people for $325. Dishes include a 17-pound Red Bird Organic oven-roasted turkey, whole or carved; traditional cornbread stuffing; mashed potatoes; turkey gravy; orange cranberry sauce; brown sugar yams; roasted autumn root vegetables; Parker house rolls; and pumpkin pie. The order deadline is Friday, November 22, and pickup is on Thanksgiving morning from 9 to 11 a.m. Place orders at firstname.lastname@example.org.
Hearthstone Kitchen & Cellar
Hearthstone Kitchen & Cellar at Red Rock Resort has a Thanksgiving to-go menu for $225 that serves up to 10 people. To Go The menu includes an herb-roasted whole turkey, garlic mashed potatoes, sweet potato puree, traditional mac and cheese, apple raisin stuffing, japan creamed corn, and apple pie pumpkin pie. Additional pies are $12 each. Order by Sunday, November 24.
Maggiano's Little Italy
Maggiano’s has a carryout Thanksgiving option that feeds up to five people for $200. Orders must be made by Monday, November 25, at the Downtown Summerlin and Fashion Show locations. Options include classic tomato bruschetta, Maggiano’s and Caesar salads, and cranberry relish. Customers choose two options from traditional roast turkey breast with giblet gravy and focaccia sausage stuffing, country-style baked smoked ham with mashed sweet potatoes, or Parmesan-crusted tilapia with sage, lemon, and tomatoes. They also choose two sides from Tuscan creamed corn, mashed sweet potatoes, garlic mashed potatoes, creamed spinach, and focaccia sausage stuffing. Two pasta options come with the meal: Taylor street baked ziti, rigatoni “D,” spaghetti and meatballs, four-cheese ravioli, or gnocchi and italian sausage. For dessert, diners choose two from pumpkin praline cheesecake, tiramisu, chocolate zuccotto cake, and warm apple crostada.
Carmine's Italian Restaurant - Las Vegas
Carmine’s Italian Restaurant at the Forum Shops at Caesars will offer a traditional Thanksgiving meal serving six to eight people to go for $259. Included in the meal one 18-pound smoke turkey with sausage and sage stuffing, homemade cranberry sauce, Brussels sprouts with caramelized onions and applewood smoked bacon, sautéed string beans with julienned red peppers and toasted hazelnuts, baby carrots with fresh dill, sweet potatoes topped with marshmallows and maple syrup, and mashed potatoes with giblet gravy.
Joe's Seafood, Prime Steak & Stone Crab
Order by Sunday, November 24, to pick up Thanksgiving dishes from Joe’s Seafood, Prime Steak & Stone Crab at the Forum Shops at Caesars on Wednesday, November 27. The menu includes appetizers such as mini crab cakes, shrimp cocktail, and Alaskan king crab legs; salads and sides including classic stuffing, baked butternut squash, and creamed corn; and of course, pies, including sweet potato pecan, pumpkin chiffon, old fashioned apple, and key lime pie.
Virgil's Real Barbecue
Virgil’s Real Barbecue at The Linq Promenade will offer a Thanksgiving feast available to go for $249 that serves eight people. The meal includes one 18-pound smoked turkey with giblet gravy, mashed potatoes, cornbread, sausage and pecan stuffing, sweet potatoes topped with marshmallows, homemade cranberry sauce, candied Brussels sprouts with pecans and applewood smoked bacon, Creole green beans, and buttermilk biscuits. Virgil’s will also serve a plated version in the restaurant on Thanksgiving for $34.95.
Lawry's The Prime Rib
Lawry’s The Prime Rib offers a to-go option on Thanksgiving with holiday menu items such as prime rib, turkey breast, mashed potatoes and gravy, creamed spinach, creamed corn and apple, pumpkin and pecan pies.
This Thanksgiving Chef Michael Symon and his team at Mabel’s BBQ at the Palms Casino Resort have take-home Thanksgiving dinners for $175 that feed six to eight people. The meal includes a whole smoked turkey, sliced with herb gravy; four sides such as brioche and pecan dressing, roasted green beans with almond, red pepper, and lemon, mashed potatoes with chives and mascarpone, broccoli salad with roasted peanuts and dried cherries, poppy seed coleslaw with red onion and cilantro, hot greens with chopped pork, pit beans with chopped brisket and smoked pork belly, smoked beets with horseradish, spiced mac and cheese with mascarpone and cheddar, or cheddar bacon cornbread with whipped honey butter; and one 9-inch pie (choice of pumpkin, apple, or pecan). Customers can also order a la carte items such as a whole smoked turkey for $100, one pound of Texas-style beef brisket for $30, one pound of pork belly with pastrami spices and mustard glaze for $28, a full rack pork spare ribs (Kansas City, Memphis, or Cleveland style) for $32, one pound of any side for $20, and a 9-inch pie for $25. To reserve, email email@example.com. All orders must be placed by Monday, November 18. Feasts will be available for pickup from 11:30 a.m. to 8 p.m. on Wednesday, November 27, and from 10 a.m. to 1 p.m. on Thanksgiving Day.
Mon Ami Gabi
Mon Ami Gabi at Paris Las Vegas offers Thanksgiving dinners to go for $39.95 per person. Options include herb-roasted turkey with caramelized yams, garlic and sage cornbread stuffing, haricots verts, potato purée, bourbon gravy, and vanilla-cranberry relish, plus a choice of pumpkin bread pudding or pecan chocolate tart for dessert. Order by Wednesday, November 27, at 11 a.m. for pickup anytime after 11 a.m. on November 28.
Big Jerk will bring their signature jerk flavors to Thanksgiving with two meal options. Customers looking to outsource the main event can pre-order a jerk spiced, smoked turkey for 10 for $80. Diners can also simplify the whole day with a family meal for 10 with a whole jerk spiced, smoked turkey, mac and cheese, sweet potato mash, salad, and dumplings for $200. Add a whole side of ribs for $27.99. Reserve up to 48 hours in advance.
VegeNation in Henderson will offer a takeout menu for Thanksgiving for $25 per person or $125 to fee four to six people. The menu features roasted pear and baby kale salad; pumpkin bisque; a holiday roast platter with maple baked yams, southern braised collard greens, classic stuffing, and apple rosemary gravy; and pumpkin pie with coconut whipped cream.
Leave the cooking for the chefs of M Resort with the Thanksgiving feast to go. Hot and ready to enjoy, customers can pre-order their holiday meal and pick up on Thanksgiving Day. Dishes include butternut squash soup, whole roasted tom turkey, traditional stuffing, Yukon gold mashed potatoes, turkey gravy, maple glazed yams with dried cranberries, cranberry relish, creamed corn, honey-dill carrots, green beans amandine, Hawaiian sweet rolls and honey butter, apple crumb pie, and pumpkin pie. Priced at $235 plus tax, the three-course meal serves 10 people. Orders must be placed by Monday, November 25. Available pick up times are on Thursday, November 28, from 11:30 a.m. to 3:30 p.m.