Majordōmo Meat & Fish

Filed under:

• City Guides

An Eater’s Guide to Dining and Drinking in Las Vegas

Unofficial, highly opinionated information about eating and drinking in Sin City

Filed under:

• What (and How) to Eat and Drink in Las Vegas During the Coronavirus Pandemic

A Running List of Restaurants Offering Dine-in Service in Las Vegas and Henderson

Where to dine in at restaurants across Las Vegas and Henderson

A First Look Inside David Chang’s Majordomo Meat & Fish

Meat cases, a raw bar, fish tanks, and more decorate the 11,000-square-foot restaurant

Filed under:

• Vegas Restaurant Openings

David Chang’s Ode to the Slider Debuts at the Palazzo

Tastys, Hot Chips, and Half Dips make the menu

Filed under:

• Coming Attractions

David Chang Now Plans a Korean Barbecue Called Siberia Inside Majordomo

The chef plans to use Brazilian grilling techniques and Korean marinades

The 12 Most-Anticipated Winter Restaurant and Bar Openings in Las Vegas

David Chang, Emeril Lagasse, Wolfgang Puck, and more debut new restaurants

David Chang’s Majordomo Opens in Time for the New Year

Table-side carts and crustacean tanks are on the way

The Biggest Restaurant and Bar Openings in Las Vegas This December

David Chang, Michael Mina, and more have new restaurants in the works

Table-Side Service, Fish Tanks, and a Korean Barbecue Highlight David Chang’s Majordomo

David Chang reveals rolling carts, sliders, smoked prime rib, and more

The Most-Anticipated Restaurant Openings in Las Vegas — Fall 2019 Edition

Look at the 15 biggest openings this fall

Filed under:

• Coming Attractions

David Chang Brings His LA Blockbuster Majordomo to Las Vegas Next

The chef behind Momofuku brings an ode to meat and fish