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Where do Las Vegans turn for their pizza? Here now, a look at the iconic pizzerias of Las Vegas, including those that have been around forever and a day and those with that have amassed a dedicated local following in that time. Head over to our map of the 25 iconic pizzerias of Las Vegas. Have one to add? Drop it in the comments.
· All Pizza Week 2014 Coverage [~ELV~]
This is one of the few Chicago-style pizzerias in Vegas, serving a thin crust that’s sheeted out and not stretched.
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Aurelio’s Pizza also serves up a Chicago-style pizza. This chain out of Chicago is 50 years old.
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We’d be remiss not to mention CPK, the original California-style pizza with locations across the valley.
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Carmine’s Little Italy has been a force in the pizza scene in Vegas for years. Find locations across town.
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Scott Conant’s concept at the Cosmopolitan of Las Vegas is a wine bar that makes a great pizza.
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Dom DeMarco's is an outpost of Di Fara Pizza in Brooklyn, a step above the average pizzeria with a well-thought out menu.
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Neapolitan and Roman crusts are featured at this newbie that focuses on the best ingredients. You may never think of your pizza the same after eating here.
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Shawn McClain's second restaurant at Aria offers up far more than pizza, although you'd be remiss not to order one. The crusts, which combine the best of New York and Sicilian-style pies, have a nice chew. Order from one of the specialty dishes or create your own.
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Grimaldi’s is the biggest of the coal-fired oven chains and a good introduction to the flavor. Find locations across the valley.
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The granddaddy of pizza joints in Vegas, John Arena and Sam Facchini opened in 1980 and have since become a staple in the community. Multiple locations across the city.
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Pizza aficionados love the Guinea Pie with white garlic sauce, baby spinach, mozzarella and housemade meatballs and ricotta inside Moon Doggies Bar. Now there's a second location on Paradise Road.
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his Detroit-style pizza shop twice-bakes its square crusts with two outposts in Vegas.
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Marc Sgrizzi has a hit on his hands with Novecento, a soft dough pizza that cooks in a wood-fired brick oven in 90 seconds.
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Eleven-time pizza world champion Tony Gemignani brings with him six styles of pizza including Neapolitan, classic Italian, classic American, Sicilian, Roman and gluten-free pies. Look for the big rig that serves as a deejay booth at this downtown joint.
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Some people call this place Secret Pizza, but its real name is The Pizzeria. New York-style slices cause insane lines late at night.
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This pizza joint at the Plaza even has a vegan option.
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Owner James Markham opened Mod Pizza in Seattle and Pie-ology in California. Building your own is encouraged here.
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Downtown's Radio City Pizza features gourmet pizzas ranging from chicken parmesan and meat-lovers delight to whole wheat and gluten free pies.
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Rocco’s serves up a New York-style pizza in a mom and pop environment.
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Sammy’s makes California-style pizzas, meaning they put raw vegetables on top instead of cooked. Multiple locations across the city.
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Settebello is the pioneer of true Neapolitan pizza in Las Vegas. The sauce is very simple — vine-ripened tomatos milled. Definitely a contender for best pizza in Vegas. Now with a location in Village Square.
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This hip restaurant in Mandalay Place caters to the convention crowds and late-night hungers. Gluten-free and vegan can even find a pizza to suit their needs.
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Now the delicious flavors of The Pizzeria, the secret pizza spot at the Cosmopolitan of Las Vegas, are available off-Strip. Chef Roy Bass is one of the partners of Those Guys Pies.
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This New York-style pizza is the perfect fix after a night of drinking on Fremont East.
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Wolfgang Puck made the California-style of pizza popular. Here, an easy way to pick up one of his rustic thin-crusted pies.
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This is one of the few Chicago-style pizzerias in Vegas, serving a thin crust that’s sheeted out and not stretched.
Aurelio’s Pizza also serves up a Chicago-style pizza. This chain out of Chicago is 50 years old.
We’d be remiss not to mention CPK, the original California-style pizza with locations across the valley.
Carmine’s Little Italy has been a force in the pizza scene in Vegas for years. Find locations across town.
Scott Conant’s concept at the Cosmopolitan of Las Vegas is a wine bar that makes a great pizza.
Dom DeMarco's is an outpost of Di Fara Pizza in Brooklyn, a step above the average pizzeria with a well-thought out menu.
Neapolitan and Roman crusts are featured at this newbie that focuses on the best ingredients. You may never think of your pizza the same after eating here.
Shawn McClain's second restaurant at Aria offers up far more than pizza, although you'd be remiss not to order one. The crusts, which combine the best of New York and Sicilian-style pies, have a nice chew. Order from one of the specialty dishes or create your own.
Grimaldi’s is the biggest of the coal-fired oven chains and a good introduction to the flavor. Find locations across the valley.
The granddaddy of pizza joints in Vegas, John Arena and Sam Facchini opened in 1980 and have since become a staple in the community. Multiple locations across the city.
Pizza aficionados love the Guinea Pie with white garlic sauce, baby spinach, mozzarella and housemade meatballs and ricotta inside Moon Doggies Bar. Now there's a second location on Paradise Road.
his Detroit-style pizza shop twice-bakes its square crusts with two outposts in Vegas.
Marc Sgrizzi has a hit on his hands with Novecento, a soft dough pizza that cooks in a wood-fired brick oven in 90 seconds.
Eleven-time pizza world champion Tony Gemignani brings with him six styles of pizza including Neapolitan, classic Italian, classic American, Sicilian, Roman and gluten-free pies. Look for the big rig that serves as a deejay booth at this downtown joint.
Some people call this place Secret Pizza, but its real name is The Pizzeria. New York-style slices cause insane lines late at night.
This pizza joint at the Plaza even has a vegan option.
Owner James Markham opened Mod Pizza in Seattle and Pie-ology in California. Building your own is encouraged here.
Downtown's Radio City Pizza features gourmet pizzas ranging from chicken parmesan and meat-lovers delight to whole wheat and gluten free pies.
Rocco’s serves up a New York-style pizza in a mom and pop environment.
Sammy’s makes California-style pizzas, meaning they put raw vegetables on top instead of cooked. Multiple locations across the city.
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