3325 Las Vegas Blvd. S. , Las Vegas, NV 89109
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Unofficial, highly opinionated information about eating and drinking in Sin City
Where to dine in at restaurants across Las Vegas and Henderson
Meat cases, a raw bar, fish tanks, and more decorate the 11,000-square-foot restaurant
Tastys, Hot Chips, and Half Dips make the menu
The chef plans to use Brazilian grilling techniques and Korean marinades
David Chang, Emeril Lagasse, Wolfgang Puck, and more debut new restaurants
Table-side carts and crustacean tanks are on the way
David Chang, Michael Mina, and more have new restaurants in the works
David Chang reveals rolling carts, sliders, smoked prime rib, and more
Look at the 15 biggest openings this fall
The chef behind Momofuku brings an ode to meat and fish