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Payard Pâtisserie & Bistro

3570 Las Vegas Boulevard S, Las Vegas, NV 89109

1-877-346-4642

French Bistro Opens on the Strip Dec. 20

By Susan Stapleton

Payard OUT in New York City; Shawn McClain IN in Detroit

By Susan Stapleton

Vote for the Saddest Restaurant Closing of 2017 in Las Vegas

By Susan Stapleton

Payard OUT, Pronto by Giada IN at Caesars Palace

After a decade in Las Vegas, a shutter for chef Payard

By Bradley Martin

Giada De Laurentiis Wants To Open a Nationwide Pasta Chain

By Susan Stapleton
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53 Places To Eat Brunch in Las Vegas — Feb. 2015

By Susan Stapleton

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50 Places To Eat Brunch in Las Vegas — Jan. 2015

By Susan Stapleton
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Updating the Eater Brunch Map — June 2014

By Susan Stapleton
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Updating the Eater Brunch Map — May 2014

By Susan Stapleton

A BrewBQ at Ellis Island; Food Tours of Caesars Palace

By Susan Stapleton

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Updating the Eater Brunch Map — April 2014

By Susan Stapleton

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Updating the Eater Brunch Map — March 2014

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Updating the Eater Brunch Map — February 2014

By Susan Stapleton

The Name Game

By Susan Stapleton

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Updating the Eater Brunch Map — October 2013

By Susan Stapleton

Peak Inside Francois Payard's New Cookbook

By Susan Stapleton

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Updating the Eater Brunch Map — August 2013

By Susan Stapleton
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Elton John's Hubby Brings the Bubbly to Caesars

By Susan Stapleton

Where the Nightlife Impressarios of Vegas Dine

By Susan Stapleton
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Updating the Eater Brunch Map — July 2013

By Susan Stapleton

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Updating the Eater Brunch Map — June 2013

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An Interview with Francois Payard; 3 Hidden Lunch Spots

By Susan Stapleton

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Updating the Eater Brunch Map — May 2013

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Updating the Eater Brunch Map — March 2013

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Eat Your Way Through These 30 Iconic Sandwiches

By Susan Stapleton

Gun Shots, Fiery Crash Leave 3 Dead; Caesars Adds Resort Fees

By Susan Stapleton

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Guide to Last-Minute Valentine's Day Dining in Las Vegas

By Matthew Kang

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Updating the Eater Brunch Map — Jan. 2013

By Susan Stapleton

Francois Payard Returns to Celebrate Fifth Anniversary

By Susan Stapleton

The Grandiose Features No Liquors, Just Wine

By Susan Stapleton

Payard’s Adil Slassi Digs Oysters, Greek and Vietnamese

By Susan Stapleton

2 Chats with Gordon Ramsay; Croque Madame at Payard

By Susan Stapleton