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Where to Dine During Las Vegas Restaurant Week

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2008_10_hasmaps.jpgLas Vegas Restaurant Week kicks off today with eight days of prix-fixe dining benefiting Three Square Food Bank. More than 100 restaurant are on the roster of places to pick up breakfast, lunch or dinner at price points from $20.13 to $50.13. Here now, a look at some of the more interesting places to dine, along with some of the newcomers to the event. Don't like these picks? Head over to the Help Dine Out Las Vegas site for the entire list.
—Lily Freedman and Bradley Martin contributed to this map.

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Andrea's

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People are clamoring for a taste of Andrea’s Asian inspired fare. A swanky seat on the Strip for this price could only be sweetened by the nostalgic dessert choices of miniature ice cream cones or cake pops. Dinner — $50.13

barMASA

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Though you come for the pristine fish, it might just be the miso creme brulee that takes the cake on a wholly stellar meal at Bar Masa.

Bratalian Neapolitan Cantina

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Carla Pellegrino presents a three-course Neapolitan feast, luring with nine local favorite entrees, like the spaghetti and meatballs or chicken scaloppini. And make room for the ricotta cheesecake at the celebrity chef's Henderson flagship. Dinner — $30.13

Hops & Harvest

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The butterscotch pudding at Hops & Harvest cannot be beat, so why not try it out for their lunch deal steal with an heirloom tomato salad and fish and chips? Lunch - $20.13, dinner - $40.13

Estiatorio Milos

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With an exclusively Greek $30 wine pairing on offer to accompany the fish, why not immerse yourself in Mediterranean flavors and pretend, just for one meal, that you are on that beach in Greece? The baklava ice cream won’t hurt either. Dinner - $50.13

Estiatorio Milos

Pamplemousse Le Restaurant

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Four courses can be yours at this French stalwart. Try the fruits de mer, coq au vin and Grand Marnier souffle. Dinner — $50.13.

Pasta Shop Ristorante

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The Henderson restaurant and art gallery offers double opportunities to try their specialty pasta dishes. Rigatoni primavera or ravioli bianca for lunch. Then, return in the evening for two different four-course dinner menus, serving either spinach linguine, or Mediterranean sausage and salmon or seafood Portofino. Naturally, cannolis round out the evening. Lunch —$20.13, Dinner — $30.13, $50.13

R Steak & Seafood

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The three course dinner menu at R Steak & Seafood promises both surf and turf with a chili cured shrimp cocktail as well as herb-crusted prime rib. Dinner - $40.13

Rhythm Kitchen Seafood & Steaks

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Go for one of two dinners at Rhythm Kitchen. Go little with three courses or big with four. Lump bleu crab cakes, Alaskan snow crab and a hazelnut crunch bar are just some of the options. Dinner — $30.13 or $50.13

Ron's Steakhouse

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This hidden gem is offering just what you’d expect from a steakhouse during restaurant week and perhaps that’s more than perfect. Shrimp cocktail, filet and cheesecake are available on three different dinner menus. Dinner — $30.13, $40.13, $50.13

Rx Boiler Room

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Chicken pot pie nuggets to start and milk and cookies for dessert sounds like an ideal way to celebrate restaurant week from the posh seats of Mandalay Bay, does it not? Dinner — $40.13

Table 34

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The New American cuisine from chef Wes Kendrick kicks up with dishes such as chilled beets with goat cheese, layered eggplant with peppers and mushrooms and chocolate peanut butter pie with honeycomb clusters for dessert. Dinner — $40.13.

Todd's Unique Dining

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The Henderson institution offers a three-course dinner, including rainbow trout from their famed seafood section, or the petite filet of beef. Dessert choices of "Killer" chocolate cake or Snicker Doodle bread pudding wear their indulgence content on their sleeve.

Twin Creeks Steakhouse

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Go for lobster bisque, Alaskan halibut and chocolate molten lava cake at this steakhouse staple at the Silverton. Dinner - $40.13

Vintner Grill

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This tucked away treasure is pulling out all the stops for Restaurant Week with three dinner menus to choose from. Whether it be the roasted pork belly with mission fig jam or the fennel scented salmon that draws you away from the Strip, you’ll definitely return for the local atmosphere. Three dinner menus — $50.13

Yonaka Modern Japanese Restaurant

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The Brussels sprouts at Yonaka Modern Japanese are addictive. Four courses, including a cheddar cheese flan, for only $40.13 sounds like the most experimental restaurant week menu around.

Andrea's

People are clamoring for a taste of Andrea’s Asian inspired fare. A swanky seat on the Strip for this price could only be sweetened by the nostalgic dessert choices of miniature ice cream cones or cake pops. Dinner — $50.13

barMASA

Though you come for the pristine fish, it might just be the miso creme brulee that takes the cake on a wholly stellar meal at Bar Masa.

Bratalian Neapolitan Cantina

Carla Pellegrino presents a three-course Neapolitan feast, luring with nine local favorite entrees, like the spaghetti and meatballs or chicken scaloppini. And make room for the ricotta cheesecake at the celebrity chef's Henderson flagship. Dinner — $30.13

Hops & Harvest

The butterscotch pudding at Hops & Harvest cannot be beat, so why not try it out for their lunch deal steal with an heirloom tomato salad and fish and chips? Lunch - $20.13, dinner - $40.13

Estiatorio Milos

With an exclusively Greek $30 wine pairing on offer to accompany the fish, why not immerse yourself in Mediterranean flavors and pretend, just for one meal, that you are on that beach in Greece? The baklava ice cream won’t hurt either. Dinner - $50.13

Estiatorio Milos

Pamplemousse Le Restaurant

Four courses can be yours at this French stalwart. Try the fruits de mer, coq au vin and Grand Marnier souffle. Dinner — $50.13.

Pasta Shop Ristorante

The Henderson restaurant and art gallery offers double opportunities to try their specialty pasta dishes. Rigatoni primavera or ravioli bianca for lunch. Then, return in the evening for two different four-course dinner menus, serving either spinach linguine, or Mediterranean sausage and salmon or seafood Portofino. Naturally, cannolis round out the evening. Lunch —$20.13, Dinner — $30.13, $50.13

R Steak & Seafood

The three course dinner menu at R Steak & Seafood promises both surf and turf with a chili cured shrimp cocktail as well as herb-crusted prime rib. Dinner - $40.13

Rhythm Kitchen Seafood & Steaks

Go for one of two dinners at Rhythm Kitchen. Go little with three courses or big with four. Lump bleu crab cakes, Alaskan snow crab and a hazelnut crunch bar are just some of the options. Dinner — $30.13 or $50.13

Ron's Steakhouse

This hidden gem is offering just what you’d expect from a steakhouse during restaurant week and perhaps that’s more than perfect. Shrimp cocktail, filet and cheesecake are available on three different dinner menus. Dinner — $30.13, $40.13, $50.13

Rx Boiler Room

Chicken pot pie nuggets to start and milk and cookies for dessert sounds like an ideal way to celebrate restaurant week from the posh seats of Mandalay Bay, does it not? Dinner — $40.13

Table 34

The New American cuisine from chef Wes Kendrick kicks up with dishes such as chilled beets with goat cheese, layered eggplant with peppers and mushrooms and chocolate peanut butter pie with honeycomb clusters for dessert. Dinner — $40.13.

Todd's Unique Dining

The Henderson institution offers a three-course dinner, including rainbow trout from their famed seafood section, or the petite filet of beef. Dessert choices of "Killer" chocolate cake or Snicker Doodle bread pudding wear their indulgence content on their sleeve.

Twin Creeks Steakhouse

Go for lobster bisque, Alaskan halibut and chocolate molten lava cake at this steakhouse staple at the Silverton. Dinner - $40.13

Vintner Grill

This tucked away treasure is pulling out all the stops for Restaurant Week with three dinner menus to choose from. Whether it be the roasted pork belly with mission fig jam or the fennel scented salmon that draws you away from the Strip, you’ll definitely return for the local atmosphere. Three dinner menus — $50.13

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Yonaka Modern Japanese Restaurant

The Brussels sprouts at Yonaka Modern Japanese are addictive. Four courses, including a cheddar cheese flan, for only $40.13 sounds like the most experimental restaurant week menu around.

Related Maps