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Double Barrel Roadhouse

3770 Las Vegas Blvd S, Las Vegas, NV 89109

702-222-7735

doublebarrellv

Don't Forget to Tip Your Eater

By Susan Stapleton

Meet the Newest 'Food Critic' in Las Vegas — Chumlee

By Susan Stapleton

The Vision for Monte Carlo's BLVD Creamery, Neighbors

By Bradley Martin

Your Massive Guide to The Linq; Charlie Palmer on 15 Years of Aureole; Sheridan Su and Jenny Wong on One Year of Fat Choy

By Susan Stapleton

Get Rowdy at the New Double Barrel Roadhouse, Now Open at the Monte Carlo

By Susan Stapleton

Sambalatte Sets a Date on The Strip

By Bradley Martin

$5,000 Cocktails, Fashionable Restaurants, JBF Semifinalists, Double Barrel Opening Date and More

By Susan Stapleton

Exclusive: Double Barrel Roadhouse Has an Opening Date

By Susan Stapleton

New Brunches and Places to Drink; Inside Bobby's Burger Palace; A First Look at DB Brasserie; and More

By Susan Stapleton

Double Barrel Roadhouse Sets a Date to Get Rowdy

By Bradley Martin

The Colossal Guide to 61 2014 Vegas Restaurant Openings

By Susan Stapleton

Revealed: The Final Tenant for the Monte Carlo Makeover

By Bradley Martin

A Second Border Grill; Cool Features Inside Restaurants; Giada Teases a Menu; Bobby Flay Sets a Date; More

By Susan Stapleton

After the Fire, the Big Plans for Double Barrel & Monte Carlo

By Bradley Martin

Overnight Fire Damages Under Construction Double Barrel

By Susan Stapleton

Your First 2014 Update on MGM's Park, Arena and Big Additions

By Bradley Martin

Matthias Merges & Yusho Get a Logo at the Monte Carlo

By Bradley Martin

Exclusive: Yusho & Matthias Merges to the Monte Carlo

By Susan Stapleton

Monte Carlo's Sambalatte to Cost a Huge Hill of Beans

By Bradley Martin

Progress on 800 Degrees Neapolitan Pizzeria is Heating Up

By Bradley Martin

The Major Plywood of Monte Carlo's Double Barrel Roadhouse

By Bradley Martin

Rumormongering

By Susan Stapleton
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Double Barrel Roadhouse Gets a Makeover and a Date

By Bradley Martin

What to Expect from Monte Carlo's Double Barrel Roadhouse

By Bradley Martin
1 comment / new