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Where to pick up super chewy pastel-frosted mochi doughnuts
Super chewy pastel-frosted mochi doughnuts are starting to appear all over the Las Vegas Valley. A hybrid between cake donuts and mochi, the Japanese rice cakes made from glutinous rice, mochi doughnuts offer a slight crunch on the outside with an airy and chewy interior. The pon de ring shape makes it easy to pop off balls of dough covered in sweet frosting one-by-one.
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Read MoreAware Coffee and Tea Lounge offers a selection of mochi doughnuts to pair with coffee and milk tea drinks. The coffee shop opens at 6 a.m. to serve the pastel-topped treats in flavors such as mango tajin, Nutella and strawberry lemonade.
Mochi doughnuts at Mochidon near UNLV have an extra chewy texture and are often served warm. They come in fun flavors like funnel cake, peanut butter, and churro.
Paina Cafe expanded from Honolulu to the Ninth Island six years ago with their poke bowl creations. The Hawaiian restaurant quickly earned a following for their freshly made mochi doughnuts, offered in surprisingly cute styles. The rotating menu of flavors includes taro milk tea, guava and the blue Cookie Monster.
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The chain with 10 branches in the United States features the doughnuts made with Japanese rice cakes. The chewy doughnuts at Mochinut come in flavors such as yuzu, ube, taro, pistachio, mango, black sesame, Nutella, and banana milk, among others.
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Gäbi Boutique Donut & Pastry, the newest location for the popular Gäbi Coffee & Bakery, is a small doughnut and coffee shop in Henderson that specializes in yeasted and mochi doughnuts. The mochi doughnuts come in falvors like mango with dehydrated mango crushed into its mango glaze and a cookies and cream doughnut made with cookie crumbles.
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Aware Coffee and Tea Lounge offers a selection of mochi doughnuts to pair with coffee and milk tea drinks. The coffee shop opens at 6 a.m. to serve the pastel-topped treats in flavors such as mango tajin, Nutella and strawberry lemonade.
Mochi doughnuts at Mochidon near UNLV have an extra chewy texture and are often served warm. They come in fun flavors like funnel cake, peanut butter, and churro.
Paina Cafe expanded from Honolulu to the Ninth Island six years ago with their poke bowl creations. The Hawaiian restaurant quickly earned a following for their freshly made mochi doughnuts, offered in surprisingly cute styles. The rotating menu of flavors includes taro milk tea, guava and the blue Cookie Monster.
The chain with 10 branches in the United States features the doughnuts made with Japanese rice cakes. The chewy doughnuts at Mochinut come in flavors such as yuzu, ube, taro, pistachio, mango, black sesame, Nutella, and banana milk, among others.
Gäbi Boutique Donut & Pastry, the newest location for the popular Gäbi Coffee & Bakery, is a small doughnut and coffee shop in Henderson that specializes in yeasted and mochi doughnuts. The mochi doughnuts come in falvors like mango with dehydrated mango crushed into its mango glaze and a cookies and cream doughnut made with cookie crumbles.
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