Super chewy pastel-frosted mochi doughnuts are starting to appear all over the Las Vegas Valley. A hybrid between cake donuts and mochi, the Japanese rice cakes made from glutinous rice, mochi doughnuts offer a slight crunch on the outside with an airy and chewy interior. The pon de ring shape makes it easy to pop off balls of dough covered in sweet frosting one-by-one.
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