Eater Vegas - Every Restaurant and Bar That Opened in Las Vegas in 2017The Las Vegas Restaurant, Bar, and Nightlife Bloghttps://cdn.vox-cdn.com/community_logos/52682/favicon-32x32.png2017-12-29T13:00:02-08:00http://vegas.eater.com/rss/stream/140119872017-12-29T13:00:02-08:002017-12-29T13:00:02-08:00Black Tap Rattles the Burger Scene in Las Vegas
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<img alt="The Greg Norman Burger at Black Tap" src="https://cdn.vox-cdn.com/thumbor/bjmDAHWMMdNsSsp4etxbNkq_heY=/301x0:5112x3608/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/58146761/Black_Tap_Greg_Norman_Burger_Credit_Black_Tap_Craft_Burger_Beer.0.jpg" />
<figcaption>The Greg Norman Burger at Black Tap | Black Tap</figcaption>
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<p>The New York-based restaurant debuts on Saturday with crazy shakes, local beers and burgers galore</p> <p id="Etm4EH"><a href="https://go.redirectingat.com?id=66960X1516589&xs=1&url=https%3A%2F%2Fwww.venetian.com%2Frestaurants%2Fblack-tap.html&referrer=eater.com&sref=https%3A%2F%2Fvegas.eater.com%2F2017%2F12%2F29%2F16830442%2Fblack-tap-now-open-venetian" rel="sponsored nofollow noopener" target="_blank"><strong>Black Tap Craft Burgers & Beer</strong></a></p>
<p id="O9fbhA"><em>Address: </em>Venetian, 3377 Las Vegas Blvd. S. </p>
<p id="BAb38l"><em>Phone: </em>702-414-2337 </p>
<p id="DsP4LD"><em>Hours: </em>Open Sunday through Thursday from 11 a.m. to midnight and Friday and Saturday from 11 a.m. to 2 a.m. </p>
<p id="PzVKpX">Crazy milkshakes, burgers galore, and a menu of craft beers on tap and in cans make their debut on Saturday when <strong>Black Tap Craft Burgers & Beer</strong> opens at the Venetian. Chef Joe Isidori, whose DJT at Trump International earned a Michelin star in 2009, teams up with Chris Barish, who opened Gordon Ramsay Pub & Grill at Caesars Palace and Gordon Ramsay Steak at Paris Las Vegas, for this new restaurant. </p>
<p id="EaslcN">Diners can find the All-American Burger for $16 and the Greg Norman Burger with wagyu beef, house buttermilk-dill, blue cheese and arugula for $20 are the highlights of the menu. Chicken dishes include the $17 crispy chicken sandwich and six spicy Korean barbecue wings for $14 (with a $5 option for fries on the side). </p>
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<img alt="The All American Burger at Black Tap" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/KUlaC77-_SvdYDr-bp2HnUZLthg=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/9946459/Black_Tap__All_American_Burger_Credit_Black_Tap_Burgers___Beer.jpg">
<cite>Black Tap</cite>
<figcaption>The All American Burger at Black Tap</figcaption>
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<p id="ELO3HR">But it’s the shakes that might be even more enticing than the burgers. Black Tap’s CrazyShake menu gets an upgrade with its own bar, where diners can add alcohol for a boozy treat. A cotton candy version features a blue and pink pearl chocolate rim, a pink lollipop, rock candy, whipped cream and cotton candy, while newcomer the Bam Bam Fruity Pebbles shake features a Fruity Pebbles rim and a Rice Krispies treat, a strawberry Pop Tart and a Laffy Taffy rope. All specialty shakes go for $15. </p>
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<img alt="The cotton candy shake at Black Tap" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/tS2N7JzCwtLj_Zb6DW9ISiZbjhw=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/9946469/Black_Tap_Cotton_Candy2_Photo_Credit_Black_Tap.jpg">
<cite>Black Tap</cite>
<figcaption>The cotton candy shake at Black Tap</figcaption>
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<p id="d2pAXY">Black Tap takes over the home of B&B Burgers & Beer from now-disgraced Mario Batali, who stepped away from his business after sexual misconduct allegations, and Sammy DeMarco’s short-lived Rattlecan. </p>
<p id="4YQ3vj">• <a href="https://vegas.eater.com/2017/12/22/16807932/black-tap-craft-burgers-beer-opening-date-venetian">Everything To Know About Black Tap Craft Burgers & Beer Opening at the Venetian</a> [ELV]</p>
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https://vegas.eater.com/2017/12/29/16830442/black-tap-now-open-venetianSusan Stapleton2017-12-26T12:00:02-08:002017-12-26T12:00:02-08:00ChiAm Dim Sum Arrives at the Boulevard Mall
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<img alt="ChiAm Boulevard Mall" src="https://cdn.vox-cdn.com/thumbor/Rl_FaunOcJzmuoee2wDqFRbK42U=/0x0:960x720/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/58106963/ChiAm_Boulevard_Mall.0.jpg" />
<figcaption>ChiAm Boulevard Mall | <a href="https://www.facebook.com/ChiAmRestaurants/photos/a.854741974597250.1073741828.846850805386367/1713110452093727/?type=3&theater">Facebook</a></figcaption>
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<p>Now operates the mall’s two main dining options</p> <p id="QKfcTG"><a href="http://www.chiamrestaurant.com/"><strong>ChiAm</strong></a></p>
<p id="T9WKVd"><em>Address: </em>3528 S. Maryland Parkway</p>
<p id="SpfzuL"><em>Status: </em>Open daily from 10 a.m. to 9 p.m. and on Sunday from 11 a.m. to 7 p.m.</p>
<p id="SGBTJc">Ambitious local brand ChiAm has brought its “quality meat, farm-grown vegetables and organic choices” to the Boulevard Mall, creating only the second dining option separate from the food court for the 49-year old institution.</p>
<p id="aa1SiW">Taking over part of <a href="https://vegas.eater.com/2017/6/16/15814894/olivias-and-hatari-closed-boulevard-mall">the quickly shuttered</a> Hatari Restaurant & Sports Bar, ChiAm’s operators also <a href="https://vegas.eater.com/2017/11/21/16683730/mamma-olivia-now-open-boulevard-mall">launched</a> Italian full-service concept Mamma Olivia at the mall last month.</p>
<p id="n4S6JP">The latest counter service expansion serves dim sum choices like dumplings, <em>siu mai </em>and pork buns, with larger beef or chicken entrees and sides including noodles or rice. The mall location has added salads and beef or chicken burgers to the menu.</p>
<p id="Bh22Dg">ChiAm had once <a href="https://vegas.eater.com/2015/9/18/9351295/chiam-dim-sum-debuts-many-more-to-come">promised multiple future locations</a> would eventually circle Las Vegas. But after closing its Craig Road outpost earlier this year, leaving behind a single outpost at 6300 W. Charleston Blvd., the company is now looking to expand at a much smaller pace, touting "ChiAm Blue Diamond" and another future home in Laughlin.</p>
<p id="ORFsxu">• <a href="https://vegas.eater.com/venue/11651/boulevard-mall">All Coverage of the Boulevard Mall</a> [ELV]</p>
<p id="RXpylh">• <a href="https://vegas.eater.com/opening-alert">All Opening Alerts</a> [ELV]</p>
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https://vegas.eater.com/2017/12/26/16818228/chiam-dim-sum-arrives-at-the-boulevard-mallBradley Martin2017-12-22T13:00:02-08:002017-12-22T13:00:02-08:00Sausagefest Arrives at the Commercial Center
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<img alt="Sausagefest Las Vegas" src="https://cdn.vox-cdn.com/thumbor/cBh-VPV7cjT-K9v0Gt7nEFRmDMQ=/0x58:925x752/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/58079501/Sausagefest_Las_Vegas.0.jpg" />
<figcaption>Sausagefest Las Vegas | <a href="https://www.facebook.com/SausagefestLV/photos/pcb.1619220821504165/1619220464837534/?type=3&theater">Facebook</a></figcaption>
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<p>All the food truck favorites, plus much more</p> <p id="lXrBzd"><strong>Sausagefest Las Vegas</strong></p>
<p id="LdyRL5"><em>Address: </em>953 E. Sahara Ave., #E8</p>
<p id="fDUOwJ"><em>Phone: </em>702-382-3379</p>
<p id="zt2EIr"><em>Status: </em>Open daily from 10 a.m. to 8 p.m.</p>
<p id="VjiJBu">Open for weeks, but only now beginning to let the wider public in on the secret, Oliver Naidas has expanded from his very successful collection of local food trucks and debuted his first brick-and-mortar location at the Commercial Center.</p>
<p id="5jXIJ9">Joining the Tacofest, Burgerfest, Greekfest and Freshfest trucks still in operation, <strong>Sausagefest</strong> has launched its own restaurant, taking over the former 1,904-square-foot home of <strong>Cornish Pasty Co.</strong> and located a short walk from the under renovation <strong>Lotus of Siam</strong>.</p>
<p id="P2TiNx">Based around the still available Sausagefest truck menu, new additions include “breakfast all-day” choices and craft beer and wine pairings. Inside, the space has been remodeled with reclaimed wood accents and a large “eat sausage” sign.</p>
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<img alt="Sausagefest Las Vegas - The Fridge Burger" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/37c6wdIuXA-TC6-DethvNkq85oE=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/9915299/Sausagefest_Las_Vegas___The_Fridge_Burger.jpg">
<cite><a href="https://www.facebook.com/SausagefestLV/photos/a.151879191571676.34078.100178753408387/1614754118617502/?type=3&theater">Facebook</a></cite>
<figcaption>Sausagefest Las Vegas - The Fridge Burger</figcaption>
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<p id="4lRmoJ">Creating sandwiches and dishes with Italian, Polish, Longanisa, Bratwurst, Linguica, Chorizo and Merguez sausages, the restaurant also offers pancakes, waffles, French toast, house made pretzels and breads. </p>
<p id="j7eZ8O">Potential items for future menus tested during the last few weeks include pulled pork fries, flatbreads, “bangers and mash” and the imposing “Fridge” burger, topped with Swiss cheese, sauerkraut, bacon and polish sausage.</p>
<p id="7UlqyM">• <a href="https://vegas.eater.com/opening-alert">All Opening Alerts</a> [ELV]</p>
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https://vegas.eater.com/2017/12/22/16809056/sausagefest-now-open-commercial-centerBradley Martin2017-12-22T12:00:01-08:002017-12-22T12:00:01-08:00Multi-Million Dollar Palms A.Y.C.E. Buffet Debuts Today
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<img alt="A.Y.C.E. Buffet" src="https://cdn.vox-cdn.com/thumbor/vM1RNt01pINxKgoXiOz269Bwes0=/0x0:888x666/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/58078741/A.Y.C.E._Buffet.0.jpg" />
<figcaption>A.Y.C.E. Buffet | Palms</figcaption>
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<p>A “food hall” inspiration for the newest Las Vegas buffet</p> <p id="3IT7hn"><a href="https://go.redirectingat.com?id=66960X1516589&xs=1&url=http%3A%2F%2Fwww.palms.com%2Fayce-buffet.html&referrer=eater.com&sref=https%3A%2F%2Fvegas.eater.com%2F2017%2F12%2F22%2F16808866%2Fpalms-a-y-c-e-buffet-now-open" rel="sponsored nofollow noopener" target="_blank"></a><a href="https://vegas.eater.com/venue/a-y-c-e-buffet"><strong>A.Y.C.E. Buffet</strong></a></p>
<p id="HJfvYC"><em>Address:</em><em> </em>Palms, 4321 W. Flamingo Road</p>
<p id="gpqTfy"><em>Phone: </em>702-942-7777</p>
<p id="tcZPqB"><em>Status:</em> Open daily from 8 to 11 a.m. for breakfast, 11 a.m. to 5 p.m. for lunch and 4 to 9 p.m. for dinner, closing at 10 p.m. on Friday and Saturday. Sunday brunch is served from 8 a.m. to 4 p.m.</p>
<p id="Umlb6u">When the former Bistro Buffet shuttered over the summer, the Palms resort promised a food hall-styles setting for the next incarnation of an all-you-can-eat experience. Built with an original, estimated construction <a href="https://vegas.eater.com/2017/7/3/15911626/6-million-makeover-palms-bistro-buffet">budget of $6 million</a>, the <strong>A.Y.C.E. Buffet</strong> debuts today, with an open-plan footprint right on the edge of the casino floor and seven food “stations” for diners to browse.</p>
<p id="e89XHG">Informally known as the “Ace” buffet, the 9,685-square-foot, brightly lit space features hedge row-style low walls, plenty of plaid design motifs and the Roastery, Greenery, Hearth, World Pan, Smoke & Fire, Sweet & Light, and Revival themed food sections.</p>
<p id="LmB1eO">For patrons not prone to indulgence, the Revival station is devoted to “wellness, power-boosting super foods and specialty vegan, vegetarian and anti-inflammatory cuisine,” including "rainbow chard hash and cauliflower and quinoa grits," while the Greenery offers salads, fruits and greens.</p>
<p id="IbVhE8">For a more traditional buffet feast, international flavors at the World Pan include Moroccan lamb, congee, bao buns, and strogonoff, while the Roastery has installed a white oak and mesquite chip burning grill for its 900-degree heat. Upgraded spins on familiar buffet fare includes smoked brisket Benedicts, cornmeal Johnny cakes and a mini-duck cassoulet with white beans.</p>
<p id="ei1UuU">Priced between $12.99 for breakfast and $21.99 for dinner, with discounts for Boarding Pass players club members, a Sunday brunch has also been added, dedicated to serving bottomless mimosas.</p>
<p id="lmsh2w">• <a href="https://vegas.eater.com/2017/7/3/15911626/6-million-makeover-palms-bistro-buffet">$6 Million Makeover for the Palms Bistro Buffet</a> [ELV]</p>
<p id="fIf5PU">• <a href="https://vegas.eater.com/opening-alert">All Opening Alerts</a> [ELV]</p>
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https://vegas.eater.com/2017/12/22/16808866/palms-a-y-c-e-buffet-now-openBradley Martin2017-12-21T13:00:01-08:002017-12-21T13:00:01-08:00Gelato Di Milano Launches a Taste of Italy in Spring Valley
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<img alt="Gelato di Milano" src="https://cdn.vox-cdn.com/thumbor/w--fypOrf-3bXMaXHnSlyALwxTs=/9x0:952x707/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/58065603/Gelato_Di_Milano.0.jpg" />
<figcaption>Gelato di Milano | <a href="https://www.facebook.com/gelatodimilano/photos/a.1923982774518048.1073741829.1873264392923220/1927050257544633/?type=3&theater">Facebook</a></figcaption>
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<p>10 different flavors make the menu</p> <p id="bU8uK5"><strong>Gelato Di Milano</strong> is so new that it hasn’t posted confirmed daily opening hours, but the ice cream shop debuted in Spring Valley, bringing an authentic taste of Italian gelato to the neighborhood.</p>
<p id="ZHJ87f">Family operated by natives of Milan, Italy, the owners have completely transformed the former Zen Cleaners at the Centre at Spanish Trail retail center, close to the intersection of Rainbow Boulevard and Tropicana Avenue. The compact space sits next to another recent arrival, <a href="https://vegas.eater.com/2017/8/21/16176790/the-chicken-shack-now-open-spring-valley">Chicken Shack</a> and a short distance from <a href="https://vegas.eater.com/2017/6/20/15835058/595-craft-and-kitchen-now-open">595 Craft & Kitchen</a>.</p>
<p id="I1UqSj">The store promises “authentic all natural Italian gelato and artisan coffee,” specializing in <em>affogato</em> and <em>espresso</em> drinks. The early menu features 10 different flavors, such as <em>nocciola</em>, or hazlenut, c<em>ioccolato</em>, better known as chocolate, plus tiramisu, cinnamon, pistachio, <em>frutti de bosco</em> and <em>gelato al cannolo Siciliano</em>.</p>
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<img alt="Gelato di Milano - gelato al cannolo Siciliano" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/ujwD0lb3dA3Mk_YythCKENaJao0=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/9909331/Gelato_di_Milano___gelato_al_cannolo_Siciliano.jpg">
<cite><a href="https://www.facebook.com/gelatodimilano/photos/a.1923168087932850.1073741828.1873264392923220/1950365285213130/?type=3&theater">Facebook</a></cite>
<figcaption>Gelato di Milano - gelato al cannolo Siciliano</figcaption>
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<p id="1vc47h">Regular visitors to the center also hoping to sample some traditional Italian fare at <strong>Russo's Pizza Kitchen</strong> a couple of doors away will no longer be greeted by popular owner Tony Russo. The Russo family has left the business, which is now operated by new management and is considering a new location to start fresh.</p>
<p id="ugOB5i">• <a href="https://vegas.eater.com/opening-alert">All Opening Alerts</a> [ELV]</p>
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https://vegas.eater.com/2017/12/21/16804428/gelato-di-milano-now-openBradley Martin2017-12-21T12:00:02-08:002017-12-21T12:00:02-08:00Makers & Finders Debuts at Downtown Summerlin
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<img alt="Makers &amp; Finders Coffee - Downtown Summerlin" src="https://cdn.vox-cdn.com/thumbor/V-wc58Vuu4aYMkh40hzFIWWFwMQ=/0x0:900x675/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/58065883/Makers___Finders_Coffee___Downtown_Summerlin.0.jpg" />
<figcaption>Makers & Finders Coffee - Downtown Summerlin | <a href="https://www.facebook.com/MakersLV/photos/a.696561730382871.1073741826.365438680161846/1686581801380854/?type=3&theater">Facebook</a></figcaption>
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<p>Baristas are ready to pour lavender infused lattes</p> <p id="3IT7hn"><a href="https://www.facebook.com/makerslvsummerlin/"><strong>Makers & Finders Coffee - Downtown Summerlin</strong></a></p>
<p id="HJfvYC"><em>Address: </em>2120 Festival Plaza Drive, Unit 140</p>
<p id="gpqTfy"><em>Phone: </em>702-586-8255</p>
<p id="eXBrJr"><em>Status:</em> Open daily from 7 a.m to 9 p.m and serving Sunday brunch from 9 a.m. to 5 p.m.</p>
<p id="dvp0e8">From the Arts District to Downtown Summerlin, <strong>Makers & Finders</strong> debuts today inside the former home of <a href="https://vegas.eater.com/2017/8/29/16223138/the-cuppa-closes-downtown-summerlin">The Cuppa Coffee Bar</a>, importing convenient early opening hours, trained baristas and its own brand of “Latin comfort food.”</p>
<p id="d44bzG">The bright interior highlighted by neon signage has added a bar with USB ports, a counter to place to-go orders, plenty of lounging opportunities and an outdoor patio.</p>
<p id="ZVKpmw">Open for breakfast, lunch, dinner and dedicated to serving brunch on Sundays, the 2,300-square-foot Summerlin space, located near Macy’s, is bringing many of the downtown menu favorites, including a beer and wine program. The original Main Street location premiered in early 2015. </p>
<p id="3pMPSw">Look for sandwiches, arepas, empanadas and “comfort” choices like the “Sofrito Burger,” created with “Angus beef, crispy potato, mozzarella, peppered bacon, fried egg and pink sauce” and the “Chicken Tinga Benny,” featuring “pulled chicken in chipotle, cotija, chopped romaine, sour cream and lime avocado cream.”</p>
<p id="tOnf0u">• <a href="https://vegas.eater.com/venue/makers-finders-coffee">All Coverage of Makers & Finders</a> [ELV]</p>
<p id="lCYSVF">• <a href="https://vegas.eater.com/opening-alert">All Opening Alerts</a> [ELV]</p>
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https://vegas.eater.com/2017/12/21/16804676/makers-finders-now-open-downtown-summerlinBradley Martin2017-12-21T09:00:02-08:002017-12-21T09:00:02-08:00Boulder Station Converts Its Mexican Restaurant Back to Guadalajara
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<img alt="" src="https://cdn.vox-cdn.com/thumbor/ADHt1aFUq8imF7yZVc8nOnk-pQA=/120x0:960x630/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/58065649/Guadalajara.0.jpg" />
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<p>A long-time favorite returns</p> <p id="ce2dcn"><a href="http://boulderstation.sclv.com/Dining/Guadalajara"></a><a href="https://vegas.eater.com/venue/guadalajara"><strong>Guadalajara</strong></a> </p>
<p id="KJLcFv"><em>Address: </em>Boulder Station, 4111 Boulder Hwy.</p>
<p id="9nB61J"><em>Phone:</em> 702-432-7594</p>
<p id="cQkMc0"><em>Hours:</em> Sunday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m. </p>
<p id="JDF7Ss">A locals’ Mexican favorite reentered the dining scene at Boulder Station. <strong>Guadalajara </strong>returned with its menu of authentic Mexican dishes served with generous portions. </p>
<p id="K2jJ2a">The conversion of <a href="https://vegas.eater.com/venue/cabo-mexican-restaurant"><strong>Cabo Mexican Restaurant</strong></a> into Guadalajara brings new dishes, with a menu created in part by room chef Salvador Esperanza. The new specialties include Yucatan surf and turf, steak picado, carne asada enchiladas, chile verde, a <em>carnitas</em> platter, <em>pescado del mar</em>, <em>camarones al mojo</em>, and a shrimp and crab burrito. </p>
<p id="EZiD9f">Returning favorites include <em>campechana</em> with shrimp, oysters and octopus in a seafood broth, as well as a table side fajita spinach salad, spinach enchiladas, tacos <em>al pastor</em>, <em>chilaquiles</em>, and chicken <em>cocktelero</em> with braised sliced chicken breast in Mexican spices cooked in garlic and red sauce, served in a crispy flour tortilla bowl.</p>
<p id="5QtoNd">The restaurant’s menu also features familiar items from Guadalajara’s past such as the longtime Station Casinos classic <em>camarones</em> Guadalajara with bacon-wrapped shrimp stuffed with white cheddar cheese and honey mustard sauce. Other favorites include the chicken <em>suizas</em> enchiladas, tacos <em>al carbon</em>, and <em>chile rellenos</em>. In addition, the restaurant’s popular salsa bar returns. </p>
<p id="BjmkmV">Guadalajara was a staple at Palace Station since it opened in 1990, and at Boulder Station, opening in 1994. In 2011, parent company Station Casinos transformed both locations into Cabo Mexican Restaurants.</p>
<p id="REARZC">• <a href="https://vegas.eater.com/venue/17181/cabo-mexican-restaurant">All Coverage of Cabo Mexican Restaurant</a> [ELV]</p>
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https://vegas.eater.com/2017/12/21/16804672/boulder-station-guadalajara-now-openSusan Stapleton2017-12-20T13:00:02-08:002017-12-20T13:00:02-08:00The Sushi Burrito Craze Hits the Westside
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<img alt="Bonsai Sushi Burrito" src="https://cdn.vox-cdn.com/thumbor/Lqhmg7THq60DrOaW7h4EXvrWJq0=/21x0:980x719/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/58047213/Bonsai_Sushi_Burrito.1513738302.jpg" />
<figcaption>Bonsai Sushi Burrito | <a href="https://www.yelp.com/biz_photos/bonsai-sushi-burrito-las-vegas-4?select=y_AeSY-B5QzUvEAZvZWvCg">Yelp</a></figcaption>
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<p>Bonsai Japanese Steak & Sushi Bowls expands with deep-fried burritos and “screaming ‘O’ sauce"</p> <p id="Z7Ggrr"><a href="http://www.bonsailv.com/"><strong>Bonsai Sushi Burrito</strong></a></p>
<p id="5TdivP"><em>Address: </em>7175 W. Lake Mead Blvd., Ste. 149</p>
<p id="kdbINw"><em>Phone:</em> 702-816-5377</p>
<p id="831uUV"><em>Status:</em> Open daily from 11 a.m to 9.30 p.m and until 10 p.m. on Friday and Saturday,</p>
<p id="GIh7jf"><strong>Bonsai Japanese Steak & Sushi</strong> <a href="https://vegas.eater.com/2016/10/18/13312888/bonsai-japanese-steak-sushi-now-open">debuted in the southwest</a> a little over a year ago and has expanded 10 miles to the north with a new, more casual venture, including some favorites from the original.</p>
<p id="88B1qK">The 1,440-square-foot <strong>Bonsai Sushi Burrito</strong> is now serving at the Rocksprings Plaza retail center, close to the intersection of Lake Mead Boulevard and Rock Springs Road.</p>
<p id="HXgEYX">On the menu, the counter-service operation follows the familiar trend of build-your-own rice bowls, sushi burritos or salads that are priced between $8.75 for a single protein addition such as tempura shrimp, yellowtail, steak or salmon and up to $12.75 for three protein choices.</p>
<p id="GOcoLZ">Pre-designed combinations include the $10.75 “ocean poke bowl” featuring salmon, tuna and yellow tail and and burritos like the $10.75 “cowboy,” created with steak, avocado, tuna, shrimp ebi and Bonsai’s own “screaming "O" sauce." Deep-fried sushi burritos are also available.</p>
<p id="gzXia4">Appetizers already found at the original restaurant including gyoza, shumai, edamame, crag Rangoon, and four fried doughnuts for $4.95, plus a collection of boba drinks have been imported to the new menu.</p>
<p id="9E4oTG">• <a href="https://vegas.eater.com/2016/10/18/13312888/bonsai-japanese-steak-sushi-now-open">Bonsai Japanese Steak & Sushi Now Serving</a> [ELV]</p>
<p id="dmVUID">• <a href="https://vegas.eater.com/2016/10/14/13284940/best-sushi-burritos-las-vegas">Exploring the Sushi Burritos of Las Vegas</a> [ELV]</p>
<p id="S3wfaE">• <a href="https://vegas.eater.com/opening-alert">All Opening Alerts</a> [ELV]</p>
<aside id="m40S5l"><div data-anthem-component="newsletter" data-anthem-component-data='{"slug":"vegas-eater"}'></div></aside>
https://vegas.eater.com/2017/12/20/16799068/bonsai-sushi-burrito-now-open-westsideBradley Martin