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Updating the Eater Heatmap — July 2013

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2008_10_hasmaps.jpgMore often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Thus, we offer the Eater Heatmap, which will change continually to always highlight where the foodie crowds are flocking to at the moment.

Have any suggestions? Any vital omissions? Leave 'em in the comments.


Aug. 2: Added: Wine 5 Café, Kyara Japanese Tapas, Bachi Burger, Sugar Bee's Bakery; Deleted: Great Bao

Sept. 6: Added Allegro, Culinary Dropout, Tetsu; Deleted: Central Michel Richard, Mashisoyu

Oct. 4: Added: Eat, Bacchanal Buffet; Deleted: Crab Corner, Dom DeMarco's Pizzeria & Bar, Honey Pig, I-naba Japanese Soba Noodle Restaurant, KJ Dim Sum, Sugar Bee's Bakery, Wine 5 Café

Nov. 1: Added: Chada Thai & Wine; Deleted: Ko-Mex Fusion Express, Bachi Burger, Trattoria Nakamura-Ya, Layers Bakery, Bread & Butter

Dec. 6: Added: Honey Salt, Meatball Spot, Rattlecan; Deleted: Allegro, DOCG Enoteca, Kyara Japanese Tapas

Jan. 3: Added: Those Guys Pies, Gordon Ramsay Pub & Grill, Andrea's; Deleted: Kabuto, Naked City Pizza, Mizumi

Feb. 7: Added: Fat Choy, Poppy Den

March 6: Added: Nobu Restaurant & Lounge, Nosh & Swig, Novecento Pizzeria 900, Yonaka Japanese Restaurant & Lounge; Deleted: Rattlecan (closed), Gordon Ramsay Pub & Grill, Those Guys Pies

April 4: Added Vic's; Deleted Chada Thai & Wine

May 2: Added Viva Las Arepas

June 6: Added: Hakkasan, Hops & Harvest, Kuma Snow Cream, Press; Deleted: Bacchanal Buffet, Gordon Ramsay Steak, Meatball Spot, Tetsu, Vic's

July 11: Added: Pub 1842, Rx Boiler Room, FIVE50 Pizza Bar; Deleted: Eat, Honey Salt, Nosh & Swig

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Andrea's

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Andrea's combines nightlife and dining with pan-Asian fare from chef Joseph Elevado and music curated by Steve Angello of Swedish House Mafia. Dubbed vibe dining, the menu reflects the hip dishes nightclubbers can dine on before hitting Surrender Nightclub.

Abriya Raku

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Ask any chef in Vegas where to dine and the magical phrase Aburiya Raku slips off their lips. Mitsuo Endo simply makes some of the best Japanese food in town with nary a sushi on the menu.

Chocolate & Spice Bakery

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Pastry chef extraordinaire Megan Romano comes back with a fire. Her tarts, pies and cakes are available for pick up and can be custom ordered to suit any occasion. But don’t ignore the savories such as breakfast frittatas, soups, sandwiches and more.

é Bar by José Andrés

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Reservations are nearly impossible to get at this private dining experience inside Jaleo, José Andrés’ tapas spot. But those who do swoon over the 18 or so courses that come out at this intimate dining experience for eight.

Fat Choy

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Sheridan Su's Asian fusion fare finally has a permanent home inside the Eureka Casino. Look for some holdovers from the former Teddy's, but order the bao, short rib grilled cheese and Fat Choy burger to savor Su's imaginative cooking.

FIVE50 Pizza Bar

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Shawn McClain's second restaurant at Aria offers up far more than pizza, although you'd be remiss not to order one. The crusts, which combine the best of New York and Sicilian-style pies, have a nice chew. Order from one of the specialty dishes or create your own.

Forte European Tapas Bar & Bistro

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Tapas take a twist with a little Bulgarian, Romanian and Ukrainian thrown into the mix by Nina Manchev. The vodkas, infused and Russian, are worth a visit.

Hakkasan

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The massive Hakkasan features the Cantonese cuisine of Michelin-starred chef Ho Chee Boon with a menu to match. Must orders include the duck salad tossed table side, the soft-shell crab, the crispy quail appetizer and the Pi-pa duck.

Hops & Harvest

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Bradley Ogden returns to Vegas with his farm-to-table fare including his infamous hamburger and butterscotch pudding. Try the short rib and pork belly patty melt and Bradley’s meatloaf sandwich.

Kuma Snow Cream

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Jet Tila returns to Vegas with a dessert shop featuring the delicious snow cream, named for the texture of snow and the taste of ice cream. Order up one of five combinations such as the Mangozilla with mango snow cream, mochi, strawberries, Cap’n Crunch and mango sauce or create your own. The logo is reason enough to head here.

Nobu Restaurant & Lounge

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Nobu Matsuhisa opened his largest eponymous restaurant with his usual dishes along with three teppanaki tables, a first for the chef. Expect to pay an arm and a leg for his compositions though.

Novecento Pizzeria 900

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Chef Marc Sgrizzi, who already has Parma, just opened a new Neapolitan pizza joint that uses wood-burning ovens, San Marzano tomatoes, Caputo flour and mozzarella from Campania, Italy, in his 900-degree ovens that cook a pizza in 90 seconds.

Poppy Den

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Angelo Sosa's Poppy Den gives west-siders another reason to visit Tivoli Village with its Asian tapas dishes. Try the Poppy Den Burger, a variation of the burger that won the best burger on Eater National.

Head to the new bar in the lobby of the Four Seasons (indoors and out) not only for cocktails but some fine nibbles as well. Order the wood-fired flatbreads in margherita and Kobe meatball, Ahi tuna cones or salted mini pretzels with warm cheddar cheese. Save room for the baked Alaska and especially the stone fruit mini brioche grilled cheeses with a warm peach compote.

Pub 1842

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Michael Mina went with a more casual approach to dining with his new Pub 1842 at the MGM Grand. Must tries include the lobster corn dogs, crab Louie deviled eggs and peanut butter crunch burger with bacon jam, potato chips and pimento cheese.

Rx Boiler Room

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Rick Moonen's steampunk-inspired restaurant serves up his version of comfort foods paired with cocktails made in his alchemist lab.

Viva Las Arepas

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These flat, round and soft patties are made out of cornmeal and grilled for a crispy outside and soft inside. Stuff them with beef, chicken, ham, cheese, beans, shrimp and more. Inexpensive too.

Yonaka Modern Japanese Restaurant

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Now the west side has a new sushi restaurant that isn’t rough on the budget. Yonaka Modern Japanese features staples such as sushi, sashimi and makimano as well as fried dishes including baby tako, anago and kabocha, a Japanese pumpkin. Cool plates include the crudo of seabass, sake orenji with Atlantic salmon and Nippon Nicoise with bigeye tuna and fingerling potatoes.

Andrea's

Andrea's combines nightlife and dining with pan-Asian fare from chef Joseph Elevado and music curated by Steve Angello of Swedish House Mafia. Dubbed vibe dining, the menu reflects the hip dishes nightclubbers can dine on before hitting Surrender Nightclub.

Abriya Raku

Ask any chef in Vegas where to dine and the magical phrase Aburiya Raku slips off their lips. Mitsuo Endo simply makes some of the best Japanese food in town with nary a sushi on the menu.

Chocolate & Spice Bakery

Pastry chef extraordinaire Megan Romano comes back with a fire. Her tarts, pies and cakes are available for pick up and can be custom ordered to suit any occasion. But don’t ignore the savories such as breakfast frittatas, soups, sandwiches and more.

é Bar by José Andrés

Reservations are nearly impossible to get at this private dining experience inside Jaleo, José Andrés’ tapas spot. But those who do swoon over the 18 or so courses that come out at this intimate dining experience for eight.

Fat Choy

Sheridan Su's Asian fusion fare finally has a permanent home inside the Eureka Casino. Look for some holdovers from the former Teddy's, but order the bao, short rib grilled cheese and Fat Choy burger to savor Su's imaginative cooking.

FIVE50 Pizza Bar

Shawn McClain's second restaurant at Aria offers up far more than pizza, although you'd be remiss not to order one. The crusts, which combine the best of New York and Sicilian-style pies, have a nice chew. Order from one of the specialty dishes or create your own.

Forte European Tapas Bar & Bistro

Tapas take a twist with a little Bulgarian, Romanian and Ukrainian thrown into the mix by Nina Manchev. The vodkas, infused and Russian, are worth a visit.

Hakkasan

The massive Hakkasan features the Cantonese cuisine of Michelin-starred chef Ho Chee Boon with a menu to match. Must orders include the duck salad tossed table side, the soft-shell crab, the crispy quail appetizer and the Pi-pa duck.

Hops & Harvest

Bradley Ogden returns to Vegas with his farm-to-table fare including his infamous hamburger and butterscotch pudding. Try the short rib and pork belly patty melt and Bradley’s meatloaf sandwich.

Kuma Snow Cream

Jet Tila returns to Vegas with a dessert shop featuring the delicious snow cream, named for the texture of snow and the taste of ice cream. Order up one of five combinations such as the Mangozilla with mango snow cream, mochi, strawberries, Cap’n Crunch and mango sauce or create your own. The logo is reason enough to head here.

Nobu Restaurant & Lounge

Nobu Matsuhisa opened his largest eponymous restaurant with his usual dishes along with three teppanaki tables, a first for the chef. Expect to pay an arm and a leg for his compositions though.

Novecento Pizzeria 900

Chef Marc Sgrizzi, who already has Parma, just opened a new Neapolitan pizza joint that uses wood-burning ovens, San Marzano tomatoes, Caputo flour and mozzarella from Campania, Italy, in his 900-degree ovens that cook a pizza in 90 seconds.

Poppy Den

Angelo Sosa's Poppy Den gives west-siders another reason to visit Tivoli Village with its Asian tapas dishes. Try the Poppy Den Burger, a variation of the burger that won the best burger on Eater National.

Press

Head to the new bar in the lobby of the Four Seasons (indoors and out) not only for cocktails but some fine nibbles as well. Order the wood-fired flatbreads in margherita and Kobe meatball, Ahi tuna cones or salted mini pretzels with warm cheddar cheese. Save room for the baked Alaska and especially the stone fruit mini brioche grilled cheeses with a warm peach compote.

Pub 1842

Michael Mina went with a more casual approach to dining with his new Pub 1842 at the MGM Grand. Must tries include the lobster corn dogs, crab Louie deviled eggs and peanut butter crunch burger with bacon jam, potato chips and pimento cheese.

Related Maps

Rx Boiler Room

Rick Moonen's steampunk-inspired restaurant serves up his version of comfort foods paired with cocktails made in his alchemist lab.

Viva Las Arepas

These flat, round and soft patties are made out of cornmeal and grilled for a crispy outside and soft inside. Stuff them with beef, chicken, ham, cheese, beans, shrimp and more. Inexpensive too.

Yonaka Modern Japanese Restaurant

Now the west side has a new sushi restaurant that isn’t rough on the budget. Yonaka Modern Japanese features staples such as sushi, sashimi and makimano as well as fried dishes including baby tako, anago and kabocha, a Japanese pumpkin. Cool plates include the crudo of seabass, sake orenji with Atlantic salmon and Nippon Nicoise with bigeye tuna and fingerling potatoes.

Related Maps