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Twin Creeks Steakhouse
Twin Creeks Steakhouse
Silverton

Where To Eat During Las Vegas Restaurant Week 2016

A look at 20 of the menus that ring in between $20 and $80 for breakfast through dinner

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Twin Creeks Steakhouse
| Silverton

For 12 days in June, restaurants offer prix-fixe menus from breakfast to dinner for $20 to $80, with a portion of the price going to Three Square Food Bank. The festivities and special menus with three courses run June 6-17. Here, a look at 20 restaurants and what they're offering. For the full list of restaurants and their menus, head to helpoutdineoutlv.org.

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Note: Restaurants on this map are listed geographically.
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Andrea's

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Andrea’s at Encore Las Vegas has an $80 dinner that starts with salmon and avocado, followed by a choice of vermicelli and king crab salad, tuna and crispy rice or scallop sashimi. Shrimp and lobster sauce, diver sea scallops or a 9-ounce filet mignon.

Encore Las Vegas

Bazaar Meat by Jose Andres

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Bazaar Meat by Jose Andres at SLS Las Vegas features an $80 dinner menu that starts with cotton candy foie gras, super-giant pork-skin chicharrón and gazpacho shots. Then pick Butifarra spiral Catalan-style pork sausage, skirt steak with rosemary mustard sauce, Robuchon potatoes or setas al ajillo. For dessert, cream puffs, assorted tarts and little cakes.

Wonho Frank Lee

Beerhaus

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Beerhaus at The Park has a $20 lunch that starts with either hand-cut fries or pretzels with beer cheese. Then pick with a hot link or an IPA cheddarwurst with smoked bacon jam. For dessert, a Bye Felicia with vanilla sprinkles ice cream between sugar cookies or a red velvet whoopie pie.

Amelinda B Lee

Carnevino

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Carnevino at the Palazzo has an $80 dinner with a choice of insalate romana, fried calamari or tagliata di manzo. Then order a filet mignon, dry-aged New York strip or striped bass. For dessert, vanilla bonet, zuppa inglese or a selection of artisanal gelati and sorbetti.

Amelinda B Lee

Cleo at SLS Las Vegas has a $40 dinner that starts with a choice of babaganoush, lebaneh or hummus, followed by either harira soup or a chopped salad. For the final course, choose chicken tangine, grilled octopus, garlic shrimp of seasonal mushroom flatbread.

Wonho Frank Lee

Eiffel Tower Restaurant

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Eiffel Tower Restaurant has a $30 lunch that includes an asparagus salad with warm green and white asparagus, mimosa and wild bitter greens; a roasted chicken with green pea mousseline and wild forest mushrooms; strawberry meringue with fromage blanc sorbet.

Paris Las Vegas

Gordon Ramsay Pub & Grill

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Gordon Ramsay Pub & Grill at Caesars Palace has a $30 lunch that starts with a choice of a classic Caesar salad, tomato soup or parmesan pesto toast. Then choose a pan-seared Scottish salmon, chicken curry or Shepard's pie. End with a choice of sticky toffee pudding or sweet cream ice cream.

Caesars Palace

Hakkasan

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Hakkasan at the MGM Grand has a $50 dinner that starts with the Hakkasan steamed dim sum platter, vegetarian steamed dim sum platter or pan-seared Shanghai dumpling. Then choose a roasted Chilean sea bass with Chinese honey, spicy prawn or Mongolian-style beef tenderloin. For dessert, melon sorbet with black sesame sponge.

Hakkasan

Harvest by Roy Ellamar

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Harvest at the Bellagio has a $50 dinner that features heirloom tomato, apricots and burrata; creamed spinach soup; or a slow cooked farm egg with brioche toast and smoked ham hock. Then choose a chicken-fried Asian carp, duet of Beckerlane pork or culotte steak. For dessert, a chocolate tarte with summer berry sorbet or peach cobbler with bourbon cherry ice cream.

Amelinda B Lee

Hearthstone Kitchen & Cellar

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Hearthstone Kitchen & Cellar at Red Rock Resort has a $40 dinner with first course choices of shaved Brussels sprout “Caesar” or tuna tartare, followed by either Calabrian shrimp pasta or rotisserie chicken. For dessert, pick a butterscotch pudding or strawberry cobbler.

Amelinda B Lee

Jamm's Restaurant

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Head to Jamms Restaurant for a $20 breakfast with French toast sticks, one of 14 different combinations of burritos and a cinnamon pot of bread.

Jamms

Jardin at Encore Las Vegas features a $50 dinner that includes a choice of a chopped kale salad, grandmother’s chicken meatballs or a jumbo lump crab cake. Then choose an organic salmon, Jidori chicken breast or surf and turf for $12 more. End dinner with a rustic berry crostata or butterscotch maple bourbon pudding.

Wynn Las Vegas

Morels French Steakhouse & Bistro

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The $20 breakfast at Morels at the Palazzo includes a seasonal fruit plate with yogurt followed by a choice of an American breakfast, classic Benedict, free range egg veggie omelet or buttermilk pancakes. That’s followed by strawberry crepes with chocolate sauce and whipped cream. Everyone gets French pressed coffee.

Cal Bingham

Old Homestead Steakhouse

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Old Homestead Steakhouse at Caesars Palace has an $80 dinner with starters such as a steakhouse wedge, French onion soup or colossal shrimp cocktail. Then choose among Atlantic salmon, an 8-ounce Black Angus beef filet or Petaluma chicken. For dessert, try creme brulee or the big fat chocolate cake.

Caesars Entertainment

Pasta Shop Ristorante

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Head to the Pasta Shop Ristorante & Art Gallery for a $20 lunch that includes a classic Caesar salad to start, followed by a choice of ravioli Bianca or rigatoni primavera. Lunch ends with homemade cannoli.

Pasta Shop

The Perch

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The Perch at the Downtown Container Park has a $30 dinner that features a choice of terrace salad with grilled corn, shrimp, avocado, tomato and cilantro chimichurri or chicken lettuce cups with spicy sesame soy chicken. Then pick the Perch burger with bacon, fried green tomato, provolone, chipotle mayo frites or spicy chicken pasta with Sriracha cream sauce with grilled chicken and pasta. For dessert, a chocolate hazelnut torte.

Amelinda B Lee

Table 34

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Table 34’s $40 dinner starts with cream of tomato soup, a wedge salad, chilled beet salad or heirloom tomato salad. Then try the lobster mac and cheese, seared salmon, grilled pork chop or baby back pork ribs. End with the dessert of your choice.

Table 34

Triple George Grill

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Triple George Grill has a $20 lunch that starts with a choice of roasted red pepper bisque or a kale salad. Then choose a BLT or a Cuban sandwich. Cap off lunch with a sorbet trio and assorted cheesecake bites.

Triple George Grill

Twin Creeks Steakhouse

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Twin Creeks at the Silverton has a $50 dinner that includes a choice of lobster bisque or TC chopped salad. Then pick the herb roasted chicken, cilantro ribeye or fresh fish of the day. For dessert, pick either chef Paul’s special or creme brulee.

Silverton

Yusho Japanese Grill & Noodle House

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Head to Yusho at the Monte Carlo for a $30 dinner that starts with edamame and kimchi, followed by Logan Poser ramen and then "Elvis" soft serve with chocolate-covered applewood bacon pieces.

Amelinda B Lee

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Andrea's

Encore Las Vegas

Andrea’s at Encore Las Vegas has an $80 dinner that starts with salmon and avocado, followed by a choice of vermicelli and king crab salad, tuna and crispy rice or scallop sashimi. Shrimp and lobster sauce, diver sea scallops or a 9-ounce filet mignon.

Encore Las Vegas

Bazaar Meat by Jose Andres

Wonho Frank Lee

Bazaar Meat by Jose Andres at SLS Las Vegas features an $80 dinner menu that starts with cotton candy foie gras, super-giant pork-skin chicharrón and gazpacho shots. Then pick Butifarra spiral Catalan-style pork sausage, skirt steak with rosemary mustard sauce, Robuchon potatoes or setas al ajillo. For dessert, cream puffs, assorted tarts and little cakes.

Wonho Frank Lee

Beerhaus

Amelinda B Lee

Beerhaus at The Park has a $20 lunch that starts with either hand-cut fries or pretzels with beer cheese. Then pick with a hot link or an IPA cheddarwurst with smoked bacon jam. For dessert, a Bye Felicia with vanilla sprinkles ice cream between sugar cookies or a red velvet whoopie pie.

Amelinda B Lee

Carnevino

Amelinda B Lee

Carnevino at the Palazzo has an $80 dinner with a choice of insalate romana, fried calamari or tagliata di manzo. Then order a filet mignon, dry-aged New York strip or striped bass. For dessert, vanilla bonet, zuppa inglese or a selection of artisanal gelati and sorbetti.

Amelinda B Lee

Cleo

Wonho Frank Lee

Cleo at SLS Las Vegas has a $40 dinner that starts with a choice of babaganoush, lebaneh or hummus, followed by either harira soup or a chopped salad. For the final course, choose chicken tangine, grilled octopus, garlic shrimp of seasonal mushroom flatbread.

Wonho Frank Lee

Eiffel Tower Restaurant

Paris Las Vegas

Eiffel Tower Restaurant has a $30 lunch that includes an asparagus salad with warm green and white asparagus, mimosa and wild bitter greens; a roasted chicken with green pea mousseline and wild forest mushrooms; strawberry meringue with fromage blanc sorbet.

Paris Las Vegas

Gordon Ramsay Pub & Grill

Caesars Palace

Gordon Ramsay Pub & Grill at Caesars Palace has a $30 lunch that starts with a choice of a classic Caesar salad, tomato soup or parmesan pesto toast. Then choose a pan-seared Scottish salmon, chicken curry or Shepard's pie. End with a choice of sticky toffee pudding or sweet cream ice cream.

Caesars Palace

Hakkasan

Hakkasan

Hakkasan at the MGM Grand has a $50 dinner that starts with the Hakkasan steamed dim sum platter, vegetarian steamed dim sum platter or pan-seared Shanghai dumpling. Then choose a roasted Chilean sea bass with Chinese honey, spicy prawn or Mongolian-style beef tenderloin. For dessert, melon sorbet with black sesame sponge.

Hakkasan

Harvest by Roy Ellamar

Amelinda B Lee

Harvest at the Bellagio has a $50 dinner that features heirloom tomato, apricots and burrata; creamed spinach soup; or a slow cooked farm egg with brioche toast and smoked ham hock. Then choose a chicken-fried Asian carp, duet of Beckerlane pork or culotte steak. For dessert, a chocolate tarte with summer berry sorbet or peach cobbler with bourbon cherry ice cream.

Amelinda B Lee

Hearthstone Kitchen & Cellar

Amelinda B Lee

Hearthstone Kitchen & Cellar at Red Rock Resort has a $40 dinner with first course choices of shaved Brussels sprout “Caesar” or tuna tartare, followed by either Calabrian shrimp pasta or rotisserie chicken. For dessert, pick a butterscotch pudding or strawberry cobbler.

Amelinda B Lee

Jamm's Restaurant

Jamms

Head to Jamms Restaurant for a $20 breakfast with French toast sticks, one of 14 different combinations of burritos and a cinnamon pot of bread.

Jamms

Jardin