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Updating the Eater Heatmap — April 2013

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2008_10_hasmaps.jpgMore often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Thus, we offer the Eater Heatmap, which will change continually to always highlight where the foodie crowds are flocking to at the moment.

May 3: Added D.O.C.G. Enoteca, Layers Bakery Cafe, Mashisoyo, Naked City Pizza Shop, Trattoria Nakamura-Ya

June 7: Added Kabuto, KJ Dim Sum, Gordon Ramsay Steak, Mizumi

July 5: Added: Chocolate & Spice Bakery; Deleted: Old Homestead Steakhouse, Le Thai, East Ocean Dim Sum & Seafood Restaurant

Aug. 2: Added: Wine 5 Café, Kyara Japanese Tapas, Bachi Burger, Sugar Bee's Bakery; Deleted: Great Bao

Sept. 6: Added Allegro, Culinary Dropout, Tetsu; Deleted: Central Michel Richard, Mashisoyu

Oct. 4: Added: Eat, Bacchanal Buffet; Deleted: Crab Corner, Dom DeMarco's Pizzeria & Bar, Honey Pig, I-naba Japanese Soba Noodle Restaurant, KJ Dim Sum, Sugar Bee's Bakery, Wine 5 Café

Nov. 1: Added: Chada Thai & Wine; Deleted: Ko-Mex Fusion Express, Bachi Burger, Trattoria Nakamura-Ya, Layers Bakery, Bread & Butter

Dec. 6: Added: Honey Salt, Meatball Spot, Rattlecan; Deleted: Allegro, DOCG Enoteca, Kyara Japanese Tapas

Jan. 3: Added: Those Guys Pies, Gordon Ramsay Pub & Grill, Andrea's; Deleted: Kabuto, Naked City Pizza, Mizumi

Feb. 7: Added: Fat Choy, Poppy Den

March 6: Added: Nobu Restaurant & Lounge, Nosh & Swig, Novecento Pizzeria 900, Yonaka Japanese Restaurant & Lounge; Deleted: Rattlecan (closed), Gordon Ramsay Pub & Grill, Those Guys Pies

April 4: Added Vic's; Deleted Chada Thai & Wine

Have any suggestions? Any vital omissions? Leave 'em in the comments.

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Note: Restaurants on this map are listed geographically.
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Andrea's

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Andrea's combines nightlife and dining with pan-Asian fare from chef Joseph Elevado and music curated by Steve Angello of Swedish House Mafia. Dubbed vibe dining, the menu reflects the hip dishes nightclubbers can dine on before hitting Surrender Nightclub.

Abriya Raku

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Ask any chef in Vegas where to dine and the magical phrase Aburiya Raku slips off their lips. Mitsuo Endo simply makes some of the best Japanese food in town with nary a sushi on the menu.

Bacchanal Buffet

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Already USA Today has named the nine-kitchens at the new Bacchanal Buffet the best in Vegas. About 80 percent of the 500 items is cooked right in front of guests.

Chocolate & Spice Bakery

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Pastry chef extraordinaire Megan Romano comes back with a fire. Her tarts, pies and cakes are available for pick up and can be custom ordered to suit any occasion. But don’t ignore the savories such as breakfast frittatas, soups, sandwiches and more.

Culinary Dropout

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Sam Fox’s long-awaited gastropub just opened mid-August at the Hard Rock Hotel with antipastas, a raw bar with mussels and King crab legs and shared plates such as smoked salmon rillettes, house potato chips with onion dip, soft pretzels and provolone fondue and grilled artichokes make the menu. Seven sandwiches such as the warm Italian grinder with Genoa salami, tavern ham and provolone, the M.A.C. Burger and the shaved Prime rib dip show up along with a crispy shrimp Caesars salad and seared tuna salad.

é Bar by José Andrés

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Reservations are nearly impossible to get at this private dining experience inside Jaleo, José Andrés’ tapas spot. But those who do swoon over the 18 or so courses that come out at this intimate dining experience for eight.

Natalie Young’s new breakfast and lunch spot in Downtown Las Vegas has become the go-to spot. Already the restaurant that opened in early August is garnering rave reviews for its creative fare.

Fat Choy

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Sheridan Su's Asian fusion fare finally has a permanent home inside the Eureka Casino. Look for some holdovers from the former Teddy's, but order the bao, short rib grilled cheese and Fat Choy burger to savor Su's imaginative cooking.

Forte European Tapas Bar & Bistro

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Tapas take a twist with a little Bulgarian, Romanian and Ukrainian thrown into the mix by Nina Manchev. The vodkas, infused and Russian, are worth a visit.

Gordon Ramsay Steak

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The shouty chef’s first venture in Las Vegas has been selling out routinely with his take on the American steakhouse.

Honey Salt

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Vegas' first couple of food Kim Canteenwalla and Elizabeth Blau bring this interpretation of dining at their family home to the Westside. Look for recipes from their many travels on this seasonally changing menu.

Meatball Spot

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Carla Pellegrino's new restaurant gives diners a reason to head to Town Square. Fans like the variety of meatballs that range from beef and turkey to vegetarian, chicken and lamb.

Nobu Restaurant & Lounge

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Nobu Matsuhisa opened his largest eponymous restaurant with his usual dishes along with three teppanaki tables, a first for the chef. Expect to pay an arm and a leg for his compositions though.

Nosh & Swig

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[Photo: Chelsea McManus]

Novecento Pizzeria 900

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Chef Marc Sgrizzi, who already has Parma, just opened a new Neapolitan pizza joint that uses wood-burning ovens, San Marzano tomatoes, Caputo flour and mozzarella from Campania, Italy, in his 900-degree ovens that cook a pizza in 90 seconds.

Poppy Den

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Angelo Sosa's Poppy Den gives west-siders another reason to visit Tivoli Village with its Asian tapas dishes. Try the Poppy Den Burger, a variation of the burger that won the best burger on Eater National.

Chef Masa Takayama reinvented Shaboo into Tetsu, a teppanaki restaurant inside BarMasa. It features six grills with two at communal tables and another four at blackjack-style tables seating about 40 total. Within, a produce table offers up the day’s selection of meats, seafood and vegetables. Guests choose what they want to eat, which is weighed and then cooked in front of them.

Vic's New American Cuisine

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Vic "Vegas" Moea's new restaurant in Henderson will probably be better known for it's view of the valley. The Food Network Star just opened Vic's with his own take on American fare in the former Trumpets space in the Sun City Anthem Center.

Yonaka Modern Japanese Restaurant

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Now the west side has a new sushi restaurant that isn’t rough on the budget. Yonaka Modern Japanese features staples such as sushi, sashimi and makimano as well as fried dishes including baby tako, anago and kabocha, a Japanese pumpkin. Cool plates include the crudo of seabass, sake orenji with Atlantic salmon and Nippon Nicoise with bigeye tuna and fingerling potatoes.

Andrea's

Andrea's combines nightlife and dining with pan-Asian fare from chef Joseph Elevado and music curated by Steve Angello of Swedish House Mafia. Dubbed vibe dining, the menu reflects the hip dishes nightclubbers can dine on before hitting Surrender Nightclub.

Abriya Raku

Ask any chef in Vegas where to dine and the magical phrase Aburiya Raku slips off their lips. Mitsuo Endo simply makes some of the best Japanese food in town with nary a sushi on the menu.

Bacchanal Buffet

Already USA Today has named the nine-kitchens at the new Bacchanal Buffet the best in Vegas. About 80 percent of the 500 items is cooked right in front of guests.

Chocolate & Spice Bakery

Pastry chef extraordinaire Megan Romano comes back with a fire. Her tarts, pies and cakes are available for pick up and can be custom ordered to suit any occasion. But don’t ignore the savories such as breakfast frittatas, soups, sandwiches and more.

Culinary Dropout

Sam Fox’s long-awaited gastropub just opened mid-August at the Hard Rock Hotel with antipastas, a raw bar with mussels and King crab legs and shared plates such as smoked salmon rillettes, house potato chips with onion dip, soft pretzels and provolone fondue and grilled artichokes make the menu. Seven sandwiches such as the warm Italian grinder with Genoa salami, tavern ham and provolone, the M.A.C. Burger and the shaved Prime rib dip show up along with a crispy shrimp Caesars salad and seared tuna salad.

é Bar by José Andrés

Reservations are nearly impossible to get at this private dining experience inside Jaleo, José Andrés’ tapas spot. But those who do swoon over the 18 or so courses that come out at this intimate dining experience for eight.

Eat

Natalie Young’s new breakfast and lunch spot in Downtown Las Vegas has become the go-to spot. Already the restaurant that opened in early August is garnering rave reviews for its creative fare.

Fat Choy

Sheridan Su's Asian fusion fare finally has a permanent home inside the Eureka Casino. Look for some holdovers from the former Teddy's, but order the bao, short rib grilled cheese and Fat Choy burger to savor Su's imaginative cooking.

Forte European Tapas Bar & Bistro

Tapas take a twist with a little Bulgarian, Romanian and Ukrainian thrown into the mix by Nina Manchev. The vodkas, infused and Russian, are worth a visit.

Gordon Ramsay Steak

The shouty chef’s first venture in Las Vegas has been selling out routinely with his take on the American steakhouse.

Honey Salt