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UnCommons

Durango Drive and the 215 Beltway, Las Vegas, NV 89113

Instagram-Famous All’Antico Vinaio Heads West With a Las Vegas Sandwich Shop

By Janna Karel

The Most Anticipated Restaurants Opening in Las Vegas This Spring

By Janna Karel

James Beard Award Winner Goes Off-Strip With a ‘Market, Bar, Escape’

By Janna Karel

This stream has:

Everything You Need to Know About the Las Vegas Food Hall Boom

By Janna Karel

The 15 Most Anticipated Las Vegas Bar and Restaurant Openings of 2023

By Janna Karel

Michelin-Starred Chef Pulls Out of Las Vegas Food Hall Restaurant

By Janna Karel

Two More Restaurants Enter the $1 Billion UnCommons Project

By Janna Karel

Ramen, Doughnuts, and Gin Cocktails Are the Latest Additions to the Strip’s New Food Hall

By Janna Karel

Salt and Straw Expands to Las Vegas With Inventive Scoops and (Maybe) Prime Rib Ice Cream

By Janna Karel

More Than a Dozen Restaurants Are Moving Into a New Food Hall in Southwest Las Vegas

By Janna Karel

Popular San Francisco Peruvian Japanese Restaurant Joins $400 Million UnCommons Project

By Janna Karel

The $400 Million UnCommons Campus Adds Yet Another Restaurant to Its Lineup

By Janna Karel

Nicole Brisson Heads Off-Strip With Italian Restaurant Amari

By Janna Karel

The 26 Most-Anticipated Restaurant and Bar Openings in Las Vegas in 2022

On the Strip, it’s all about celebrities. Off the Strip, look for a food hall, Michael Mina, Todd English, and more

By Susan Stapleton

A Food Hall and Four Restaurants and Bars Planned for the Southwest’s New Durango Casino

By Susan Stapleton

Three New Ice Cream Shops Bring Alcohol-Infused Versions, Vegan Options, and a Banana Split Challenge

By Susan Stapleton

Batch Hospitality Is No Longer Opening a Food Hall in Southwest Las Vegas at UnCommons

By Susan Stapleton

Boba Tea Sensation Teaspoon Plots Its First Nevada Location in Southwest Las Vegas

By Susan Stapleton

Chef Michael Mina Plans an Off-Strip Restaurant With Adam Sobel in Southwest Las Vegas

By Susan Stapleton

Evan Glusman of Piero’s Italian Cuisine Finds Navigating the New Normal a Challenge at Best

The 39-year-old restaurant near the Las Vegas Convention Center turned to one-off takeout dinners and a reduced menu as customers spend less on dining out

By Susan Stapleton

Old School Pizzeria Plans Expansions Across Las Vegas

By Susan Stapleton

Try Baniza, Bagels, Pies, Pizza, Ramen, and More at Downtown’s New Vegas Test Kitchen

By Susan Stapleton

Vegas Test Kitchen Lets Diners Try Out Chefs’ Dishes Before They Open a Restaurant

By Susan Stapleton

Urth Caffe Plots a Second Las Vegas Location in the Southwest at UnCommons Near Ikea

By Susan Stapleton

A New Food Hall With 20 Vendors Plans to Open in the Southwest

By Susan Stapleton

Brew Pubs Can Now Offer Curbside Pickup and Delivery in Las Vegas

By Susan Stapleton

Strip Club Operator Deja Vu Buys Obnoxious Dick’s Last Resort

By Susan Stapleton