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The Eater Heatmap: Where to Eat Right Now

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More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the “it'”places of the moment. Thus, we offer the Eater Heat Map, which will change continually to always highlight where the foodie crowds are flocking to at the moment.

Have any suggestions? Any vital omissions? Leave 'em in the comments.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Aburiya Raku

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Bread & Butter

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Central Michel Richard

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Crab Corner Maryland Seafood House

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Dom Demarco's Pizzeria & Bar

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é Bar by José Andrés

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East Ocean Dim Sum & Seafood

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Forte European Tapas Bar & Bistro

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Great Bao

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Honey Pig

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I-naba Japanese Soba Noodle Restaurant

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KoMex Fusion Express

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Le Thai

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Old Homestead Steakhouse

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Aburiya Raku

Bread & Butter

Central Michel Richard

Crab Corner Maryland Seafood House

Dom Demarco's Pizzeria & Bar

é Bar by José Andrés

East Ocean Dim Sum & Seafood

Forte European Tapas Bar & Bistro

Great Bao

Honey Pig

I-naba Japanese Soba Noodle Restaurant

KoMex Fusion Express

Le Thai

Old Homestead Steakhouse

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