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The ultimate guide to dining on New Year’s Eve in Las Vegas
Ring in 2023 with an early dinner or dine late to watch fireworks right from your table. With options across the Valley, there’s something for every appetitive, whether you’re looking for a quick bite between parties or choose to round out the year with a luxurious favorite meal. Reservations are encouraged for all dinners on December 31.
Read MoreThe New Years Eve dinner will feature a four-course tasting menu from chef de cuisine Adam Rios, including a vegetarian option, and will be available from 4 p.m. to 11 p.m. An additional wine pairing will be available. From 9 p.m. to 1 a.m., a live jazz band will perform, accompanied by hors d’oeuvres and a complimentary Champagne toast to ring in the new year. The tasting menu is priced at $125 per person and will be available for dinner only. The vegetarian tasting menu is priced at $100 per person. The wine pairing is priced at $50 or $100. Reservations are strongly recommended and can be made at alsolito.com or by phone at (702) 463-6781.
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Open bar packages from 9 p.m. to midnight are available starting at $50 per person. Bottle service will be available along with a chef’s special mole blanco pan-roasted sea scallops ($39), in addition to full menu service. After the countdown, a complimentary Champagne toast will be offered at all locations.
Open bar packages from 9 p.m. to midnight are available starting at $50 per person. Bottle service will also be available. After the countdown, a complimentary champagne toast will be offered at all locations. A chef’s special Mole Blanco Pan Roasted Sea Scallops ($39) will be offered in addition to full menu service.
Peyote will begin New Year’s Eve with a feast of seven fishes prepared tapas-style by Peyote’s executive chefs Daniel Arias and Isidro Marquez-Castillo, as well as former executive chef Justin Hall. The dinner is priced at $135 per person with the option to add a Champagne package for $50 per person. Seatings are at 5:30 p.m. and 8:30 p.m. Reservations are available here.
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In addition to serving its full menu, Limoncello will serve featured entrees including an 8-ounce prime center-cut beef filet mignon served with sauteed shiitake mushrooms and oven-dried tomato in a Barolo reduction and a rich traditional Tuscan seafood stew served with crostini.
Guests can choose between two seatings that feature either a 4 or 5-course prix fixe menu. The 5:30 p.m. seating is $180 a person and includes selections like Wagyu toasts, homemade gnocchi, Alaskan black cod, and blackberry cheesecake. The 8:30 p.m. seating is $80 and includes selections such as blue fin toro, butternut squash soup, lobster Pomodoro, Australian Wagyu beef, and blackberry cheesecake. Each New Year’s Eve seating is accompanied by a specially curated wine pairing menu featuring red, white, and Champagne varietals available for an additional cost.
Guests at Allegro can enjoy a prix fixe menu for $195 per guest, including family-style appetizers such as chilled Mediterranean seafood salad, gnocchi alla Romana, and a choice of veal chop parmigiana, roasted branzino, or grilled beef tenderloin. It comes with dessert and a Prosecco toast at midnight.
Accompanied by a live DJ and dancing, executive chef David Middleton crafted a five-course, prix fixe menu with king crab medallions served with miso black bavaroise, tenderloin of beef with lobster quenelles, and a dessert of dark chocolate crémeux, milk chocolate mousse and white chocolate ice cream. Guests will also enjoy a Champagne toast at midnight. Gala tickets are priced at $495 per person.
Chef Brian Howard’s restaurant offers a six-course dinner on New Year’s Eve for $185 per person. End the year with courses like that of oysters, Ossetra caviar, duck confit and pumpkin agnolotti with roasted chestnuts, pan roast of foie gras, and charcoal-grilled Wagyu beef. For dessert, there’s a chocolate ganache tart with miso chantilly. Reservations can be made via OpenTable here.
Lavo Italian Restaurant will host three seatings for its New Year’s Eve celebration. Cocktail attire is required. The 7 p.m. seating carries a $150 food and beverage minimum per person while the 9 p.m. seating has a $175 minimum. Guests interested in continuing the New Year’s celebrations will receive complimentary entry into TAO Nightclub after midnight with a valid receipt confirming the purchase of an entrée at dinner.
TAO Asian Bistro will host a celebratory dinner featuring TAO’s most popular menu items. During the final seating, guests will count down to midnight and ring in 2023 with a complimentary champagne toast. Cocktail attire is required. Reservations are strongly encouraged and can be made online. TAO guests interested in continuing the New Year’s celebrations will receive complimentary entry into TAO Nightclub after midnight with a valid receipt confirming purchase of an entrée at dinner. The 7 p.m. seating carries a $150 food and beverage minimum per person while the 9 p.m. seating has a $175 minimum.
Chica Las Vegas is hosting a New Years celebration with an exclusive menu and entertainment. With two seatings available, guests can enjoy live performances and an ala carte menu with baked croquette oysters, corn and crab soup, American Wagyu ribeye, and marquesa. The first seating begins at 7 p.m. for $100 per person.
This year Wakuda is celebrating the New Year with dining on the terrace. Tables can be reserved starting at 9pm for a $300 deposit that will be applied towards the bill.
Aspecialty menu will consist of a four-course menu for $135 per person is available from 4:30 p.m. to 11 p.m. with selections like bacon-wrapped scallops and lobster Thermidor. Reservations are highly recommended.
Bruno Mars will host a special pop-up New Year’s Eve event for 150 guests at the Mayfair Supper Club at Bellagio in front of the Fountains. Following his show at Dolby Live at Park MGM, he will head over to Bellagio for the “SelvaRey Rum Presents New Year’s Rum Fiesta.” DJ Pee .Wee (Anderson .Paak) will play an all-vinyl set as the lead-in performance prior to Bruno’s arrival. Seating will begin at 9 p.m. and the party includes a four-course dinner and a Champagne toast. The only way guests can get a table is via phone (702-693-7355) or email: luxuryexperience@bellagioresort.com
Beauty & Essex will welcome guests to celebrate 2023 with a specialty prix-fixe menu. During the final seating, guests will celebrate the new year with a complimentary champagne toast at midnight. Cocktail attire is required. Reservations are strongly encouraged. The first seating is $150 per person and subsequent seatings are $250 per person.
Kassi Beach House, will celebrate the new year with a special pre-fixe menu, available from 4 p.m. on December 31 for $85 per person with menu upgrades available, as well as wine and cocktail pairings for an additional $36. The night will be complete with DJs, dancing, party favors, and a champagne toast at midnight. Dishes include truffled whipped ricotta served with puccia bread, a wood-fired squash tart with potato and butternut squash, lobster maltagliati, eye of ribeye with bone marrow chimichurri or halibut with fennel, or risotto with roasted maitake mushroom, and dessert.
Ring in the New Year with live musicians, DJs, a contortionist, and fire dancers. Indulge in celebration-worthy bites & drinks featuring a bottle service menu and Chef’s specials starting at 7 p.m. on New Year’s Eve. The 7 p.m seating has a $150 per person minimum and the 9 p.m. to 11:30 p.m. seating has a $200 per person minimum. NYE specials include tuna tataki seared ahi tuna, a 34-ounce porterhouse for two, and caviar and bubbles.
Recently opened on the Las Vegas Strip, BrewDog offers 360-degree views of the Strip, a menu with Vegas-exclusive bites, 96 beers on tap, retro arcade games, and more. BrewDog’s New Year’s Eve packages are available for purchase online and start at $50.
A first seating from 7 p.m. to 8 p.m. is $158 for a three-course menu with a $98 wine pairing or cocktail package available. The 9 p.m. seating is $198 for a three-course menu with $98 wine paring or cocktail package available. The menu features Hakkasan’s signature Cantonese cuisine.
Table 34, recently acquired by Batch Hospitality, will welcome 2023 with a celebratory prix fixe menu on New Year’s Eve, available exclusively from 4:30 p.m. to late on Saturday, Dec. 31. The menu will showcase seasonal ingredients, priced at $85 per person. Guest may also choose to include a wine pairing with their meal, priced at $45 per person. The meal will begin with an amuse-bouche of lobster Newburg with puff pastry, and for the main course, a choice of steak au poivre, pan-roasted halibut, lobster ravioli, or coq au vin.
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The New Years Eve dinner will feature a four-course tasting menu from chef de cuisine Adam Rios, including a vegetarian option, and will be available from 4 p.m. to 11 p.m. An additional wine pairing will be available. From 9 p.m. to 1 a.m., a live jazz band will perform, accompanied by hors d’oeuvres and a complimentary Champagne toast to ring in the new year. The tasting menu is priced at $125 per person and will be available for dinner only. The vegetarian tasting menu is priced at $100 per person. The wine pairing is priced at $50 or $100. Reservations are strongly recommended and can be made at alsolito.com or by phone at (702) 463-6781.
Open bar packages from 9 p.m. to midnight are available starting at $50 per person. Bottle service will be available along with a chef’s special mole blanco pan-roasted sea scallops ($39), in addition to full menu service. After the countdown, a complimentary Champagne toast will be offered at all locations.
Open bar packages from 9 p.m. to midnight are available starting at $50 per person. Bottle service will also be available. After the countdown, a complimentary champagne toast will be offered at all locations. A chef’s special Mole Blanco Pan Roasted Sea Scallops ($39) will be offered in addition to full menu service.
Peyote will begin New Year’s Eve with a feast of seven fishes prepared tapas-style by Peyote’s executive chefs Daniel Arias and Isidro Marquez-Castillo, as well as former executive chef Justin Hall. The dinner is priced at $135 per person with the option to add a Champagne package for $50 per person. Seatings are at 5:30 p.m. and 8:30 p.m. Reservations are available here.
In addition to serving its full menu, Limoncello will serve featured entrees including an 8-ounce prime center-cut beef filet mignon served with sauteed shiitake mushrooms and oven-dried tomato in a Barolo reduction and a rich traditional Tuscan seafood stew served with crostini.
Guests can choose between two seatings that feature either a 4 or 5-course prix fixe menu. The 5:30 p.m. seating is $180 a person and includes selections like Wagyu toasts, homemade gnocchi, Alaskan black cod, and blackberry cheesecake. The 8:30 p.m. seating is $80 and includes selections such as blue fin toro, butternut squash soup, lobster Pomodoro, Australian Wagyu beef, and blackberry cheesecake. Each New Year’s Eve seating is accompanied by a specially curated wine pairing menu featuring red, white, and Champagne varietals available for an additional cost.
Guests at Allegro can enjoy a prix fixe menu for $195 per guest, including family-style appetizers such as chilled Mediterranean seafood salad, gnocchi alla Romana, and a choice of veal chop parmigiana, roasted branzino, or grilled beef tenderloin. It comes with dessert and a Prosecco toast at midnight.
Accompanied by a live DJ and dancing, executive chef David Middleton crafted a five-course, prix fixe menu with king crab medallions served with miso black bavaroise, tenderloin of beef with lobster quenelles, and a dessert of dark chocolate crémeux, milk chocolate mousse and white chocolate ice cream. Guests will also enjoy a Champagne toast at midnight. Gala tickets are priced at $495 per person.
Chef Brian Howard’s restaurant offers a six-course dinner on New Year’s Eve for $185 per person. End the year with courses like that of oysters, Ossetra caviar, duck confit and pumpkin agnolotti with roasted chestnuts, pan roast of foie gras, and charcoal-grilled Wagyu beef. For dessert, there’s a chocolate ganache tart with miso chantilly. Reservations can be made via OpenTable here.
Lavo Italian Restaurant will host three seatings for its New Year’s Eve celebration. Cocktail attire is required. The 7 p.m. seating carries a $150 food and beverage minimum per person while the 9 p.m. seating has a $175 minimum. Guests interested in continuing the New Year’s celebrations will receive complimentary entry into TAO Nightclub after midnight with a valid receipt confirming the purchase of an entrée at dinner.
TAO Asian Bistro will host a celebratory dinner featuring TAO’s most popular menu items. During the final seating, guests will count down to midnight and ring in 2023 with a complimentary champagne toast. Cocktail attire is required. Reservations are strongly encouraged and can be made online. TAO guests interested in continuing the New Year’s celebrations will receive complimentary entry into TAO Nightclub after midnight with a valid receipt confirming purchase of an entrée at dinner. The 7 p.m. seating carries a $150 food and beverage minimum per person while the 9 p.m. seating has a $175 minimum.
Chica Las Vegas is hosting a New Years celebration with an exclusive menu and entertainment. With two seatings available, guests can enjoy live performances and an ala carte menu with baked croquette oysters, corn and crab soup, American Wagyu ribeye, and marquesa. The first seating begins at 7 p.m. for $100 per person.
This year Wakuda is celebrating the New Year with dining on the terrace. Tables can be reserved starting at 9pm for a $300 deposit that will be applied towards the bill.
Aspecialty menu will consist of a four-course menu for $135 per person is available from 4:30 p.m. to 11 p.m. with selections like bacon-wrapped scallops and lobster Thermidor. Reservations are highly recommended.
Bruno Mars will host a special pop-up New Year’s Eve event for 150 guests at the Mayfair Supper Club at Bellagio in front of the Fountains. Following his show at Dolby Live at Park MGM, he will head over to Bellagio for the “SelvaRey Rum Presents New Year’s Rum Fiesta.” DJ Pee .Wee (Anderson .Paak) will play an all-vinyl set as the lead-in performance prior to Bruno’s arrival. Seating will begin at 9 p.m. and the party includes a four-course dinner and a Champagne toast. The only way guests can get a table is via phone (702-693-7355) or email: luxuryexperience@bellagioresort.com
Beauty & Essex will welcome guests to celebrate 2023 with a specialty prix-fixe menu. During the final seating, guests will celebrate the new year with a complimentary champagne toast at midnight. Cocktail attire is required. Reservations are strongly encouraged. The first seating is $150 per person and subsequent seatings are $250 per person.
Kassi Beach House, will celebrate the new year with a special pre-fixe menu, available from 4 p.m. on December 31 for $85 per person with menu upgrades available, as well as wine and cocktail pairings for an additional $36. The night will be complete with DJs, dancing, party favors, and a champagne toast at midnight. Dishes include truffled whipped ricotta served with puccia bread, a wood-fired squash tart with potato and butternut squash, lobster maltagliati, eye of ribeye with bone marrow chimichurri or halibut with fennel, or risotto with roasted maitake mushroom, and dessert.
Ring in the New Year with live musicians, DJs, a contortionist, and fire dancers. Indulge in celebration-worthy bites & drinks featuring a bottle service menu and Chef’s specials starting at 7 p.m. on New Year’s Eve. The 7 p.m seating has a $150 per person minimum and the 9 p.m. to 11:30 p.m. seating has a $200 per person minimum. NYE specials include tuna tataki seared ahi tuna, a 34-ounce porterhouse for two, and caviar and bubbles.
Recently opened on the Las Vegas Strip, BrewDog offers 360-degree views of the Strip, a menu with Vegas-exclusive bites, 96 beers on tap, retro arcade games, and more. BrewDog’s New Year’s Eve packages are available for purchase online and start at $50.
A first seating from 7 p.m. to 8 p.m. is $158 for a three-course menu with a $98 wine pairing or cocktail package available. The 9 p.m. seating is $198 for a three-course menu with $98 wine paring or cocktail package available. The menu features Hakkasan’s signature Cantonese cuisine.
Table 34, recently acquired by Batch Hospitality, will welcome 2023 with a celebratory prix fixe menu on New Year’s Eve, available exclusively from 4:30 p.m. to late on Saturday, Dec. 31. The menu will showcase seasonal ingredients, priced at $85 per person. Guest may also choose to include a wine pairing with their meal, priced at $45 per person. The meal will begin with an amuse-bouche of lobster Newburg with puff pastry, and for the main course, a choice of steak au poivre, pan-roasted halibut, lobster ravioli, or coq au vin.
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