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Lakeside

3131 Las Vegas Boulevard South, , NV 89109

(702) 770-3310

WynnLasVegas

Wynn Closes a Favorite Steakhouse in 2018

Plus, chef shuffles galore at Sinatra, Tableau, Lakeside and more

By Susan Stapleton

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Where To Dine for Thanksgiving in Las Vegas

By Susan Stapleton and Krista Diamond

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A Mammoth Guide to Happy Hours in Las Vegas — October 2017

By Susan Stapleton and Agnes Poliquin
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Where to Slurp Down Oysters in Las Vegas

By Susan Stapleton

Wynn's New Happy Hour and Chefs Cooking at Whole Foods

By Susan Stapleton

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Where To Dine for New Year's Eve in Las Vegas

By Susan Stapleton

Rene Lenger IN at The Country Club, Carlos Guía OUT

By Susan Stapleton

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20 Foie Gras Dishes To Try Before You Die

By Susan Stapleton

Chuck Liddell at Sugar Factory; Anthony Bourdain at Kumi

By Susan Stapleton

The Best Thing Charlie Palmer Ate Last Week; More

By Susan Stapleton

Yusho's Lhee, Yellowtail's Chen in the BOH Brawl; More

By Susan Stapleton

Pricey $1,000 Per Plate Dinner Benefits Max Jacobson

By Susan Stapleton

Daniel Boulud's Vegas Plans Shift at the Venetian

By Susan Stapleton

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Updated: 80 Ways to Eat & Drink Your Way Through Thanksgiving in Las Vegas

By Susan Stapleton

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74 Ways to Eat & Drink Your Way Through Thanksgiving in Las Vegas

By Susan Stapleton

Lobster-Mania at Lakeside; Yelp Help

By Susan Stapleton

Aureole's Megan Bringas Admits She's a Mood Eater

By Susan Stapleton

Taste of the Nation Returns with a New Fall Date

By Susan Stapleton

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Ah, Shucks: 24 Ways to Slurp Down Oysters in Vegas

By Susan Stapleton
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35 Reasons to Love Las Vegas in the Summer

By Susan Stapleton
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Slider Power Hour

By Bradley Martin

Joseph Zanelli's Favorites for Lunch, Dinner, Anytime

By Susan Stapleton

Who's In, Who's Out of the 2013 Eating Las Vegas

By Susan Stapleton
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Holiday Dinners All Month at Botero, Lakeside

By Susan Stapleton

76 Ways to Eat Your Way Thanksgiving in Vegas

By Susan Stapleton
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Honey Salt Goes Sweet on the Westside

By Susan Stapleton

Public House's General Manager and Beer Cicerone Mark Del Monte

By Susan Stapleton
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The Dish on Kim Canteenwalla and Elizabeth Blau's Coming Honey Salt

By Susan Stapleton
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Kim Canteenwalla Plans to Open Honey Salt This Fall

By Susan Stapleton
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SW Steakhouse's Brad Brown on Offers of Cash for Tables

By Susan Stapleton
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Jacobson Double-Dips at Tableau and Lakeside

By Susan Stapleton
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Week in Reviews

By Susan Stapleton