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Vegas Restaurant Openings

Korean Restaurant Jong-Ro Chicken Debuts on Spring Mountain Road With Crispy Tenders

Resorts World Turns the Amps Up at Its New Zouk Nightclub, Completing Its Nightlife Venues

Casa Playa Brings the Vibe of Mexican Playacitas and Their Coastal Fare to Encore Las Vegas

The restaurant features a divine collection of Mexican dishes, cocktails, and mezcal and tequila

Three New Ice Cream Shops Bring Alcohol-Infused Versions, Vegan Options, and a Banana Split Challenge

Okinawa-Style Onigiri and Japanese Snacks Find a Home at Chinatown’s Shanghai Plaza

The Sahara Reveals Its Revamped Pool, Part of a $150 Million Renovation at the Resort

Kono’s Northshore Arrives in Las Vegas With Its First Restaurant Outside of Hawai‘i

Brew It Coffee House Welcomes Customers to ‘Sit Back, Relax, and Work’ in Downtown Las Vegas

Outrageous King Kong Sundaes and Smoking Candy Goblets Lead the Menu at Sugar Factory

A Drive-Thru Pizza Shop With Toppings Sold by the Ounce Opens in the Southwest on Blue Diamond

Much Anticipated La Neta Cocina y Lounge Brings Mexican Cuisine to Downtown Summerlin

A Vintage Champagne Bar With Rat Pack Vibes and Nightly Entertainment Debuts

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Valencian Gold Returns With Its Paella After a Makeover Worthy of Painter Salvador Dalí

The revamped restaurant now serves liquor, added tapas and charcuterie, and spruced up with a mural of the Spanish surrealist painter

Berlin’s Favorite Street Food Döners Find a Home in Chinatown With the Opening of Wolf Down

Milano Restaurant & Bar Is the Latest to Bring Italian Dining to Town Square’s Second Floor

Former Mirage Sushi Chef Takashi Nakamura Debuts a Japanese Izakaya in Southwest Las Vegas

Breathtaking Views of the Las Vegas Strip Come at Starlight on 66, the Lounge Atop Resorts World

Head up to the 66th floor at Resorts World for a lounge with incredible views

Weenies Charbroiled Debuts Danger Dogs and Taco Logs on the Westside

The Insane Pizza Cone Craze Now Extends to Eastern Avenue in Southeast Las Vegas

How to Find the Super Secret Speakeasy Tucked Inside Famous Foods Street Eats

A New Vegetarian Restaurant in Chinatown Offers Meatless Dishes From a Former ‘Hell’s Kitchen’ Contestant

Chef Todd English Reinvents His Mediterranean Restaurant Olives, This Time at Virgin Hotels

Individual Hot Pots and the Cracken Giant Squid Debut at the Southwest’s New Alleyway Hot Pot

Shaking Crab Arrives in the Southwest and Already Plans on a Second Location in Chinatown

Kang’s Kitchen Finally Debuts Korean Barbecue Cooked at the Table at the Rio

Henderson Now Has a Second Helping of Peg’s Glorified Ham n Eggs for Breakfast and Lunch

A New Cafe Brings Frosted Flake French Toast and Pastrami Melts to the Las Vegas Strip

The Highly Anticipated Second Location for Mr. Fries Man Brings Long Lines to Flamingo Road

Newcomer Blue Hen Brings Brunch, Fried Chicken Sandwiches, and Crepes to the Westside

‘Mindfreak’ Criss Angel’s Cablp Restaurant Opens in Overton With Breakfast, Lunch, and Pizza

Bonkers Doughnuts Smashed With Ice Cream Roll Into Centennial Center From Florida’s Yonutz

The Paleta Bar Debuts Gourmet Mexican Pops at Shanghai Plaza in Chinatown